Mazaraat Artisan Cheese

_*The First Mazaraat Artisan Cheese Surabaya Community Gathering*_

*CHEESE TASTING BRUNCH*
🧀🍇🍊🍕

Date: *Friday, May 24th, 2024*
Time: *10am*
Venue: *Spread Cafe*
Jl. Opak 10
https://maps.app.goo.gl/pRPk8xzT5rB7yC4z7

*Activities to enjoy:*
🧀 Charcuterie board and Chef Vic’s pizza

🧀 Stories behind the brands: Mazaraat Artisan Cheese, Spread Cafe, HappyWivesProjects, and Frolic Kitchen

🧀 Cooking with Cheese at Home by Chef Vic (Spread Cafe)

🧀 Knives Story by Mr Tirta (sharpening session, talks, Q&A, _bring your knives that need sharpening_)

📍Price: *200k/pax*
(Limited seats)

*RSVP: Mamamika*
*WA* 081330518889

Akhirnya kami akan melaksanakan di BALI…

Setelah beberapa kali melakukan pairing di Jakarta, Singapore, dan Jogja…akhirnya kami akan berkesempatan di Bali

Kami tunggu semua yaa😍🙏❤️

Kami mengucapkan selamat menjalankan ibadah puasa.
Semoga Allah meridhoi dan memberkahi Ramadhan tahun ini untuk kita semua

Mohon Maaf Lahir dan Batin🙏😊

A new chapter in 2024

Bismillah kami kembali melangkah jauh awal tahun ini utk mencari lebih banyak ilmu & pengalaman. We will dig deep into Arla Unika, a perfect pier to be adopten into Mazaraat ecosystem…. Hopefully it will lead to something great in the future…
Temenin kami melangkah jauuuhhh yaaa… semoga petualangan kita selalu mendatangkan manfaat😘❤️

🇮🇩🇩🇰🇫🇷

Another new adventure will soon begin….
Malaysia here we come🇮🇩

How we put Organic into mindfullness

This is how we rollin as partners! 🇮🇩🇩🇰

The milestone of the Indonesia Dairy Organic Project from 2018 to 2023
🇮🇩🇩🇰

Project Milestone 2018 - 2026

This is what we said, what we believe, and what we fight for…

After all the ups and down… we are proudly presenting the beauty of Indonesia Culinary Experience, BROMO Organic Cheese 🇮🇩🇮🇩🇮🇩

Hari ini akan menjadi ukiran sejarah baru bagi kami Mazaraat Artisan Cheese…

Setelah perjalanan panjang mengupayakan lahirnya susu dan keju organik untuk Indonesia, akhirnya hari ini terwujud🥹
Anak baru kami dengan nama BROMO

Temenin kami terus untuk melanjutkan perjalanan panjang,menambah ukiran baru untuk kita, untuk Indonesia🇮🇩

Mungkin tidak banyak yang pernah kami perbuat untuk Negeri tercinta Indonesia…
Bahkan belum jauh langkah kami untuk membawa Negeri tercinta Indonesia menjadi lebih baik

Satu hal yang pasti bisa terus kami jaga dan perjuangkan adalah satu langkah lebih baik, satu langkah lebih jauh untuk mengenalkan apa yang sudah kami perbuat kepada dunia.

Dirgahayu Indonesia kami 🇮🇩🇮🇩🇮🇩

Presenting Indonesian Cheese to the World

Obsessed and fall for them endlessly!

Baik2 kalian dinegara orang yaa naakk…. Ibu akan usahakan kirim sebanyak mungkin teman utk kalian ngobrol diasana😉

Wishing everyone a blissful Ied Al Fitr

Taqabbalallahu minna wa minkum 🙏

Its been a while since the last time we post hampers package…

It’s the time of th years for us to start making the list, thingking of beloved family & friends who are far yet near & dear💕

Drop your order for a perfect hampers arrangement

Start from 385k

“I hope it will be more successful, everything goes smoothly and lots of orders” - dwi cahyo

Kenal lebih dekat di Mazaraat Store bersama Dwi Cahyo yuk! Jangan malu untuk menyapa Dwi kalau ketemu di Mazaraat Store.

Celebrating the anniversary of Mazaraat Artisan Cheese at Suara Dewandaru

Being a cheese maker is and will forever be the pulse to my vein and the or**sm of my life.

On this 7th miles I am deeply apologize for the imperfections there is, the up and down, and another unpleasant situation you've might experienced.
Surely those will be another mile to be accomplished.

Endless thanks to all who have supported us so that we've achieved what we have today and forever...
Shall the journey continues!

Hi I’m Athan
Those who are frequent enough visiting our page should be familiar with my baby Athan. Not only he is my biological son, is also emblemed as my fav cheese, Brillat Savarin! Both of my Athans have a similar character, they are bold in taste, soft in the interior and fully charming in performace.

Several milking techniques by hand, namely the full hand method, stripping, and knevelen. Full hand or full hand is done on the ni**le which is rather long, so that it can be held with a full hand.

Milking should be done twice with an interval of 12 hours, so as not to damage the ni**les.🍼

Rembulan Dairy Farm which is located on the slopes of Mount Merapi is one of the dairy farms that supplies milk for cheese-making needs at Mazaraat Artisan Cheese. It has 2 types of cows, namely Friesien Holstein (FH) and Jersey Cows.

Holstein Friesian Cow (PFH) is known for its black and white striped coat characteristics. The milk production of FH cows in their area of origin can reach 7245 kg per lactation period. While in Indonesia 4500-5500 liters per lactation period or the equivalent of 10 liters of milk per head per day.

Jersey Cow are characterized by non-uniform colors, some are yellow to black. The horns point upwards with a body weight of 625 kg male and female 425 kg. Milk productivity reaches 2500 liters per lactation period.

Over a thousand types of cheese🧀 exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet)🐄🐮

📍Rembulan Dairyfarm

Turophile!!!

During Food Hotel & Tourism Bali (FHTB),
Mazaraat will perform and take part in booth number #2130 (JADDI)

at Wine Pavillion, Pecatu Hall, Nusa Dua Convention Centre
As the man behind the show, I personally,
will lead my team to spread our love by providing
unlimited cheese samples, free cheese tasting on spot,
special offering for food service industry and of course a great long talk & laugh!

For advance appointment booking, please kindly contact
Ms. Meilina +62 812-3131-7237

Ramadhan Kareem, Eid Mubarak!

Lets starts sharing the love and sending the goodness during this holly month of Ramadhan😊

Alhamdulillah Hampers Ramadhan tahun ini sudah release yaaaa...
Buat yang dari kemaren nungguin, please kontak admin utk dapet info details yaa😘

This beautiful kampoeng secret box is truly is a treasure!

We are back with the recap, and there’s still more to tell.

16th February, we got a surprising yet delighted visitation from our beloved William Wongso with his team. That day, Wild Eclipse was the star of the event for sure. 🧀

On 19th February, we participated in Pasar Wiguna and officially presented our special Valentine product, which was rose petal jam to our customer directly.🌹

Lastly, on 25th February we were invited to support an amazing pop up dinner hosted by the well-known chef Ragil with his recent project which also supported by Sababay Winery

That’s all turophile, we’re hoping for another wonderful events! See you!

🌸Memories on February 🌸

So many things happened and we’d like to share it all with you.

Starting with the event in 5th February, where we were visited by Rector of Universitas Nahdlatul Ulama Yogyakarta. The visitation was meant to create a bond between academic community and the practition of food industry.

Continue to the 9th February, we were delighted to present you our Cheese Cave that can be accessed officially in Kunena Eatery and Bhumi Poultry & Grocery. We were also honoured to show you the process of Mozarella cheese-making as well as sharing you the story of our cheese.

On Friday night, 11th February, the evening is well spent at Royal Ambarrukmo. We brought our best cheeses, (such as Wild Eclipse, Ibra, Tomme, Alpine, Cantal, Kahf, and Saphera) to the display and with the help of The Chef & Bartender we can deliver the best cheese and wine experience to our customer. 🧀🥂

A little treat will sparks this very moment of love, life and relationship

Rose petal jam made from local grown roses will be a bold staple to show how you cherish every moment spent, every dream shared and every hope to be chased together with your loved ones♥️

Very limited jars of jams are available today, grab yours fast!

Happy celebrating love!!