Tom Durcan Meats
We specialise in sourcing and seeling the finest quality local meats
direct to you from our shop counter at The English Market, Cork city.
Tom Durcan Meats was founded in 1985, sourcing and selling the finest quality local meats available, located next to the fountain in Corks Old English Market. We are stockists of prime quality dry aged Irish beef, succulent Irish spring lamb,locally produced fresh Irish pork and the freshest homemade speciality sausages. If you have any enquires regarding any of our products please phone 021 4279141.
22/12/2023
The special Xmas rush at 8am this morning, a special time of the year for all of us here at Tom Durcan Meats…controlled chaos !
20/12/2023
Guess who’s back
Afternoon,
Online orders for xmas 2023 will close once capacity is reached. This will be in the next 24 hours.
FINAL CALL!
Please place your order ASAP to avoid disappointment.
Shipping to Ireland - UK - Europe.
Spiced Beef, Dry aged steaks, Pork and Lamb.
I wish everybody a super Christmas period.
We have enough Spiced beef in our The English Market, Cork shop for everybody, raw, cooked and sliced.
All the best
Tom Durcan Meats
30/09/2023
Tom Duncan’s 10oz Ribeye on the bone 🤩 Fondant Potatoes, Roasted Carrots, Pepper Sauce & Onion Rings ✨
Any plans for the weekend? Why not visit Quinlan’s Cork for a tasty meal 😋 Reserve on seafoodbar.ie 🐠💙Open from 12pm ⏰
12/02/2023
“Happy out” - Taken on a recent farm visit
19/01/2023
January!
Looking for a special cut of meat? There's plenty to choose from at !
22/11/2022
18/10/2022
🏆🏆Delighted to be awarded the best butcher at the 2022 Irish food awards!🏆🏆
🥈 for Tom Durcan’s ©️”Cork’s traditional cooked spiced beef
🎖Tom Durcan 30 day dry aged Irish Hereford Rib-eye steak on the bone
🥇Nuaasador Sauce
Create unique and memorable food experiences with your family and friends using award winning Tom Durcan Meats this Christmas..
Exceeding expectations since 1985
30/09/2022
WOW! Winner of the Irish butchers guild award at the 2022 Blas Na HEireann Irish food awards. Another day to be grateful for the small fantastic team I have and more
Importantly our valued customers.
Super to be back in Di**le with amazing food producers from across Ireland.
A special day for our tiny team up against the big players today.
🥈 -Tom Durcan’s Cork Traditional Spiced Beef
🎖 -Tom Durcan’s dry aged rib-eye steak
More to come…PROUD PROUD PROUD
Shares appreciated!
29/03/2022
Crosshaven’s Harry Durcan Leads Munster Techies To National Intervarsity Keelboat Champs 2022 HYC’s J80 fleet continues to provide an ideal platform for quality racing and training
04/01/2022
Indigenous Irish Dexter from Cork “resting” - I promised we shared
21/12/2021
All I want for Christmas is Tom Durcan’s Cork’s traditional spiced beef🏅 Looks like the most spiced beef our customers have ever got from us could be this year…Wow
26/11/2021
Tom Durcan Meats since 1985
16/11/2021
Cork's English Market trader Tom Durcan warns of spiced beef shortages at Yule In a new series, KATE RYAN shines a spotlight on traders at the English Market, as they reflect on 2021, and look ahead to 2022. Week one we feature ...
11/11/2021
Here we go again for the busy Christmas period. Cant wait to see customers new and old!
Busiest time of the year for with our world famous and award winning Corks Traditional spiced beef ®️ready to go🏆
Available in our shop, online and cooked in SuperValu nationwide
Can you guess how many tons of Tom Durcan’s spiced beef will be consumed over the next 12 weeks? Guess below👇
02/10/2021
TOM DURCAN’S CORKS TRADITIONAL SPICED BEEF WINS GOLD AT THE awards 2021🥇🏆
❤️A huge thank you to my amazing team and amazing customers❤️
Well done to on winning a bronze 🥉 …First of many awards I’m sure for …Open 2 months and already getting Irish food awards
Time to go have a pint and soak it all in…
Chat soon
Tom
27/08/2021
Just pure pride !
Cork's Spiced Beef King starts new Brazilian BBQ biz on Leeside Tom Durcan has teamed up with Brazilian chef Victor França to bring wood-fired South-American BBQ to Cork
All cleaned up and ready to go
22/07/2021
Wow
16/07/2021
Wow
The All Irish Cheeseboard 😍
This Saturday our all Irish Cheeseboard is going live on Facebook. To celebrate Irish producers and the work they do we decided to keep all chosen products Irish.
The delicious products on show include Durrus Cheese Cashel Blue - Ireland's Finest Blue Cheese Gubbeen Farmhouse Products Tom Durcan Meats Kinsale Bay Food Company and Wicklow Ban Cheese.
To view, our delicious recipes such as this Irish cheeseboard hit the link for a full demonstration.
https://kinsalebayfoodco.com/helping-hand/
13/07/2021
Meet Riva! The newest member to the Tom Durcan Meats quality control team - Gratitude paid in Bones 🐶
29/05/2021
This was just epic ⏰❤️
What do you think ?
📸
24/05/2021
Have a great Monday ❤️
May momentum continues🍀
18/05/2021
Picanha steak in the display last week🥩
Pronounced ( pick-AHN-yah.)
Picanha is a cut of beef that comes from the rump cap muscle.
PIcanha steaks are really popular in Brazil, where they’re often bent in a horseshoe shape, skewered, and cooked over an open fire at the country’s churrascarias.
Defining excellence in Irish Beef 🍀
📸
15/05/2021
In today’s
13/05/2021
Could I have a “Tom Durcan “ please
Oh wait ... I am Tom Durcan !
Could I have a “me” please !
Tom
Here’s the mouthwatering sandwich menu for Toast, now open in Ballinlough Park Open Thursday to Saturday.
Our ethos is to always have fresh, Irish sourced prime quality meat available. We guarantee that all our meat is of the highest quality, locally sourced and specially butchered, and used by the best restaurants in the country.
Our family’s goal is to give your memorable meat experiences for your at home meals. We have been improving and learning since 1985.
We ensure we go that bit further, try that bit harder to ensure our quality can’t be found elsewhere. For us, it’s the premium quality over everything else.
We have great fun running Tom Durcan meats, a family business with a passion for putting a smile on your face.
13/05/2021
Delighted that our spiced beef and our tender pork got a mention in this fab little read!
Looking forward to seeing ye all at the weekend!
Tom
Cork city’s food history is a tale of merchants and armies, farmers and fishermen. In the 2nd edition of the Good Food Ireland® of the Good Food Ireland® Magazine Jillian Bolger takes us on a culinary tour of modern Cork, a city that never stops innovating.
Read now - https://bit.ly/3vZGG9p
Ballycotton Seafood Ltd K O'Connell Fish Merchants Bluebell Falls Goat Cheese On The Pig's Back Ireland Toons Bridge Dairy Arbutus Bread Farmgate Cafe Eight Degrees Brewing Hayfield Manor Hotel Maryborough Hotel & Spa Tom Durcan Meats Ballymaloe Cookery School
09/05/2021
A spectacular Dry-aged Hereford Fillet steak 🥩 for our family Sunday dinner . Luckily we took this home yesterday evening. It was amazing.
May Momentum is keeping everything ticking over for us at Durcan meats🥩
We hope your enjoying the better weather, the better news and better times ahead🏅
Our Online shop is still ticking over and we get immense joy in sending our meat all across Ireland, the UK and Europe from our small shop in the English Market
Chat soon
Tom and family
We take extreme pride and joy in every facet of our family business 🍽🏅🍀
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Address
English Market
Cork
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Opening Hours
| Monday | 8am - 5:30pm |
| Tuesday | 8am - 5:30pm |
| Wednesday | 8am - 5:30pm |
| Thursday | 8am - 5:30pm |
| Friday | 8am - 5:30pm |
| Saturday | 8am - 5:30am |
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