XimmoR

Limited stock promo
Belgian beers ++
San miguel light ++
(Dine in only & while stock lasts)

Back on the menu
After many request we put it back on the menu. Enjoy 😉

Come try out our newest additions to our menu.

Affogato 😍
Finest homemade vanilla gelato and our well balanced espresso.

What a view 😍

Breakfast burger
Chicken / bacon / cheddar / onion / 2 fried eggs / homemade bun

Homemade basil lemonade

Nordic toast with our home beetroot-cured salmon

Creamy Herb Chicken with mashed potato

Frozen vulcano
Lychee | Mint | grenadine

Apple crumble
Caramelised apple / homemade vanilla / crumble

Tomato bruschetta
Simply pure and tasty

Belgian hot chocolate 😍😍
Made fresh with real Belgian chocolate
and enjoy the chocolate truffle on the side. Never enough chocolate.

Perfect lunch
Caesar salad
Isola rose wine
poke bowl
Tomato bruschetta
Broccoli balls

Pan seared salmon
Avocado salsa / aioli / baby potatoes

2 FOR 1 COCKTAILS
Choose any 2 cocktails and pay half
Everyday from 5pm till late

Coffee negroni
Nusantarra cold brew / campari / martini rosso / gin

Pan seared salmon
Baby potatoes / avocado salsa / aioli

Mushrooms on toast
Vegan
Spinach / radish / vegan tahini dressing

Before anyone else
BAE croissant
Bacon Avocado Egg

Large Cappuccino with a homemade chocolate truffle

Part time
Daily worker
Good English (spoken and understanding)
Friendly

Part time waitress
Daily worker

Must speak and understand English.
Friendly

Crispy chicken burger
Succulent chicken / gouda cheese honey-mustard sauce / coleslaw
Homemade french fries and bun

Pumpkin carrot soup, all vegan
with za’atar spiced pepitas / garlic bread

Amaretto Sour

Sweet ‘n’ sour with a almond buzz
Angostura bitters to keep the balance
And a Maraschino cherry

Avocado Bruschetta
Aioli / feta / coriander seeds

It’s beginning to look a lot like christmas

Sometimes a piccolo is all you need
(and a chocolate off course)

NEW
XimmoR omelette
Avocado / spinach / walnuts / feta

GIN BASIL SMASH

New on our totally updated cocktail menu

New on the menu
Pastrami sandwich
Our take on the
Home cured Wagyu pastrami / swiss cheese / russian dressing / coleslaw / house pickled Gherkins.

XimmoR is open again.
Make sure to come by between saturday 26/11 and friday 3/12 for your chance to WIN a dinner voucher valued at 500k.

How it works:
Come by XimmoR and order anything.
Show us you follow us on instagram
And you’ll get a form to fill in your name and contact details.
On Saturday 4/12 the lucky winner will be drawn.
The winner will be announced on Instagram.
Good fortune !
See you soon

We’re looking for an experienced cook to join our team.
Ability to adapt to new situation
Required to understand English

We’re looking for a motivated cook helper
To join our kitchen team

From 27 October we will be temporarily closed for renovation.
You can still order our food via gojek and grab.

Salmon Benedict
Home cured Salmon, ciabatta, 2 poached eggs, mushroom fricasse and real butter hollandaise

Passion fruit splash

Aglio E Oglio
Top tip: Level up your pasta with extra shrimps.