Osteria Marzia

Prepping for another amazing evening at Osteria Marzia! Come join us for an unforgettable experience with the OM family. 🇮🇹🍷

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At the end of your meal, don’t forget to ask for our dessert trolley!
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The beautiful Lemon-Misu on the second slide is an original re-imagination of the famous tiramisu, with limoncello. And the Pastiera Napoletana, on the third, is a famous Italian pie with ricotta and orange blossom. Come delight yourself at Osteria Marzia! 🇮🇹🥧

At the end of your meal, don’t forget to ask for our dessert trolley!
•
The beautiful Lemon-Misu on the second slide is a original re-imagination of the famous tiramisu, with limoncello. And the Pastiera Napoletana, on the third, is a famous Italian pie with ricotta and orange blossom. Come delight yourself at Osteria Marzia! 🇮🇹🥧

Celebrate the bond between a mother and child with us on Mother’s Day! 💕 From the moment we’re born, our moms shower us with love and support. They guide us, cheer us on, and are always there for us. Join us at Osteria Marzia for a special feast to honor this beautiful tradition. Share your favorite memories us. Let’s celebrate the love of a mother, which knows no boundaries. ❤️🌍

Embark on a sensory journey at Osteria Marzia, where the coastal Italian elegance awaits you. Delight your taste buds with the perfect pairing of Franciacorta and Prat ar Coum oysters, creating a harmonious symphony of flavors that will transport you to culinary heaven.

Sicily is a continent when it comes to wine!
If you love Italy you will adore Sicily 🤩🥂🍽

Ocean Vibes and Fishy Dreams ✨️🥂🍽

Meet our commis - Sam. Born and raised in Hong Kong 🇭🇰. He studied culinary in university of Derby for one year and joined us right after he finished his school, learning skills from chef Luca. He works mainly in the cold kitchen and grill. Catch him in Osteria Marzia.

Linguine lobster😋😋😋
Our most liked pasta

Catch of the day - Mediterranean seabass. Best cooked salt baked and enjoyed with our seasonal Italian asparagus

Elegant in its harmony, full taste and structure while maintaining excellent fragrance, freshness and perfect pair with our selection of Crudi

Harvested once every 2 years, Bro te pistachios are the rarest and most prized of pistachios.

But you don't have to look further as at Osteria Marzia you can taste this delicacy. Our Spaghetti Bronte is cooked with Sicilian Anchovy that gives you a balanced taste from the sweetness of pistachio and intense flavour from Sicilian anchovy

Steamed Spiny Lobster served with a side of salad 🥗
One of Osteria Marzia special fish, available to preorder

Fresh catch of the day 🐠🐠🐠

Our Mediterranean seabass is best served salt baked. Available in lunch and dinner 🐠

New flavor of our freshly churned gelato - pistachio 😍
We change gelato flavor every week so you can try them all :)

🍷This absolutely delicious rosato opens with alluring aromas of Spanish broom, wild berry and a whiff of sea breeze. The smooth, savory palate doles out mouthfuls of juicy raspberry, pink grapefruit, white pepper and a salty mineral note alongside fresh acidity.

Tiramisu is one of the most well-known and popular Italian desserts eaten with a spoon in the world: “tiramisu” is the fifth most recognised Italian word amongst Europeans, and appears in the vocabulary of as many as 23 different languages! Come and try out special Lemon-Misu with limoncello 😋💕

Benvenuto weekend
Il fine settimana ad Osteria Marzia
Come and try out new cocktail menu 🍸🍷🥂

Last night highlights🥂 and Osteria Marzia created a fantastic menu that combined culture, food and people from Italy and Japan. It was a very memorable night for everyone ❤️

Our Spaghetti Bronte with pistachios 😋😋

Amaro is a traditional Italian drink. After aperitifs, “bitter” alcoholic beverages is the second most flourishing industry: Italians like to drink amaro after their coffee, at the end of a meal or even during the day, as an invigorating drink with a strong flavor.

Which wine you drink more red or white ? 🍷🥂🍸 Soranì
Primitivo di Manduria
Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.
Intense, rich ruby red, with classic notes of red fruit, black cherry and plum, followed by delicate spicy notes of licorice, to***co, and amaretto.

Our new team member Catherine always bringing the best smile. She is from Philippines 🇵🇭 and moved to Hong Kong 10 years ago. Happy to have her on board with us ❤️

The ancient legend tells the story of the mermaid Parthenope, who created this dessert and is considered the mythological founder of Naples. During her spring stay in the Gulf of Naples, she cheered the people with a song. As a sign of gratitude, the Neapolitans gave Parthenope seven gifts, including:
Ricotta, a symbol of abundance
Flour, a symbol of wealth
Eggs, a symbol of fertility
Wheat in milk, a symbol of the fusion of the animal and vegetable kingdoms
Sugar, to celebrate the sweet song of Parthenope
Spice, a tribute to all people
And orange flowers, the perfume of the Campania earth
Parthenope then brought these gifts to the gods, who were impressed and mixed the ingredients to create the Pastiera napoletana. Parthenope was then compelled to return to where she had received the gifts to pay tribute to the Neapolitan people.

Romanesco broccoli—despite its name—is neither a broccoli nor a cauliflower, even though it belongs to the same family of brassicas. But one thing is for sure: This plant is not only one of the most stunning vegetables you can grow in your garden, it's a mathematical marvel whose fractals (based on the Fibonacci sequence) are a striking, naturally occurring feature. Come to Osteria Marzia and try it yourself 😋

Most of the people think that Gin comes from England or Ireland. But it is not true! What actually very few know: Gin is originally from the Netherlands. Since the Middle Ages people knew about the medical effects and the disinfectant healing power of juniper berries which were consumed to fight against fever and even the pest. The dutch doctor Franciscus Sylvius de la Boe is the inventor of Gin. In the 16th century, he made a schnaps distilled with juniper berries, so called “Genever” (in dutch: juniper berry) which was consumed for medical purposes. During the Eighty Year’s War (1568-1648) the dutch soldiers were supposed to drink the “Genever” to feel brave. In the 17th century “Genever” came to England, where the originally “Genever” developed to the today’s “Gin”.

Treasures of the sea! Here are some photos of this week’s seasonal seafood and fish.

Linguine ai Ricci (Linguini with Sea Urchin) cooked Aglio Olio Peperoncino style. Extra virgin olive oil, garlic, a touch of chilli, and fresh parsley. Creamy Sardinian sea urchin to toss together with the pasta right at the end to keep the fresh flavours of the sea. Book your table now. Link in bio

One more day to go, for our ‘Una Notte In Sardegna’ vintage editions. Explore the taste of Sardegna with our four-course menu paired with a carefully curated wine selection celebrating native grape varieties and centuries-old tradition. Link in our bio.