Angel Yeast HK

🎉🏆 We are honored to be named a Top Yeast Extract Manufacturer in 2024 by Food & Beverage Technology Review! This prestigious award recognizes our commitment to producing the highest quality yeast extracts for the food and beverage industry.

🌿 Angel yeast extracts provide a clean label, natural solution to reduce sodium levels while boosting delicious savory notes in a wide range of products from snacks and sauces to plant-based alternatives and more. The versatile flavor-enhancing power of yeast extracts allows for significant recipe cost optimization as well.

💪💪💪 We look forward to elevating flavour experiences across the industry with our yeast extracts!

Learn more at https://en.angelyeast.com/products/yeast-extract-savoury.html

Angel Yeast has partnered with launching multiple product lines at Bakery China 2024.

BakeMark is the top bakery ingredient manufacturer and distributor in North America. Looking forward, the two industry heavyweights will deliver quality bakery products and services that promote healthier eating choices among consumers.

For many years, Angel Yeast has been committed to offering innovative products and solutions in response to the growing market demand for sustainable, high-protein, and plant-based protein products. "The joint efforts between Angel Yeast and BakeMark will broaden the product range of Angel Yeast in bakery ingredients to offer our partners and consumers a variety of healthy " said Wang Xishan, vice president of Angel Yeast.

See the news here:
https://en.angelyeast.com/news/company/angel-yeast-partners-with-bakemark-launching-multiple-product-lines-at-bakery-china-2024.html

🌍✨ On this World Food Safety Day, Angel Yeast reaffirms our commitment to innovation for a healthier life. With "Angel Innovate for Healthy Life" as our guiding principle, we ensure every product meets the highest standards of safety and quality. Together, let's champion food safety and build a healthier, safer future for all. 🍞🥖

🌟 Angel Yeast Shines at Bakery China 2024! 🌟

From May 21-23, we showcased our best at NECC Shanghai with record-breaking attendance. 🎉

Under "Angel Baking, Quality Taste," we presented star products like semi-dry yeast and A-PLUS bread improver. 🌟

Live demos by master chefs wowed visitors with high-protein bread and American desserts! 🍞🍰

Our booth offered six major bakery solutions and highlighted diverse products. 🍵🌰🍇

Join us on this journey of taste and innovation!

Bakery China 2024 was held at the National Exhibition and Convention Center (NECC), Shanghai from May 21 to 23. This year’s exhibition covered a show space of 320,000 square meters, with 2,200 exhibitors attending and 400,000 visits expected, reaching a new historical high in scale.

With the theme of “Angel Baking, Quality Taste”, Angel Yeast demonstrated its innovative strength and excellent quality in the baking sector by showcasing several star products and innovative technologies at the exhibition.

Master chefs from U.S.-based BakeMark and Angel Yeast made several products onsite, including bread, the Ciabatta series, American desserts, and fancy sweet potatoes.

Angel also showcased products from European partners: MIWE Michael Wenz GmbH, Sonneveld Group B.V., KOMA, and DIOSNA

https://en.angelyeast.com/news/company/angel-yeast-shines-at-bakery-china-2024.html

Looking to enhance the quality of your bakery products? Look no further! Angel A-Plus Soft Bread Improver is here to revolutionize your baking experience.

Boosts dough elasticity and volume, resulting in soft and fluffy bread every time.
Achieve a longer shelf life for your bread, ensuring freshness for your customers.
Enhances the taste and texture, making your bread irresistible to customers.

Experience a significant improvement in pre-made baking quality with Angel Semi-dry Yeast. This exceptional yeast not only enhances the taste and texture of your baked goods but also extends the shelf life of frozen dough. Its unique formulation guarantees consistent, outstanding results.

The global baking event - Shanghai International Baking Exhibition is ready for the grand opening tomorrow in the national convention and exhibition center. Welcome customers and friends to visit Angel booth 5.1 hall 51F11.

📢 EVENT | Join us at the 23rd China Biological Products Annual Conference on 15-18 May 2024! Visit our booth to discover our innovative solutions in yeast hydrolysate, protein peptone, yeast extract powder, and culture media! Don't miss out on this opportunity to explore the latest trends in the industry!

🔎 Date: 15-18, 2024
🔎 Venue: China Import and Export Complex, Guangzhou
🔎 Booth: W03

🔎 Curious to learn more about us? Feel free to contact us: https://en.angelyeast.com/contact-us.html

🌱 Ready to revolutionize your business with sustainable protein?
Join us at IFT Lake Erie Section on May 22 for an unforgettable experience!
💪💪 Embrace innovation and help create a greener future. Don't miss out on this game-changing opportunity!

👉 Visit this page to get more about Angel sustainable vegan protein AngeoPro: https://en.angelyeast.com/products/human-health/angeopro-a-sustainably-sourced-natural-yeast-protein.html

🌍🌿

AngeoPro, A Sustainably Sourced Natural Yeast Protein AngeoPro is a sustainable microbial protein derived from yeast which is used in bread, beer and wine. It is a non-animal, allergen-free, gluten-free, dairy-free and eco-friendly protein source.

Step into a world of serenity and exquisite taste with Yichang Tea Group's premium tea garden, where every leaf tells a story of tradition, quality, and unparalleled flavour. 🌿✨

Nestled amidst the lush hills of YiDu, our tea garden is a testament to centuries of expertise in cultivating and harvesting the finest tea leaves. Here's what sets us apart:

🌱 Pristine Terroir: Our tea garden benefits from the perfect balance of soil, climate, and altitude, creating an optimal environment for tea cultivation. Each sip of our tea reflects the purity and essence of our natural surroundings.

🌳 Handpicked Perfection: Every leaf is carefully handpicked by skilled artisans, ensuring only the freshest and most tender leaves make it into your cup. From the moment of plucking to the final infusion, our commitment to quality is unwavering.

🍵 Unrivaled Variety: Whether you prefer the delicate aroma of green tea, the bold richness of black tea, or the floral notes of oolong, our garden offers a diverse range of teas to suit every palate and occasion.

🏞️ Sustainable Practices: At Yichang Tea Group, we are dedicated to preserving the beauty and integrity of our tea garden for generations to come. We employ sustainable farming methods and ethical sourcing practices to minimize our environmental footprint and support local communities.

Join us on a journey of discovery and delight as we invite you to experience the magic of Yichang Tea Group's premium tea garden. From the first sip to the last, let every cup be a moment of tranquility and bliss. 🍃✨

https://en.angelyeast.com/tea.html

Angel yeast

Tea Products Yichang is also a famous tea producing city in China. Yichang's unique natural resources, including climate and terrain advantages, make Yichang's high mountains produce good tea, the whole city is close to mountains and rivers, making it an ideal area for tea planting. Green and black tea produced....

Welcome to Bakery China 2024, where Angel Yeast brings you innovative products and solutions, inspiring your baking with creativity. See you at the exhibition on May 21-24, 2024. The exhibition is a significant trade show for the industry. Angel Yeast brought its most relevant products to the expo at Booth 51F11, embracing some of the key food trends in recent years.

https://angelyeast.glueup.com/event/bakery-china-2024-108109/

Bakery China 2024 | Angel Yeast Welcome to Bakery China 2024, where Angel Yeast brings you innovative products and solutions, inspiring your baking with creativity. See you at the exhibition on May 21-24, 2024. The exhibition is a significant trade show for the industry. Angel Yeast brought its most relevant products to the expo a...

Experience the wonders of Yeast Polysaccharides in nurturing a harmonious gut ecosystem! Our natural yeast-derived solutions are designed to promote a healthy balance in your microbiota. Take the first step towards a healthier you by exploring the science behind it all on our official website.
💡 https://en.angelyeast.com/blog/human-health/yeast-polysaccharides-the-first-line-of-defense-for-protecting-gut-health.html

Have questions or curious to learn more? Contact us anytime! 📧
Don't miss out, click the official website link below:
🌐 https://en.angelyeast.com/contact-us.html

April 26, Angel Baking Vocational Skills Training and Level Evaluation Class (Wuhan Station) opened in Angel Yeast Wuhan baking center.

Blending health, taste and sustainability: Is yeast protein the solution?

Manufacturers need to meet growing consumer demand for sustainable protein together with expectations surrounding taste and texture. Does the solution lie in yeast protein?

https://www.foodnavigator.com/News/Promotional-Features/Yeast-protein-as-sustainable-vegan-protein-source-by-Angel-Yeast?fbclid=IwZXh0bgNhZW0CMTEAAR3jis_vQoiL9dnva3l2MSOl7_eKAywhMw7r7q9nmJD775Oshlbik93seuo_aem_Af6iF2fi9hgP8VMr2ZFefZuv0vG9oXTLea7-v9sXFRMJnCcXg_XEd8N5x6isQVxZqNa448uU5uwk-coOOoHKbuYW

Blending health, taste and sustainability: Is yeast protein the solution? Manufacturers need to meet growing consumer demand for sustainable protein together with expectations surrounding taste and texture. Does the solution lie in yeast protein?

SHANGHAI, April 22, 2024 /PRNewswire/ -- Themed "Planet vs. Plastics," the 55th Earth Day serves as a deep reminder for everyone to play a role in environmental protection. Angel Yeast, (SH600298), the world's leading yeast and biotechnology company, is actively promoting and developing projects of biodegradable materials as it advances material transformation and contributes to building a healthier, more sustainable future for everyone.

https://en.angelyeast.com/news/company/earth-day-2024-angel-yeast-continues-to-tackle-plastic-pollution-challenges-with-bio-based-material-solutions.html

Earth Day 2024: Angel Yeast Continues to Tackle Plastic Pollution Challenges With Bio-based Material Solutions Themed

In response to the demand for stable supply, cost reduction, and consistent high quality in Industrial bakeries, how can we achieve this?
Switching from fresh yeast to dry yeast is the key! 🍞💰✨

1⃣️ Long-term stable supply: Industrial bakeries need to ensure a stable yeast supply when facing changing market demands and supply chain challenges. Dry yeast, with its longer shelf life and easier storage and transportation, provides a more stable supply.

2⃣️ Cost efficiency: Switching from fresh yeast to dry yeast can reduce production costs, the ratio of Angel instant dry yeast to fresh yeast replacement is 1:3. Dry yeast requires less storage space and specific conditions, making it more cost-effective during transportation, contributing to overall cost savings.

3⃣️ Operational convenience: Dry yeast is easier to use, requiring no additional special handling or storage conditions, making it convenient for use and control on the production line. This can enhance production efficiency and reduce potential human errors.

4⃣️ Sustainability: The longer shelf life and stability of dry yeast allow factories to better plan inventory, production schedules, and supply chain management, ensuring continued production and delivery capability.

✨ Angel Yeast, a globally leading expert in yeast research and manufacturing, has prepared the latest yeast and baking ingredient solutions for you.
👉🏻 learn more: https://en.angelyeast.com/products/yeast-baking-ingredients/instant-dry-yeast.html

Instant Dry Yeast In order to bring bakers a reassuring and pleasant operating experience, Angel Yeast provides various types of yeast with high activity and stable fermentation performance. It is easy to store and transport, adaptable to various operating environments and processes, and does not demand the quality o...

Ghizlane, a Moroccan student, enthusiastically demonstrated the production process of Moroccan mint tea with Yichang tea, and the exotic cultures were mingled in a cup of tea at this moment, overflowing with a different aroma.

https://en.angelyeast.com/home/an-unforgettable-experience-tour-of-yichang-tea-plantation.html

An Unforgettable Experience Tour of Yichang Tea Plantation "This trip not only demonstrated the exquisite flavor of tea, but also reveals the universal language of hospitality and camaraderie!”

Harnessing the Power of Yeast: A Sustainable Protein Solution
Are you looking for a more sustainable protein source? Look no further than yeast protein! This article explores the benefits of using yeast protein in various industries, from food & beverage to health & fitness. 🍞 🥛 🏋️‍♀️

Did you know that yeast protein has a higher PDCAAS (Protein Digestibility Corrected Amino Acid Score) than whey protein? 🤔
Plus, it's made from renewable resources and has a lower carbon footprint than traditional protein sources! 🌳

Check out this article to learn more about the incredible properties of yeast protein and how it can transform your business:

https://en.angelyeast.com/products/human-health/angeopro-a-sustainably-sourced-natural-yeast-protein.html

AngeoPro, A Sustainably Sourced Natural Yeast Protein AngeoPro is a sustainable microbial protein derived from yeast which is used in bread, beer and wine. It is a non-animal, allergen-free, gluten-free, dairy-free and eco-friendly protein source.

Lean Dough refers to a type of dough that contains minimal fat, sugar, and other additives. It is commonly used for making Baguette, Hard Rolls, Italian Bread, Whole Wheat Bread, French Bread, Ciabatta etc. Due to its well-balanced composition, it provides ample opportunities for a diverse array of flavors and fillings to take center stage. When working with Lean Dough, it is crucial to use right kind of yeast or bread improver to ensure proper fermentation and texture.
Angel low sugar for lean dough
It is specifically designed for making dough with a sugar content of less than 10%. It boasts high fermentation activity and strong fermentation endurance, effectively reducing the fermentation time. This results in bread with excellent oven spring, uniform color, large size, and delicious taste.
Angel L-series of bread improver
It can effectively improve the stability of lean dough in the production process, increase the volume of bread, improve the bread opening, crispness and color of breadcrust.
Some Lean Dough suggestions are listed below, of course, these are only a few, if you are interested in learning more about Lean Dough ideas, please contact our professional team.
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Angelyeast-global yeast and yeast extract manufacturer and supplier As a global yeast and yeast extract manufacturer, Angel works for baking , seasoning, human health, brewing, animal nutrition and biotechnology industries.

Elevate your baking game with Angeopro yeast protein! 🌾🍰

Boost your baked goods with high-quality yeast protein from Angel Yeast Company. With superior nutritional value and sustainability benefits, Angeopro is the perfect ingredient for creating protein-rich and delicious treats like toast, energy bars, cakes, cookies, and tortillas.
Enhance your formulations and dough performance with Angeopro for a healthier and tastier baking experience. 🥖💪

Yeast Protein, Helping Bakers Keep Up with the Health Trend Yeast protein, a type of protein derived from brewing yeast, is a natural and dry fermented ingredient, suitable for vegan diets, free from GMOs, and has no allergens. Its advantages help bakers reformulate to increase the protein content of their products and answer to the market’s expectations.