Space Jaru

It’s a great honor to hold our third event at Space Jaru with talented florist

Studying at Catherine Muller Flower School in Paris, she combined her artistic sense with the beauty of nature. She’s not only talented in floral arrangements but bojagi art as well. With her long history of teaching, she’s now going to deliver summer vibes, right to your own hand, through the upcoming class at Jaru!

Join us for an enriching experience where we will delve into the beauty of flowers through crafting and drawing! 🌼🌸🌺🪻🌷

📆 24 JUNE 2024
⏰ 18:30PM - 19:40PM
📍 D08 X959, SPACE JARU

*Profit from this event will be donated

Tickets on sale at
Check out the link on profile!

We are happy to be hosting our third event in Space Jaru with florist

Join us for an enriching experience where we will delve into the beauty of flowers through crafting and drawing! 🌼🌸🌺🪻🌷

📆 24 JUNE 2024
⏰ 18:30PM - 19:40PM
📍 D08 X959, SPACE JARU

*Profit from this event will be donated

Tickets on sale at
Check out the link on profile!

We’re hiring two Chef de Parties to join the team!

More details on Indeed.

Space(at)jaru.ie

ASPARAGUS TWIGIM 아스파라거스 튀김

Panko crusted Irish asparagus, roasted pine nut, tofu creme & lemon

🌱

BOSSAM

free range pork belly from
soy pickled wild garlic
steamed chinese cabbage
ssamjang

DAKGALBI with free range chicken from .farm
We’re OPEN AS USUAL over the weekend! 🐣

Good news for Kimchi fans!🔥

Another Kimchi Making class tickets has been opened!! Don't miss it! We hope to see you on 1st April🌶️🫚🧅🥬

Tickets on sale at 👀
Check out the link on profile! 🫶🏼

We are excited to host our first event of the year!

A Kimchi Making class for our beloved kimchi fans. This is an event where participants will delve into the rich and flavourful world of Korean cuisine.
Kimchi, a staple in Korean meals, is not only delicious but also packed with probiotics and nutrients.

This hands-on class will provide an interactive and educational experience for attendees to learn the art of making authentic Kimchi! 🥬🌶️🧄

Tickets on sale at 👀
Check out the link on profile! 🫶🏼

Vanilla ice cream, olive oil, sea salt, pistachio 🍨

Ready to welcome you💪🏾😎

We are open all day on weekends!☘️

Today's staff meal😋
Beef BBQ w.Ssamjang & Pickled Perilla Leaves

🥢🔥Join our team!🔥🥢

Are you passionate about Korean cuisine? Do you have a flair for creating authentic and flavorful dishes? Look no further! We're searching for a talented chef to bring their creativity to our kitchen at Space Jaru!

About the Position:

Title: Commis chef
Location: 67-68 Meath St, The liberties, Dublin 8
Full-time position

You can find more detail on Indeed or email us space(at)jaru(dot)ie.

Happy Lunar New Year! ❣️🧧

Weekend vibe ♥️💙
The pantry is full with new products!

Nominations are now open for the Irish Restaurant Awards 2024!

Please vote for Space Jaru on
- Best casual dining
- Best world cuisine

🙏

https://www.irishtimes.com/sponsored/irish-restaurant-awards/
Link also on the bio

1 year already! 🎉 thank you all for amazing support and love, special thanks to the team! ♥️

New year New wines 🍷

amazing organic/biodynamic wines from small producers around the world carefully selected by our good friend 🫶

#1 Ciabot Berton Barolo DOCG 2019
#2 Sancerre La Mercy Dieu 2022
#3 Colle Stefano, Verdicchio di Matelica DOC 2022
#4 Corbières Beauregard Mirouze 2021
#5 Chateau Turcaud Cuvee Majeure Rouge 2021
#6 Marcel Malbec, Verhaeghe brothers 2022

The last service in 2023! open 12-10pm today. Thank you all for the love and support this year and a big thanks to the amazing team. Happy new year all! 🫶

Open all days from Wednesday to Saturday next week 🎄

🫶 ♥️

We’re hiring for 2024! 🧑‍🍳

- Restaurant floor staff
- Food market operator

You can find more details on Indeed or email us hello(at)jaru(dot)ie if you are interested in

Christmas & New Year’s opening hours 2023 🎄

Cheese Buldak 🔥

smoked habanero & gochujang sauce, pecorino cheese, double fried free range chicken 🎄

ALL ABOUT QUALITY ▪️Fresh black angus beef and free range pork in this morning from

Our lovely free range chicken is from .farm. And of course, no MSG or artificial in our kitchen. All natural, made in house.

Believe me, we spent at least double on ingredients than other Korean diners in town… but it’s defo worth it!