Blue · Butcher & Meat Specialist

served with the same passion and attention to detail. Please contact [email protected] for bookings.

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SCMP Jan 2014 – “The celebrities and bankers here drink an eclectic cocktail line-up in a semi-industrial interior.”

WOM Guide Jan 2014 – “While the beef burgers get their share of praise it is the pork belly that is the biggest hit, including the Braised Pork Belly with Puy Lentils and Green Apple Slaw and the Mini Pork Belly Burgers.”

Jetstar Oct 2013 – “Blue Butcher sits at a sweet spot on Hollywood Road. Inspired by New York Brasseries, Blue Butcher takes its meat very seriously (it has a walk-in 'dry-ageing room') -- and the quality shows in delicious dishes such as its bone marrow and toast or Australian saltbush lamb rack.”

Crave Nov 2013 – “Hearty fried chicken, rustic potato mash, ribs slathered in rich homemade barbecue sauce, warm and gooey bone marrow, sumptuous pork belly, giant cuts of tender wagyu rib-eye, waffles…Blue Butcher's revolving roster of comfort food makes it a favourite destination for a blowout meal.”

Men’s Uno Nov 2013 – “Carnivores will revel in an exclusive offering from Blue Butcher, where renowned English chef Fergus Henderson will be host for one night.”

The Standard Nov 2013 – “This year, the steakhouse has stepped up its game and taken the turkey platter to the next level.”

Crave Dec 2013 – “A meal at Blue Butcher is a celebration of dry-aged meat, nose-to-tail dining and amazing molecular cocktails.”

HK Tatler Dec 2013 – “Award-winning bar manager Suraj Gurung has put Christmas in a cup!”

Hinge HK Dec 2013 – “Tucked away in an alley off Hollywood Road in Hong Kong's Central district, Blue Butcher is a New York-inspired restaurant and bar that takes its meat very seriously. It is, after all, the only eatery in this part of China with a walk-in dry-aging room, which is carefully positioned at the front of the dining area like a work of art for diners to admire.”

Time Out HK Nov 2013 – “If you like the big bird, you'll love the authentic home-style turkey feast at Blue Butcher.”

Travelite Spring 2013 – “Central's Hollywood Road, a hip wine and dine destination is lined with chic dining establishments on both sides. Blue Butcher is among the best choices, serving farm-to-fork prime cuts of meat that are all dried and aged in-house in its pink salt room.”

A+ rating by Chinese celebrity food critic, Susie Wong

Gafencu Men June 2012 - “One restaurant that the concierge expects to be at the top of virtually everyone's ‘must try’ dining list over the next few months is Blue Butcher.'

Crave, July 2012 – “We love the spaciousness, the industrial railway elements and the way the decor transports us to Prohibition-era New York City.”

Foodie July 2012 - “This is the coolest, tastiest and most well developed restaurant Hong Kong has seen in a long time.”

Time Out HK October 2012 - “Kick-ass new libations. Blue Butcher may be best known for its premium meats but this Manhattan-inspired restaurant and bar also slings killer cocktails like the house favorite Apple Moonshine.”