Ikra Fish & Wine

What do you want to eat today?
Something healthy and fresh would be the great choice. Our tuna tartare has it all; full of taste, proteins, prepared daily with fresh Adriatic tuna.
It has only one problem; it disappears in one minute😅🤌🥂

It' s warm outside🔥 Join us for a glass of a nice, cold wine and some fish specialty.
Today we choose home - made ravioli stuffed with shrimps and " brudet"; aromatic, soupy fish stew.
Pair it with a glass of Pošip Divina for a full "Ikra" experience.🥂

Refresh your senses with the zing of vodka, the kick of ginger beer, and the tang of lime - Try a Moscow Mule today, the drink that electrifies every sip!

Cheers 🍹

Artisan Roche cake is crafted with care and precision by our master bakers, this exquisite dessert is a symphony of flavors and textures. Milk chocolate mousse on a thin spongy biscuit enrobed in milk chocolate and crunchy, perfectly toasted hazelnuts.

Bon appétit!

Torpedo shrimp tacos are the perfect way to enjoy a lightly breaded, quickly-fried, extra large “torpedo” shrimp, topped with our zesty home-made Ikra sauce.

Bon appétit!

Discover the creamy indulgence of our Italian Buratta! Beautiful semi-soft Italian mozzarella and cream cheese served on a bed of fresh, seasonal greens, cherry tomatoes, sweetened peach slices and raw chopped nuts

Bon appétit!

Authentic taste of Italy with our Pasta Napoletana!
Simple, comfort food for you or for your kids. Home-made pasta with our home-made salsa, topped with freshly grated Parmesan cheese.

Buon appetito!

Sardine fillets a la 'Ikra'

Here in Dalmatia, we take sardines very seriously. Fresh, grilled, as a tapenade, salted, even deep fried--they are truly delectable. Gently breaded and quickly grilled, our crunchy beauties are served with home-made, local potato salad, capers, red onions and tartar. You cannot leave Split without tasting fresh sardines!

Bon appétit!

Crunchy chicken Tacos 🍽️

Crispy tacos stuffed with chunks of grilled white meat Croatian chicken, seasonal salad and topped with our 'Ikra' sauce.

Bon appétit!

Step into the rhythm of relaxation with time for Mojito! Picture this: a warm breeze, the sound of gently clinking ice cubes, and the unmistakable aroma of freshly muddled mint. Mojito is your invitation to slow down, unwind, and savor life's simple pleasures.

Cheers! 🍹

Ston oysters on the half shell 🍽️

Ston, a fascinating town (it has the longest walls in Europe!) is on your way to Dubrovnik. Its salt and oysters have been famous since Roman times. Briny, brassy, splendid-ours are trucked in daily.

Bon appétit!

Artisan Amalfi cake is a delectable delight! Its presentation alone is a feast for the eyes, with its intricate layers and artful decorations. And when you take that first bite, the flavors transport you to the sun-kissed shores of the Amalfi coast.

Tuna grilled Salad 🥗

Grilled, sliced, fresh Adriatic tuna filet, also served as a seasonal salad with our own Dalmatian caper sauce.

Bon appétit!

Plata 'Ikra'

Rhapsody of sea flavors in our signature combination of codfish fritters, shrimp mousse, Adriatic marinated anchovies and tuna tartar.

Bon appétit!

Shrimp ravioli 'a la Ikra'

Tender folds of home-made ravioli stuffed with Adriatic shrimp, in a wonderful cream sauce infused with an inspired dose of sage, shrimp oil and shrimp soup.

Bon appétit!

Shrimp mousse

Our chef's recipe; be surprised how our fresh Adriatic shrimps turn into light, airy mousse. Served with crunchy toasted bread. Perfect appetizer!

Bon appétit!

Beetroot and goat cheese risotto 🛎️

Long grain carnaroli rice, grown for centuries in northern Italy, is perfect for risotto because of its firmer texture and higher starch. Adding beetroot cream, some earthy goat cheese and nuts sprinkled on top of it creates a unique risotto that we believe is just stunning.

Bon appétit!

'Catch of the Day' 🍽️
Like the tides, our fish special changes every day. One thing that is constant? It’s always a lovely filet, grilled perfectly and served with home-made bean cream, pickled red onions, dried tomatoes and our domestic olive oil.

Bon appétit!