Detour

New on the menu: Blueberry muffin
Tried and tested, a vegan blueberry muffin that stands on its own with or without the ‘veganism’ name tag. Good for you, good for earth 🌍

Menu新品🆕： 藍莓鬆餅經過多次實驗，值得大家嘅肚子為佢預留位置！😋
相信呢個純素藍莓鬆餅無論有冇被標籤”純素”，佢都可以係獨立個體。對你、對地球都會有好處🌍

Wishing you all with ‘Dragon horse spirit’ this year! 龍年快樂🐉祝大家年年有啡飲☕️
Our opening hrs for this CNY holiday are:
10th - 13th
8.30-5.30
SW and SYP

Coffee Grind Size☕️咖啡研磨度
Firstly, thank you so much for liking and buying our coffee. It’s what keeps us going. Your feedback has been invaluable, it only means your next batch of coffee will be even better.

You‘ve been asking us how to grind for your home brews, and we’ve listened. Here’s a simple grind guide to match your beans to your brew method, just to get you started.

The truth is, grinding coffee is probably the most important thing to get right for a good brew. It is a skill that can take years to perfect. That’s why investing a top-notch grinder may be the game-changer for your coffee setup. Plus, you grind on demand and your bag of coffee beans stay fresher for longer.

Slide into our comments for grinder recs and more pro tips to elevate your coffee game. We‘re here to help you sip smarter!

首先好多謝大家鍾意同埋支持我哋自家烘焙嘅咖啡豆，令我哋有動力繼續進步!!!你哋一直以來俾我哋嘅意見，我哋都有參考並不斷改進🥹

好多客人嚟到買豆都會請我哋嘅咖啡師幫手磨豆，令沖煮更加方便💪🏻亦收到你哋問在家沖煮咖啡要咩研磨度先適合，所以我哋幫大家整合咗咖啡研磨度圖，幫助你更加容易根據沖煮方法調整咖啡研磨度☕️。

事實上，磨豆喺沖煮美味咖啡好重要嘅一環。要”精”呢一項技能可能需要用上幾年🤔。所以投資一部好嘅磨豆機會令你整個咖啡裝備大大升級🆙。加上，用幾多磨幾多亦可以令你嘅咖啡豆更加新鮮✨。

繼續留意我哋，之後會有更多咖啡Tips比大家💁🏻‍♀️

We love the fact that we can roast, brew and serve you coffee all under one roof. At our SYP cafe, we will be featuring seasonal single origins as espressos. Currently there are:

1️⃣ Ethiopia Yirgacheffe (Natural)
This vibrant coffee comes from high altitudes of 2000 metres in Ethiopia. Its unique profile offers a symphony of flavors: floral notes intertwine with the nostalgic sweetness of Parma Violet, the refreshing tang of orange zest, and punchy berries.

2️⃣ Columbia Pink Bourbon (Anaerobic Natural)
Embark on a flavor journey with Villa Pastora’s Pink Bourbon, a varietal commonly grown in Colombia, though it was said to also have traces of Ethiopian roots.

Coffee farmers can really demonstrate their craft in anaerobic fermentation, in this case it was a spectrum of dark currant and grape notes, with a twist of lychee. This complex coffee is rich in body and can be served black or with milk.

Give these a shot, double shot!

呢排有嚟西營盤分店飲咖啡嘅您
都應該知道多左自家烘焙嘅SOE比大家選擇～
等我介紹一下近期兩款單品Guest Espresso啦☕️

1️⃣ Ethiopia Yirgacheffe (Natural)
呢隻埃塞俄比亞 果丁丁村的耶珈雪啡G1(日曬處理法)
嘅咖啡豆生長於埃塞俄比亞海拔2000公尺的高海拔地區，獨特嘅環境同土壤令佢充滿花香、berries甜味同帶橙皮清爽感。

2️⃣ Columbia Pink Bourbon (Anaerobic Natural)
嚟品嚐Detour嘅粉紅波本！粉紅波本係哥倫比亞常見嘅品種，但有被發現原本生長於埃塞俄比亞嘅痕跡。
喺Villa Pastora呢個咖啡莊園，
三代咖啡農民十都會視呢個品種為寶藏。
粉紅波本再加上厭氧發酵工藝，
令整體風味充滿活力嘅黑漿果和葡萄香氣，
以及荔枝嘅味道。 複雜而濃郁嘅咖啡，
黑咖啡或加牛奶飲用都適合。

試過晒2隻嘅您不妨係投票欄話俾我哋聽
你鍾意邊隻多啲☺️

Wow, we’ve been working hard over the last few months, getting grips with our new Probat roaster. Here we are a selection of coffee we are proud to serve. You can sip a cup at our roastery in first street, or grab a bag to brew at home. Available at our cafes, on deliveroo, or if you want a personalised mailing service, DM us!

1️⃣ Ethiopia Yirgacheffe (Natural)
Floral, Berries, Chocolate

2️⃣ Ethiopia West Arsi Riripa (Washed)
Jasmine, Candied Lemon, Honey

3️⃣ Columbia Pink Bourbon (Anaerobic Natural)
Lychee, Black Currant, Grape

4️⃣ Columbia Decaf Espresso
Orange, Chocolate, Brown Sugar

過去幾個月我哋好努力咁掌握同熟習炒豆機，
好開心終於有4款精選咖啡豆誕生❤️‍🔥
你可以喺我哋第一街店小酌一杯，
亦可以買一包翻屋企沖煮。
至於選購方面，可以到我哋2間分店(上環&西營盤)/ Deliveroo 上購買，或者如果你需要個人化郵寄服務，
請DM我哋！:)

1️⃣ Ethiopia Yirgacheffe (日曬)
花香、莓果、巧克力

2️⃣Ethiopia West Arsi Riripa (水洗)
茉莉、蜜餞檸檬、蜂蜜

3️⃣ Columbia Pink Bourbon（厭氧日曬）
荔枝、黑加倫子、葡萄

4️⃣ Columbia Decaf Espresso
柳橙、巧克力、紅糖

Well that’s a wrap! Byebye 2023,
we look forward to serving coffee to you
beautiful people in 2024!
Go rad this year🤘

Closed tmr 1st Jan.
see you bright and early 2nd jan!

再見2023! 我哋好期待繼續喺
2024年為你製作好嘅咖啡☕️

除夕開放時間：
1月1 休息, 1月2見:)

The chill’s setting in, and the air’s got that holiday spark – you know what that means at our SYP spot? We’re stirring up a pot of our soul-hugging mulled wine – and it’s on us!
Pop by on the 24th for a complimentary cup and snuggle up in festive cheer. Let’s have a merry little chinwag before we tuck in for our holiday break. 🎅🔥

Opening hours over Christmas:
24th: 8.00am-2.30pm
25th: closed
26th: 8.00am-1900pm (Sheung Wan only)
27th: 7.30am start, business as usual

寒意襲來，周圍都充滿濃厚嘅聖誕節日氣氛🎄
適逢佳節，12月24號平安夜當日決定係西營盤分店送出免費嘅紅酒同大家共度聖誕❤️
襯住聖誕節前夕，來一杯温暖嘅熱紅酒🎅🔥

聖誕節期間開放時間：
24 日：上午 8點至下午 2點30
25日： 休息
26日：上午 8點至下午 7點（僅限上環）
27日：上午 7點30 照常營業

🍷

Last minute Christmas gift idea?
Introducing our festive gift box - a curated blend of cozy and cheer, a special Detour x .hk collaboration.

Inside, you’ll find our Jammy Yirgacheffe Coffee, which is basically Christmas morning in a cup,
versatile for whatever brewing methods, from pour overs to espressos.
Also included are vegan cookies specially made for this Christmas.

Please DM us to arrange. Last orders by 19th Dec.
Or there may be some for immediate purchase at our cafes.

$249 includes:
Yirgacheffe G1 Natural 250g
3 cookies of your choice: Rocky Road, Rocky Road Reindeer, (ginger) cookie butter, Pandan Mochi, Pandan Mochi x Red Velvet, Choc chip.

仲未諗到買咩聖誕禮物🎄?
隆重介紹Detour x .hk的聖誕限定禮盒🎁，送禮自用都十分適合～

Detour x 聖誕限定禮盒 (HKD $249)：
☕️埃塞俄比亞耶加雪菲🥇G1等級☀️日曬處理法 250g x1
🍪純素曲奇 x3 (以下曲奇款式仼選3款)
1️⃣ 石板街 (朱古力、棉花糖、堅果)
2️⃣ 聖誕限定小鹿版本石板街(朱古力、棉花糖、堅果)
3️⃣ 聖誕限定薑味奶油餅乾
4️⃣ 班蘭麻糬
5️⃣ 聖誕限定班蘭麻糬 x 紅絲絨扭紋
6️⃣ 朱古力粒曲奇

我哋自家烘焙嘅埃塞俄比亞耶加雪菲咖啡豆☕️
適用於任何沖泡方法，由手沖咖啡到濃縮咖啡都可以☺️配上聖誕限定嘅純素曲奇，溫暖您每個早上🌅

請即DM向我哋訂購:)
最後訂單截止日期為 12 月 19 日，
或者咖啡店門市會有機會有少量現貨～

In the spirit of detour, our newly- roasted special edition Columbian blend set off sailing on Clyde’s boat from HK. It’s somewhere in the Pacific Ocean now. Clyde, Thank you for the postcard, Bon off-the-grid-voyage!

Clyde帶著Detour全新烘焙系列 - 哥倫比亞混合咖啡豆，承載著Detour嘅精神由香港啟航至太平洋。多謝您嘅明信片，祝你一路順風☺️！

Introducing Postcard Teas () to our esteemed tea-sippers. Postcard Teas has been a pioneer in the tea provenance for over 30 years. They've journeyed far and wide to tea-growing regions around the world, and it is these travels that have shaped their hand-picked teas, sent to you in these wonderfully hand-made postcard packages. Working exclusively with microfarms, they became the first to put the maker’s name and location on all their 70+ teas since 2008.
At Detour, we serve two of their classic blends:

The Family Breakfast Tea is a blend from the Sahyadri Tea Consortium in Kerala, India, and the Handunugoda Small Farms group in Galle, Sri Lanka. This blend offers a bold, rich flavor, and light maltiness, making it a perfect everyday breakfast tea.

Gianfranco's Earl Grey is a unique blend combining black teas from Mineral Springs in Darjeeling and Sahyadri in Kerala, with the world's finest bergamot from Calabria, Southern Italy. This lightly scented Earl Grey offers a bright, citrusy flavour that stands out from typical Earl Grey blends.

Do you miss your Italian summer holiday? Well, we can't fly you back, because, you know, we're a café, not an airline. 🇮🇹 But what we CAN do is offer you our new Mortadella Focaccia. It's got mortadella, salami, prosciutto, and artichoke, all squished into a grilled focaccia. Finish off this savoury punch with our caramel, rounded espresso or americano and it's like you're back in that Italian espresso bar. Come and devour a memory. Or just a sandwich.

Open on . Come grab a coffee and a bit of calm before the storm…

Finally a fresh quiet morning, we were able to take some photos of our new space and share them with those of you who are not able to visit as yet. The redesigning of our SYP home has been the most challenging project. Multipurpose and functional in a barely 600sq ft of space.

A parcel from the West Yorkshire Pennines… unfolding the amber coloured bags of coffee that were unmistakenly Darkwood’s…

Thank you for the goodies.

Anyone want to try some ? Available now at our sheung wan cafe.

Hi Lovely People

Wow... It’s been almost six years 6 years since we opened Detour Sai Ying Pun. And now, many thousands of great conversations, coffees and avocados later, our First street shop is finally closing..... for a much needed refurbishment!

Karen and I are so thankful for your support over the years , and we can’t wait for you to see the new design.

The works will begin Monday 5th June and ( fingers crossed ) will re open early to mid July. In the meantime, take a detour 1.5km east on Queens Road to our Sheung Wan joint.

Matt

Opening 8am to 6pm throughout CNY. For your coffee fix in between all the relative visits.

We've got the hankering for that big Christmas feast already. While we're still counting down the days, we've made a Roastie Toastie:
Turkey ballotine, sausage and herb stuffing, prosciutto, bb spinach, gravy and lingonberry jam, all packed into a grilled sourdough baguette.
Now available on our SYP Deliveroo Christmas Specials, along with mulled wine and gingerbread cookie 👉

New on the menu: Cardamon bread. Inspired from kardemummabröd often found in cafes in Sweden. Ours is drizzled with dashes of cinnamon syrup as well. Thanks for another tasty creation .hk

COMING SOON - Wine Adventures at Detour

I will be hosting interactive, educational wine tasting experience with activities, games and prizes at Detour, Sheung Wan. Leave more confident, empowered and excited about wine (as well as a bit merrier!)

Upcoming tastings:
Wine 101 - an introduction to wine and wine tasting - 23 September 2022
Bubble Wonderland - explore the world of bubbles - 7 October 2022

Tickets go on sale Tuesday 13 September.

For more information check out bio , or DM.

Come sip with me!
Vicky ~

Same opening hours.

Talent quest. Open for baristas and general staff. Part-time/full-time. DM for more info.

Starting Tomorrow our opening hours will be:
Weekday 7:30 to 17:00
Weekend 8:00 to 18:00
Common, open up the beaches ffs!

This Easter, instead of hot cross buns, we’re baking our own version of P***a. Lightly sweetened and fruited, this festive bread is part of Easter rituals in many Eastern Slavic cultures.

In recreating this tradition, our hearts are with all the Ukrainian women who may not be able to bake for their families this Easter. We hope to share and keep their stories alive.
For the month of April, we’re joining the global movement . Our p***a ($45 each) will be available at our cafes for purchase. Profit will go to Unicef, who’s working 24/7 to provide safety and protection for Ukrainian children and their families.

*We have limited stock for daily sales, but we welcome pre-orders. DM please. For larger orders we are happy to arrange delivery as well.

Many thanks to our power lady for her wonderful bake.

Detour updated their address.

For those of you who are stuck indoor, Detour is coming to your door via deliveroo. We've got our full menu available, including vegan goodies from .hk .
Pick up is also available for those who'd like a stroll down to our cafes. Give us a call!
Sheung Wan cafe: 34683600