Merah Putih
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An Indonesian dining experience like no other. THE FOOD
Indonesian food is typically eaten family style, and we encourage this tradition at Merah Putih.
THE DESIGN
Set amongst a luxurious & theatrical setting, Merah Putih’s illuminated and translucent roof soars above a vibrant & opulent indoor garden. The enclosed & air-conditioned main dining area seats 110 people across the main floor and another 24-30 in three teak pods on a mezzanine. The lush garden & trickling water feature create intimacy amid the majesty, so that you can enjoy a discreet
04/02/2024
Now available by the glass.
06/01/2024
SATE TEMPE - Chargrilled tempe, capsicum, leek, peanut sauce, chili soy (2pcs)
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04/01/2024
An Indonesian dining experience like no other - Whatever the occasion.
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04/01/2024
Sapi Bakar - Makassar soy glazed boneless short ribs, peanut sauce, rice cake
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04/01/2024
Nasi Goreng Babi - Pork belly fried rice, egg, corn, leek, soy.
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27/12/2023
Both seatings at the last dinner of 2023 are fully booked! 🥳
Looking forward to seeing you all again for another amazing year in 2024!
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12/12/2023
This month, Merah Putih features in magazine’s recent trip to Bali.
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12/12/2023
This month, Merah Putih features in article about Bali.
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08/12/2023
Like an early Christmas gift! 🎅🏽😁
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29/11/2023
MANGO ‘BEER’LINI - Gin, Balinese ale, mango, peach
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29/11/2023
Bak Pao Sapi - Sumatran beef steamed buns, cucumber, green chili (2pcs)
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31/10/2023
A huge THANK YOU to everyone who helped us win such honours at the 2023 - 2024 people’s choice awards! 🙏🏽
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🏆 2023 - 2024 Restaurant of the year
🏆 2023 - 2024 Indonesian restaurant of the year
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30/10/2023
Boo! 🎃👻🇮🇩
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16/10/2023
🥳 NYE @ MERAH PUTIH!
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EARLY RESERVATIONS:
🕠 17:30 / 18:00 / 18:30
🇮🇩 INDONESIAN SHARING MENU
💰 RP. 750,000 NET
🍷 DRINKS CHARGED ON CONSUMPTION
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MAIN RESERVATIONS:
🕣 20:30 ONWARDS
🇮🇩 INDONESIAN SHARING MENU
🍷 INCLUDES FREE FLOW DRINKS (SELECTED COCKTAILS, WINE, HOUSE SPIRITS, BEER)
🕺🏻 LIVE ENTERTAINMENT
💰 RP. 1,990,000 NET
🔞 SUITABLE FOR 18YRS+ ONLY
🧑💻 CONTACT US TO BOOK YOUR SPOT NOW!
03/10/2023
TAKING RESERVATIONS NOW!
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😋 Christmas Lunch IDR 520k++
🍷 Add IDR 590++ for free-flow cocktails, wine, spirits & beer
🤹🏽 Table Magician!
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🎄 Join us for a delicious festive feast…
☎️ Contact us direct to secure your spot!
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27/09/2023
We are nominated for both ‘Restaurant Of The Year’ & ‘Indonesian Restaurant Of The Year’ at the 2023 diners choice awards!
https://tinyurl.com/kpfjh7bv
Every vote counts, so please help us grab the top spot whilst standing a chance to win awesome prizes!
20/09/2023
Our coasters and the magical minute of fame.
📸😊
06/09/2023
Where our 🍚 comes from.
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06/09/2023
Where our food comes from. 🍚🇮🇩
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05/09/2023
The original dinner magic 🪄
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04/09/2023
Come and try the new Hendricks ‘Flora Adora’ - Only at Merah Putih!
24/08/2023
We proudly features in ‘La Liste’ () - The ultimate guide to the world’s best restaurants, pastry shops, and hotels! 😋🇮🇩
16/08/2023
🇮🇩 Dirgahayu Republik Indonesia 78 🇮🇩
Terus Melaju Untuk Indonesia Maju
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15/08/2023
Merah Putih Restaurant is growing! 🇮🇩
Join our hard working team as we take Indonesian fine dining to even higher levels.
Expect attractive salaries 💰 and full benefits. 🚑
Currently looking for:
🍽️ Restaurant Head Chef.
🕺🏻 Service staff at all levels
Please send applications to [email protected]
14/08/2023
In Jakarta this week? Join bar manager and some of the country’s best homegrown cocktail talents in celebrating everything
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LOCAL HEROES @ The Cocktail Club Jakarta
14-17 AUGUST 2023
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🌛 4 NIGHTS
🍸 15 BARTENDERS
🍹 30 COCKTAILS
🇮🇩 1 COUNTRY
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Scroll through images for details.
26/06/2023
No matter your dietary requirement, has an ‘Indonesian dining experience like no other’ for you.
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08/03/2023
10 years of magic.
Terima kasih & Thank you.
#🇮🇩
08/03/2023
10 years of magic.
Terima kasih & Thank you.
#🇮🇩
21/02/2023
Please note that we will be closed this Tuesday, February 21st for our annual staff outing.
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We look forward to seeing you all again when we are back to normal on Wednesday!
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Click here to claim your Sponsored Listing.
Our Story
DESIGN
Created around a simple concept: to provide an exceptional dining experience regardless of the time, day or weather conditions.
During the day, solar films and fabrics reflect the heat yet open up to the light. Throughout rain, water is captured in translucent roof columns and filtered into our indoor rivers. Whilst the room is vast, indoor palm trees provide intimacy. Air conditioning is reduced to a minimum as cool air circulates in natural cycles to prevent humidity.
Bali based architect firm, Inspiral design studios have created a venue unlike any other. An incredible balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques and have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship.
THE FOOD
The food and flavours at Merah Putih set it apart from any other. Menus and dishes created from traditional regional recipes using the very best locally grown and seasonally sourced products, make every meal as unique as the story behind them.
Separated in sections, the menu at Merah Putih presents an opportunity to discover two unique trends of Indonesian cuisine.
In the ‘traditional’ section, unpretentious simple cooking procedures highlight the refined balance of regional dishes using carefully selected tender meats and home-grown vegetables.
Viewed from an alternative angle, ‘baru’ or 'modern' are culinary creations from a more modern era, challenged with the delicate tastes and aromas of local spice markets and food halls.
The menu at Merah Putih is designed to be tasted.
THE CHEF: KIERAN MORLAND
At 31 years old, Kieran Morland is already an accomplished executive chef. Having worked alongside some of the biggest names in the restaurant industry, his impressive resume lists some of the world’s most renowned venues.
Positions at Momofuku (NYC), Wapping Project (London), Syracuse (Melbourne), Kudeta (Bali) and most recently, helping shape the newly opened 10 Greek St restaurant in the UK, have made Kieran a chef who not only understands the basic elements of a great dish, but also the finer details that make an exceptional meal.
Kieran’s interest in Indonesian cooking began when his sister relocated from Australia to West Java in the early 90’s. From eating at street carts at a young age, to cooking in one of Bali’s most famous beachfront destinations, Kieran has an unparalleled understanding of Indonesian food.
With his wealth of international experience and clear focus on the exceptional possibilities of regional sourced ingredients, Kieran’s creations will be more than the highlight of your dining experience.
Follow us on Twitter & Instagram @merahputihbali
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Contact the restaurant
Telephone
Website
Address
Jalan Petitenget 100
Badung
80365
Opening Hours
| Monday | 12:00 - 15:00 |
| 17:30 - 23:59 | |
| Tuesday | 12:00 - 15:00 |
| 17:30 - 23:59 | |
| Wednesday | 12:00 - 15:00 |
| 17:30 - 23:59 | |
| Thursday | 12:00 - 15:00 |
| 17:30 - 23:59 | |
| Friday | 12:00 - 15:00 |
| 17:30 - 23:59 | |
| Saturday | 12:00 - 15:00 |
| 17:30 - 23:59 | |
| Sunday | 12:00 - 15:00 |
| 17:30 - 23:59 |
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