The Real Barbacoa Bali
Latin American BBQ Wood Fired Restaurant & Bar. Barbacoa is a Latin American Restaurant & Bar dedicated to wood fire, BBQ, charcoal, smoking, cooking methods.
We are open again 20 May 2022.
03/07/2024
GOLD AT THE END of the RAINBOW 🌈 Crunchy, salty crackling goodness from our 8 hour wood roasted PORK ASADO 🔥🏆
30/06/2024
Rustic WOOD FIRED Latin American flavors are the order of the day here at BARBACOA 🔥🔥🔥
Australian Carrara Wagyu rib fillet, marbling grading 8-9, cooked over charcoal and served with chimichurri butter 🥩🔥
19/06/2024
Our AMBIANCE and MOOD game is on fire at Barbacoa 🔥⚡️🎈
14/06/2024
A chocolate lovers paradise…Flourless CHOCOLATE CAKE, RASBERRY SAUCE MARSCOPONE, CHOCOLATE SOIL🤎🤎
28/05/2024
WOOD ROASTED Papuan Pacific oysters, CHORIZO BUTTER, HERB vinaigrette. Banging with flavors of land & sea 🦪🐖🌿
8 HOUR PORK ASADO cooked daily over FLAMES and CHARCOAL to give that super SMOKEY flavor 🔥
12/05/2024
WARM, VIBRANT & COSY feels makes for a unique and super pleasing ambience at Barbacoa ❤️😁
Just another day of wood fired preparation at Barbs. See you by the fire 🔥
WOOD ROASTED over RAMBUTAN & COFFEE WOOD all day long, these seasoned, smokey, aromatic pigs are ready for dinner service every night 🪵🔥
26/03/2024
The many shades and textures of Barbacoa’s interior 🔥
WOOD FIRED SOURDOUGH rolling out of the flames. Super blistered and blackened to get that crunchy chewy deliciousness 🔥🔥🔥
09/02/2024
PEAK PIG SEASON is almost upon us again folks with the beginning of the new lunar year tomorrow. Same as everyday of the year we’ll be wood roasting some beasts all day long and making sure the sticky crackling juices ooze down your face as you demolish this treasure 🐷🐽🐖🐗
07/02/2024
CARRARA Australian WAGYU T-bone marbling grade 4-5 with chimichurri, now on the charcoal 🔥
06/02/2024
BLACK ANGUS BEEF TARTARE with SALTED POTATO CRISPS, pepitas koji, guajillo, parmesan, chives 🧨💥
The LUSH GREEN RICE FIELDS of our backyard at Barbacoa approaching mid bloom. Dine on our back deck and gaze over this beautiful working rice farm 🌾
01/02/2024
MIXED BERRIES & MANGO SORBET, lime zest, lace cookie…fresh & zingy 🥭🫐
28/01/2024
There’s always a new angle to view the interior design of Barbacoa’s warehouse space. Sandstone, old wood, mosaic tiles, leather, bricks, rusted steel and plenty of fire set the ambiance for a unique dining experience 💥💥💥
26/01/2024
Burnt MERINGUE, frozen YUZU curd, MARSHMALLOW, vanilla cream, passion fruit, strawberry 🍋🍓🔥
25/01/2024
RED SNAPPER CRUDO, scorched red chili dressing,cucumber, shallot, coriander, lime, olive oil 🌶️🍋🎣
PASSION FRUIT MARGARITA…rosella infused tequila silver, triple sec, passion fruit puree, lime juice, honey 🐝❤️🔥
XMAS LUNCH by the fire with our 8 hour WOOD ROASTED PORK ASADO. Spaces still available to book now🎄🎅
11/12/2023
Char grilled KING PRAWNS, kombu butter, salmoriglio dressing 🦐🔥
03/12/2023
Smokey, briney, tastes of the ocean…WOOD ROASTED Papuan pacific oysters, chorizo butter, herb vinaigrette 🦪🔥
27/11/2023
KILLER DESSERT ALERT….Junglegold” 80% DARK CHOCOLATE semifreddo, caramel cream, salted caramel sauce, honeycomb crumble. 🟫
22/11/2023
The FESTIVE SEASON & XMAS LUNCH are approaching fast folks. Reservations are open now to grab your spot🎄🎅🎈
20/11/2023
Heirloom tomatoes, avocado, smoked queso fresco, guandilla peppers, spiced pepitas, lemon dressing 🍅🥑🌶️🍋
17/11/2023
BAHA taco, snapper tempura, whipped avocado, herb sauce, pico de gallo 🐟🥑🍅🌮
15/11/2023
Charcoal chicken, spice rub, potato crema, pickled green tomatoes. A favorite with many of our diners 🐓🔥
13/11/2023
Passion fruit gelato & vanilla bean soft serve ice cream, almond crumble, lace cookie. Keeping it simple and full of flavor 🎈
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Our Story
Barbacoa has established itself as one of the finest eateries in Bali over the last 5 years, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm décor and service. Open from 12 Midday to 12 midnight for Lunch, Tapas or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Our chefs are passionate and proud of the food we serve. Using the best produce available to create tasty unpretentious food which consists of old and new techniques. The team at Barbacoa have recently completed a specially designed space for private dining and functions. The loft style dining area overlooking the restaurant opens out onto a private terrace overlooking the rice paddies. With its own private bar and kitchen this space is ideally suited for groups of 20 to 100 for either canapés and cocktails or an incredible sit down dining experience.
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Address
Jalan Petitenget No. 14, Kerobokan Kelod
Badung
80361
Opening Hours
| Monday | 17:30 - 00:00 |
| Tuesday | 17:30 - 00:00 |
| Wednesday | 17:30 - 00:00 |
| Thursday | 17:30 - 00:00 |
| Friday | 17:30 - 00:00 |
| Saturday | 17:30 - 00:00 |
| Sunday | 17:30 - 00:00 |
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