Bovinity

We are extending our opening hours from September and looking for some enthusiastic & friendly people to join the team!

Please email your CV to [email protected] if interested.




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Here's to the end of the week and the start of the weekend. To the small joys that make life worth living.

To beef dripping truffle chips and crispy onion strings, the clinking of glasses, a haven of stories, and camaraderie.

To Dublin, a city that never fails to feed the soul.




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Space available tomorrow for our Sunday Roast.

We've gone through the painstaking task of taste testing a juicy Cabernet to pair. 😉

Link in bio to book.




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Sure, it's Tuesday. Treat yourself.

Some space available tonight.




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Three bottles of red, each with a story, each a perfect companion to a steak that tells its own tale. From the robust depths of Shiraz to the bold elegance of a Malbec. More than just wine—it's an experience. Come, savour, and let the conversation flow.

Some limited spots are available tonight.

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Now that the dust has settled, we would just like to thank everyone who supported us last weekend at .

Special thanks to our amazing crew who made it all happen and to the organisers who made it a smooth operation.

We had an absolute ball, and to everyone who came to see us, thank you so much.

We look forward to catching up at the restaurant.

See you soon!




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𝕄𝔸𝕍𝔼ℝ𝕀ℂ𝕂

𝔽ℝ𝔼𝕊ℍ ℙ𝔸𝕊𝕊𝕀𝕆ℕ𝔽ℝ𝕌𝕀𝕋 // ℙ𝕀𝕊ℂ𝕆 // 𝔹𝔸𝕊𝕀𝕃 ℂ𝔸ℝ𝔸𝕄𝔼𝕃𝕀ℤ𝔼𝔻 ℙ𝕀ℕ𝔼𝔸ℙℙ𝕃𝔼 // ℝ𝕌𝕄 // 𝔻ℝ𝕐 𝕍𝔼ℝ𝕄𝕆𝕌𝕋ℍ // 𝕋𝕆ℕ𝕂𝔸 𝔹𝔼𝔸ℕ

ℙ𝕆ℝℕ𝕊𝕋𝔸ℝ 𝕁𝔼𝕃𝕃𝕐

Capture those familiar tropical notes found in a classic pornstar. Using a more refined and fresh profile.

It's a pornstar that wants a little more for themselves.

Gowon, treat yourself.




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Sunday Roast from 13:00 to 16:00.

We have some incredible sharing cuts today, featuring all our roast trimmings. Pictured is our incredibly tender 28-day dry aged Striploin from .




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WIN TASTE OF DUBLIN TICKETS! 🍴  

We are thrilled to be part of the 2024 line-up for Taste of Dublin, brought to you by JYSK. Taking place in the new historic location, Merrion Square, from the 13th-16th of June.  

  

We’ll be there as a restaurant across the four days! To celebrate, we’re giving you the chance to win standard entry tickets for you and 3 friends for Friday 14th of June from 12-4.30pm.  

  

To enter:  

Like this post 

Follow us &   

  

Find out more and book your tickets now on tasteofdublin.ie – see you there! 

  

Our Bank Holiday Roast is back this weekend, Saturday 13:00 to 15:00, Sunday & Monday 13:00 to 16:00.

Soak up a boozy weekend with our dry aged sharing steaks from , accompanied by all our morish roast trimmings.

And maybe a cocktail or two. 🤫




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Our 2019 No Fine Print Carbernet Sauvignon from featured on our new and exciting wine list is a staff favourite for a reason.

It's a juicy quaffable concoction, as they say. 🍇

Pairs wonderfully with our 28-day dry aged T.bone.

Link in bio to book this week and let us know what you think!




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Have you tried our February cocktail menu yet?

Serving up some absolute belters this week to go alongside our premium hand selected beef, all dry-aged to perfection for its rich, indulgent flavour. .

Link in our bio to book in this week.




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Our beautiful 28-day dry aged cuts are ready for some sharing roasts this Bank Holiday Monday.

Roast from 13:00 to 17:00 tomorrow so get your booking in early!

Link in bio to book.




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Bank Holiday weekend plans: Our Weekend Roast is rollin' into Monday.

Good food, good company - have a feast with us and say goodbye to January!

Link in bio to book or find us on opentable. 🍖




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This one is special.

ℂℍ𝔸𝕀

ℂℝ𝔸ℕ𝔹𝔼ℝℝ𝕐 / 𝕂𝔼𝕋𝔼𝕃 𝕆ℕ𝔼 𝕍𝕆𝔻𝕂𝔸 / ℝ𝔸𝕊ℙ𝔹𝔼ℝℝ𝕐 ℂℍ𝔸𝕀 & 𝕄𝔸𝕊𝔸𝕃𝔸 𝕊ℙ𝕀ℂ𝔼 / 𝕆ℝ𝔸ℕ𝔾𝔼 𝕆𝕃𝔼𝕆 / 𝕎ℍ𝔼𝕐

Yup. The. Cosmo.



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Winter weekends were made for a roast. This is not just a dish for us. Instead, it's a taste of tradition. An embodiment of cherished times. So we wanted to make it special. 🤍

Gather your herd & come 'round to create some memories over a proper feed this weekend.

Link in bio to book.




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December weekends were made for a roast! Gather the herd and come

Now open Monday to Sunday from 5:00pm.

We're also serving lunch from 1:00pm Thursday to Sunday.

Link in our bio to book! For any large parties, please email [email protected]

☃️🍻




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𝔼𝕊ℙℝ𝔼𝕊𝕊𝕆

ℂ𝕆𝕃𝔻 𝔹ℝ𝔼𝕎 // 𝕂𝔼𝕋𝔼𝕃 𝕆ℕ𝔼 𝕍𝕆𝔻𝕂𝔸 // 𝕄ℝ. 𝔹𝕃𝔸ℂ𝕂 // 𝔸𝕄𝔸ℝ𝕆 // ℝ𝔼𝔻 𝕄𝕀𝕊𝕆 ℂ𝔸ℝ𝔸𝕄𝔼𝕃 // ℙ𝕀ℂ𝕂𝕃𝔼𝔻 𝔾𝕀ℕ𝔾𝔼ℝ & ℕ𝔸𝕊ℍ𝕀 ℙ𝔼𝔸ℝ 𝔸𝕀ℝ

This little delight is an interesting one.

Massive depth of flavour combining coffee, red miso caramel & Sicilian Amaro. The fruity light air on top, highlights some of the fruity elements of the coffee bean underneath.

Perfect with our chocolate ganache! 🍫




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New week. New delicious cuts.

Book in now & grab yourself something special. 👌

Link in bio to book.




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Have you tried the Mary? It's a staff favourite for a reason!

𝔽𝕆ℝ𝕋𝕀𝔽𝕀𝔼𝔻 𝕎𝕀ℕ𝔼 / 𝕍𝕆𝔻𝕂𝔸 / ℂℍ𝕀𝕃𝕃𝕀 𝔹𝕌𝕋𝕋𝔼ℝ / ℙ𝕆𝕄𝕄𝔼 & ℂ𝕀𝕋ℝ𝕌𝕊 𝔽ℝ𝕌𝕀𝕋𝕊 / 𝔾ℝ𝔼𝔼ℕ 𝕋𝕆𝕄𝔸𝕋𝕆

Savoury, spiced and refreshing. One for the more adventurous drinker. Removes the heaviness of a typical Bloody Mary instead capturing the profile of a crisp Sauvingon Blanc.

Pairs wonderfully with our Prawns Pil Pil. 🤤




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Some limited space is still available this weekend!

We have some particularly beautiful sharing cuts on offer this week to go with our truffle & beef dripping chips. 😍

Link in bio to book.




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Still some limited space available this weekend. Grab a fellow meat lover and indulge yourself!

Email info@bovinity or click the link in our bio to book.




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🄱🄰🅂🄸🄻

𝕋𝕒𝕟𝕢𝕦𝕖𝕣𝕒𝕪 𝔾𝕚𝕟 / 𝔹𝕒𝕤𝕚𝕝 / 𝔹𝕖𝕣𝕘𝕒𝕞𝕠𝕥 𝕆𝕣𝕒𝕟𝕘𝕖 / 𝔽𝕖𝕟𝕟𝕖𝕝 / ℂ𝕠𝕣𝕚𝕒𝕟𝕕𝕖𝕣 𝕊𝕖𝕖𝕕

If Capel Street did aperitif... A favourite we've kept on from our original menu. Garnished with some fresh basil oil. Pair with some of our crisp, lush green Nocellera olives. 🤤




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Serving up some mighty special cuts this week! 💥

Link in our bio to book or contact [email protected]




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You won't find better craic than lashing back deadly cocktails on a Sunday. Join us from 3pm today for some damn good eats & drinks.

🫢🥂




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The 2023 Restaurant Are Open For Online Nominations & We Would Love Your Vote 💫

If You’ve Enjoyed Your Bovinity Experience, Let Us Know With Your Vote On The Following Categories..

✨Best Newcomer
✨Best Cocktail Experience
✨Best Chef
✨Best Customer Service

We HUGELY Appreciate Your Time & Support ❤️

Voting Closes 26/0/1.

We Are Looking For An Experienced Floor Supervisor To Join Our Team 💫

Cashing Up Experience Preferable.

✨Benefits Included✨

Think You Or Someone You Know Would Be A Match?
Email Us With Your CV To [email protected]

Drop Into Us 🍸

We Are BACK Open From 5pm Today!

To Book In Follow The Link In Our Bio.

Christmas Time ✨Ribeye & Wine 🍷

Be part of the magic this December as we celebrate our first festive season at Bovinity.

Serving you seasonal spice & festive favourites all month long!