The Chophouse Bar & Restaurant

Salt & Chilli Squid,🦑 🌶️
Sriracha Aioli, Spring Onion, Coriander & Chilli Salad

You can book your table online or give us a call
📞 +353 1 660 2390

We are looking forward to welcoming you!!

✨ Taking a mid-week break with us:

Serrano Ham & Melon Salad
Cashew Blue, Rocket, Strawberry, Pistachio & Balsamic Honey Dressing

You can book your table online or give us a call +353 1 660 2390
We are looking forward to welcoming you!!

Tonight’s Special: 12oz Prime Hereford Striploin Surf ‘n’ Turf 🥩 🍤

You can book your table online or give us a call +353 1 660 2390
We are looking forward to welcoming you!!

Pan Roasted Atlantic Cod 🐟
Pea & Leek Risotto, Tenderstem Broccoli, Pomegranate Seeds, Toasted Pumpkin & Sunflower Seeds

Available for lunch and dinner

Italian Burrata Salad, Lemon Hummus, Cherry Tomato & Basil Salad, Pine Nuts, Frisée & Croute 🍽️

Give me the Sunday Vibe:
Roast Ribeye Beef, Duck Fat Roast Potatoes, Carrots, Broccoli, Sauté Leeks, Parsnip Purée, Yorkshire Pudding, Red Wine Jus & Horseradish Purée

Sunday:
1:30pm to 6:30pm

🍽️ Special Starter: Crispy Pork Belly
Cauliflower Purée, Picked Cauliflower, Shimeji Mushroom, Bacon Emulsion & Red Wine Jus

Our Vegetarian Poke Bowl with Feta Cheese
Sushi Rice, Edamame Beans, Wakame Salad, Daikon, Avocado, Radish, Green Beans, Cherry Tomato, Sesame Seeds, Gyoza Dressing

Available for lunch and dinner

Our 10oz Dry-Aged Ribeye of Irish Aberdeen Angus Beef 🥩

Tonight Special: Pan Roasted John Dory
Creamy celeriac puree, broad beans, beetroot and pomegranate vinaigrette, saffron potatoes, pak choy

Grilled 8oz Hereford Fillet of Beef, Potato Gratin, Jerusalem Artichoke Purée, Pearl Onion & Sh*take Jus

✨Special Starter: Pan Seared Foie Gras
Brioche, Pan d’Epices, Chicken Liver Parfait, Toasted Hazelnuts, Cherry Gel

12oz Prime Hereford Striploin Surf ‘n’ Turf 🥩 🍤
Garlic Prawns, Sauté Onions, Green Beans, Chips & Sauce

🍽

Nothing beats the classic Fish n Chips
Always a good idea! 🐟🍟

🍽️ Special Starter Tonight: Pan Seared Scallops, Parsnip Puree, Black Pudding, Apple and Fennel Salad & Port Jus

Sunday Roast: Roast Ribeye Beef, Duck Fat Potatoes, Carrots, Broccoli, Sauté Leek, Artichoke Purée, Yorkshire Pudding & Red Wine Jus

Sunday:
1:30pm to 6:30pm

Serrano and Cantaloupe Melon Salad

Strawberries, Cashew Blue Cheese, Pistachio & Balsamic Honey Dressing

The perfect fusion of freshness and flavor! 🐟✨

Pan Roasted Organic Salmon, Herb Crushed Potato, Samphire, Broccoli, Olive Tapenade, Fennel & Grapefruit Salad

Ready to turn up the flavor?

Smoked Irish ‘Hampshire’ Pork Chop 🐷
Parsnip Purée, Fondant Potato, Grilled Plum, Baby Carrots & Red Wine Jus

Summer calling…Feta & Watermelon Salad, Rocket, Raspberries, Pine Nuts & Chardonnay Dressing 🥗

Did you lock in your treat for this Bank Holiday ? 🤤

Roast Ribeye Beef, Duck Fat Roast Potatoes, Carrots, Broccoli, Sauté Leek, Parsnip Puree, Yorkshire Pudding, Red Wine Jus

Available on Sundays and Bank Holiday from 1:30pm to 6:30

Make your reservation on the bio

The perfect excuse for a midweek treat! 🍴

Grilled 8oz Hereford Fillet of Beef 🥩
Potato Rosti, Jerusalem Artichoke Puree,
Pearl Onion & Shiitake Jus

Book your table at bio!

Tonight’s dish is a must-try!
Swing by and dig into our special – it’s sure to hit the spot! 🍴😋

Grilled Octopus, Romesco Sauce, Galician Potato & Black Garlic Aioli

🍽️ Pan Seared Scallops,
Parsnip Velouté, Confit Pork Belly, Black Pudding Soil, Picked Shiitake Mushroom & Parsley oil

Corn Fed Chicken Breast 🍽️
Sundried Tomato, Spinach & Root Vegetable Barley Risotto, Grilled Asparagus, Parmesan & Tarragon

Make Sundays memorable with our signature Sunday Roast!

Roast Ribeye Beef, Duck Fat Potatoes, Carrots, Broccoli, Sauté Leek, Parsnip Purée, Yorkshire Pudding & Red Wine Jus 🥩

We will be serving food before the match
Upstairs restaurant and downstairs will be a bar as usual 🏉 🍺

Special Pasta for lunch: Toulouse Sausage Orecchiette Pasta, Spinach & Broccoli with a Creamy Sauce & Aged Parmesan

Open for lunch: Tuesday to Friday 12pm to 2:30pm

“🍽️ Introducing our new starter: Beetroot & Quinoa Tartare, Cashew Cream, Avocado, Crispy Chickpeas!

Dive into flavors with every bite. 🤤