Billy Ho

Billy Ho Wagyu Ribeye Steak: juicy, melt-in-your-mouth beef paired with tare glaze, pickled kimchi, egg yolk sauce, kalamansi kosho, and charred green chili & peanut relish.

The Rosabrook Wine collection has arrived—exclusively at Chef Will Meyrick’s restaurants! A pioneer from the renowned Margaret River region, Rosabrook produces beautifully crafted, fruit-forward wines. Whether you're in the mood for something to enjoy now or to age for later, these wines offer the perfect balance of elegance and depth. Don’t miss the opportunity to experience the true essence of Margaret River with every sip!

Get ready for a flavour-packed punch! Our new Spicy Crab Stick & Popcorn Shrimp Uramaki is rolling into the Billy Ho menu—crunchy, spicy, and absolutely addictive, with cucumber, fermented chili mantiko, and aonori.

Meet a crowd favourite—our Nashi Pear Gin Sour! 🍐🍸 Smooth gin, fresh pear, honey, lemon, and a splash of orange aperitivo for that perfect balance. Sweet, sour, and oh-so-refreshing—this is what good times taste like!

Friday nights at Billy Ho are where the fun kicks off! From killer cocktails to irresistible bites, it's the perfect spot to start your weekend vibes. Grab your crew and let the good times roll—Billy Ho style!

Dynamite Spicy Salmon Uramaki — a bold fusion of slow-cooked salmon, creamy avocado, cucumber, and togarashi, all wrapped up and topped with delicate salmon sashimi and a touch of rich mayo.

When Chef Will and Chef Tom get serious in the kitchen, you know something epic is coming. No smiles, just laser focus—because perfection doesn’t make itself!

Our best seller: Grilled Hokkaido Scallop, kissed with miso butter, brightened by yuzu kosho, and topped with green shallot. Bold, buttery, and bursting with flavour!

Sicilian Vesper – gin, vodka, passionfruit cordial & cranberry soda.

Catch this tonight at its peak flavour—Chef Tom’s dry-aged Trevally is on the menu and not to be missed! 🐟🔥

A bite-sized flavour bomb: Beef Brisket Katsu Hotdog with lime leaf furikake milk buns, green apple & yuzu slaw, Japanese sesame pickles & tonkatsu sauce.

Good vibes and even better company—Billy Ho nights are made for moments like this. 🍣✨

Our Mango Mousse is quickly becoming a fan favourite! With fresh mango compote, sesame meringue, and crystallized coriander, it’s simply irresistible!

Why settle for just a glass? Our Mojito jugs are perfect for sharing or savouring solo. Cheers to that!

Spicey Tuna And Shiso Uramaki with shishimi, gari, cucumber and leek.

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Check out the highlights from last week’s Nom Nom Kitchen Takeover Vol. 1 with Isokyo Istanbul, Billy Ho, and Buzo Bali - a sold-out hit on both nights!

Dim Sums are a culinary adventure, crafted with precision and bursting with flavour. Each bite-sized piece reflects our dedication to quality and creativity, offering a delightful variety that makes every dim sum experience at Billy Ho unique. Come share in this tradition and savour the artistry on your plate.

Who’s Your Granny (Apple Sour) – bourbon, apple sour, vanilla & lemon.

Come and explore our curated wine selection—each bottle handpicked to elevate your dining experience. Whether you're a connoisseur or just love a good glass, we've got something for everyone.

# WineOClock

Pop in for a drink, a quick bite, or a long dinner. We're here from 5pm! 🍹🍣

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Chef Komang holds a perfectly dry-aged beauty, ready to become your next favourite dish. Get ready for some serious seafood delights!

We are super excited for the upcoming Nom Nom Kitchen Take Over vol.1 at Billy Ho - an exclusive culinary journey on Friday 19th and Saturday 20th July.

Join Chef Will Meyrick and Chef Tom Lavery as they welcome Chef Numan Demirkale and Chef Yusuf Türk from Isokyo at Raffles Istanbul for a night of cultural fusion with a menu that masterfully blends bold Oriental flavours with a Turkish touch.

Enjoy our Billy Ho signature dishes, Isokyo Istanbul crowd favourites, and a sneak peek into Will Meyrick’s upcoming project, Buzo Bali.

9 COURSE SET MENU | 650K++ / PERSON | FROM 5.30 PM
A LA CARTE MENU ALSO AVAILABLE

Book now through the bio.

bali

Our signature Billy Ho Chili Margarita, a tantalizing concoction that is sure to captivate your senses.

Discover a new twist on a classic favorited with our Japanese Potato Salad: mentaiko, bonito, soft boiled egg & tobiko.

Precision, skill, a sharp knife, and a whole lot of passion on every slice.

Come for the flavours, stay for the vibes, and leave with a smile! 🌟🍽️

Sesame Squid, Pork & Prawn Toast with sambal belacan, yuzu sauce & tobiko.

A classic favourite with a twist: Billy Ho G&T – gin, elderflower, thyme & tonic.

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Here’s for the meat lovers: perfectly cooked, incredibly tender, and bursting with flavour – see you tonight for quick bite or a long, leisurely feast.

Come hang out with us this weekend- we’d love to see you!