Urban Brewing

⚡️⚡️WIN TICKETS TO SEE COLDPLAY ‼️‼️
Win 2 tickets to see Coldplay LIVE at Croke Park on Friday 30th August, as well as dinner for two at Urban Brewing on a night of your choosing.
To enter the giveaway, you’ll need to:
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⚡️The winner will be announced on Friday, 23rd August at 6pm - best of luck!
Terms and conditions apply. Please visit our website for full terms.

⚡️New week, New Brew! ⚡️🍺
We’re happy to introduce our new brew: Crystal Clear Weiss! And just in time to kick off you week with something special, summery and refreshing 🤤
❤️‍🔥 The classic German Ale brewed with 30 percentage wheat but on its clear version. The yeast character of a classic Weiss (banana and clove) decrease here, resulting in a rounded and crispy wheat beer.
It’s pale, moderately hoppy and always a good option! ☺️

✨A couple of months ago we had the privilege of visiting and , among other wineries while on a wine visit to Georgia. Whilst their hospitality is exemplary, one could say the same for some of the wines we tasted.
Born in a traditional family of winemakers, Baia became the leading and one of the very first female winemakers in Georgia. The organic grape growing and winemaking approach, along with a combination of traditional and more modern winemaking techniques, her wines convey a purity and elegance that defies expectations.

🍷Tsolikouri, a refreshingly light and crisp white wine with plenty of apple and pear aromas
🍷Tsitska, Tsolikouri and Krakhuna, a full bodied dry white with aromas of persimmon, apricot and citrus. Both wines fermented in the tradiotin Qvevri and using wild yeast.

✨Tsinandali Estate is the cradle of classic winemaking in Georgia. At the beginning of the 19th century, Prince Alexander Chavchavadze introduced European wine-making technology to Georgia, and created a new standard of Georgian wine. Tsinandali Estate is in fact where wine was first bottled in Georgia. The Prince’s excellent wine collection of 16,500 bottles is preserved today in the historical Enoteca of Alexander Chavchavadze, within which is the oldest wine in Georgia, bottled in 1841 and named “the Saperavi of Tsinandali Estate, 1839.”

🍷Tsinandali Estate ‘Natella’, a blend of Mtsvane, Kisi, Khikhvi, Tsolikouri and Tetra is a dry white wine with well-pronounced fruit flavours of white fleshed fruits characterized with a frisky aftertaste. It is a unique blend, first ever exclusively produced by Tsinandali Estate and only in limited quantities
🍷Tsinandali Estate Saperavi is delightful, juicy red full of blackcurrant, plum and strawberry aromas and flavours with really well structured tannins.

All these wines are now in our wine list at limited quantities ✨🍷

We have recently listed these two wonderful wines from Monemvasia, a town as old as history in Laconia, Greece. Monemvasia, meaning the city of a single approach, due to its only access to the mainland by a tiny strip of land, has been associated with wine its inception in Byzantine times. Today, we are delighted to present these great finds to our guests, and ourselves alike😊

The Assyrtiko has a medium yellow colour with greenish tones, aromas of yellow fruits, peaches and citrus, in particular lemon and grapefruit. Acidity is rather high, as expected of an Assyrtiko, with a distinctive minerality, verging on a full bodied wine with a long finish. The Kydonitsa grape variety is very rare, indigenous, and very distinctive. Here we find some unique tropical fruits, as well as bergamot, apple, geranium and quince, the later being the more signature element of the variety. Full body, very pleasant acidity and a magnificent long finish. We first tasted these wines in March in Oinorama Athens and thankfully our friends are now importing them. Welcome to Dublin

Last night we were delighted to play our part on the launch of ‘Edible Dublin’, feeding the city in a time of Climate Change, in the Chq Building where we designed and executed a three-course vegetarian, globally inclusive menu for the event, with focus on creating dishes influenced and inspired by multiple cuisines around the world whist using locally sourced ingredients. Guests were also delighted to sample our newest brew, a Grisette style beer infused with Irish Honey, which was one of the many highlights of the evening.

Prosecco Sangria by the jug. Need we say more? Made with sparkling wine, absolut Pear, Lemonade, Mixed Fruit and Mint.

Calling all vegetarians! Indulge in our Hay Baked Cauliflower, featuring flavors of coconut, madras, garlic, and hazelnut Rayu, topped with fresh watercress. It's a culinary delight you won't want to miss! 🌿🥥

Wine & Tapas on a Wednesday 🍴 What is your favorite Tapa on our menu?

This is our Beef Sliders with Slow Cooked Irish Beef Cheek, Monterey Jack Cheese and Picked Onion.

Alright Swifties, the week you've been waiting for all year is finally here! We're just as excited as you are.

If you are lucky enough to have gotten tickets, stop by beforehand for some drinks and food. We have kiddie mocktails, sumptuous cocktails and plenty of delicious options for everyone. 🎤🍹

Gather your friends and join us for a tapas brunch made with locally sourced ingredients where possible. Share the love, share the flavors! 🌱🍴

Happy Dublin Pride Parade Day 2023

Sometimes all you need is a splash of colour, have you tried our Urania signature cocktail yet? Named after the Muse of Astronomy, using Glendalough Gun infused with Butterfly Pear Flower, Elderflower Liquer, Violet Liquer and Lavender.

#2023

That Friday Feeling calls for summer drinks on the terrace | We still have tables available, the booking link is in our bio.

C O N G R A T U L A T I O N S ! Planning an engagement celebration for yourself or a loved one? 🎉

Explore our bespoke packages tailored to suit your preferences. Whether you prefer a casual finger food and drinks reception or a formal 3-course meal with group tastings, we have something for everyone.

Email us at [email protected] for more information💍🥂

Cachaça, derived from fermented sugarcane juice, is a beloved Brazilian spirit. Experience the essence of Brazil with our exquisite Passionfruit Caipirinha, a tribute to this iconic drink. ✨

We know we have multiple Brazilian followers and customers so please let us know what you think! 🍹

Happy Father's Day! Today we celebrate all the father figures in our lives.

Cheers to you!

Our Irish Beef Steak Sandwich: Char-grilled minute steak with crispy onions, wild rocket, and garlic aioli on toasted ciabatta.

Served from 12pm, Tuesday to Friday.

Tapa of the day: Our Endive Salad with Blood Orange & Goats Cheese- Beetroot, Wild Rocket, Fivemiletown Goats Cheese & Candied Walnuts. Perfectly paired with 2021 Domaine Albert Mann, Riesling, Alsace.

The booking link is in our bio.

Heading to see The Killers this week in the 3 Arena tonight?✨

Kick off the evening right with some delicious food and drinks beforehand. Our Kitchen reopens at 5pm 🍽

Our restaurant dishes have been carefully crafted and use only high-quality, locally sourced ingredients 🍽

Offering a fresh and inventive twist to traditional Irish fare, the Chefs bring together flavours from their travels and experiences around the world and local seasonal ingredients to create food that talks of a place, recalls a memory, or becomes one.

Sundays are for brunch Tapas, we didn't make the rules ✨🍽

It’s the weekend! We're looking forward to some sunny summer drinks, what's your sunny drink of choice?

Vaults: Did you know?

Our vaults, built in the 1820s, were once used to store tea, to***co, and cargoes coming into the Dublin Docklands.

This rich history makes Urban Brewing one of the most unique venues in Dublin to host your wedding or event.

Get in touch by emailing [email protected].

Date night ❤️: Escape the city in our cosy vaults for a unique and delicious evening.

Happy National Cheese Day🧀✨

What better way to celebrate than with a cheeseboard and a bottle of wine from our extensive selection?

Book your table through the link in our bio.

What are your plans for this bank holiday Sunday? Join us for a relaxing and delicious tapas brunch with cocktails!

Served from 12.30pm - 3.30pm every Saturday & Sunday.

JUNE is here and It's officially summer ☀✨! Meaning longer evenings on the terrace and a few new summery brunch tapa dishes to enjoy.

Check out our menu through the link in our bio ✨🍽

Bank Holiday Friday Vibes, book your table through the link in our bio 😎

What are your plans for the Bank Holiday weekend?

Drop in for a relaxed tapas brunch in the sun. We are Open on Saturday and Sunday from 12.30pm and will be closed as usual on Monday the 3rd.

The booking link is in our bio.

Complimentary Brewery Tours & Tastings | This Father’s Day, treat Dad to an unforgettable experience at Urban Brewing🍺

Join us on Sunday the 16th of June for a complimentary brewery tour in celebration of Father's day. Our brewery tours include a guided exploration of our brewery, where you'll discover the craft and passion behind every pint of Urban Brews. We will also be giving four complimentary samples of our Urban brews to each tour guest.

There will be two tour times: 1pm (16 people max) & 3pm (16 people max). Booking is required in advance and can be done through the link in our bio or on our website.

So, pop in for an Urban Experience and some Urban Brews. A Sunday well spent brings a week of content. Subject to availability.

🍺 Brewery Tours! Join our Head Brewer, Riccardo, for a brewery tour experience with tastings every Wednesday at 5 pm and Saturday at 3 pm.

Secure your spot by making an enquiry through the link in our bio🍻