Dax RESTAURANT

For all you chocolate lovers out there!

Dark chocolate mousse, toasted almonds, Citrus sorbet, and yuzu caramel!!

The perfect way to finish off your dinner at Dax!

Open Tuesday to Friday for lunch and dinner and dinner only on Saturday's!

Dax Restaurant is looking for floor staff. Fine dining experienced requested and English speaking requested. Great team spirit, well established Restaurant, good package offering. E-mail [email protected]

A recent fish the day dish from our lunch menu.

Red mullet, Spring Vegetables, Elderflower Beurre Blanc.

New to the menu, Smoked Salmon Vichyssoise.

We are open for lunch Tuesday to Friday from 12.30pm to 2pm and for dinner every Tuesday to Saturday from 6pm.

On Friday last, we had the pleasure to welcome renowned winemaker Patrick Piuze from Chablis, France.

Guests were welcomed to Dax with a welcome drink of Bourgogne tonnerre Lea Boutots 2022 followed by a four course meal from Chef Graham Neville paired with some of Patrick's most wonderful wines.

Patrick works with many grower's in the Chablis region. He does not own any vineyard but has a strong relationship with many wine grower's in the region enabling him to pick the best lots in Chablis, many of which are very old vineyards, where he can collect high quality grapes. He mainly purchases grapes and provides a varied wine range from Chablis ( 4 different vineyards) to Grands Crus (six references) and eleven Premier Crus. Patrick's speciality is bottling wines grown in very specific vineyards that are designed to showcase the particular qualities of those terroirs.

The menu on the night included;

Canapés:
Irish Beef Tartare on a Sesame Seed Cracker
Smoked Salmon Tart
Cheese Gougére,
Mature Comte Sáble
Starter:
Iona Farm Courgette Flower stuffed with Dublin Bay Prawns, Prawn Bisque paired with Chablis, "Terroir Découverte" 2022

Fish:
Fillet of John Dory, New Season Spring Vegetables, Noilly Prat Sauce paired with Chablis 1er Cru "Butteaux" 2022

Main:
Wexford Lamb, Fresh Peas, Grelot Onions, Marjoram Sauce paired with Saivgny-les-Beaune 1er Cru "Les Jarrons" 2020 Domaine Francois André

Lastly, a Sheridan's cheese selection paired with two wines of a Chablis Grand Cru "Bougros" 2018 and Chablis Grand Cru "Blanchots" 2017.

Thank you to all who attended such a wonderful evening and to Patrick for his time and insights into his winemaking!

A crowd favourite!

This dish needs no introduction. It is one of Chef Graham Neville's most popular dishes here at Dax.

Iona Farm Courgette Flower stuffed with Lambay Island Lobster & Dublin Bay Prawns with a Lobster Sauce featuring on both the lunch and dinner menus!

Open Tuesday to Saturday!

We are delighted to bring you an Exclusive Dax Lunch experience!

A 4 course meal (Starter, Fish Course, Meat Course, Dessert) with a bottle of mineral water, tea/coffee & a bottle of wine, either Menetou Salon or Barbera D’Alba for two people.

Value: €225

Offer price: €175

Purchase this limited time offer on our website.

https://www.dax.ie/restaurant/gifts/4-course-lunch-tea-coffee-a-bottle-of-wine-for-2-people/

We were recently honoured by Business France, the trade support agency of the French Embassy, for their French Champion Awards 2024 as the best restaurant for France.

It was wonderful to receive this award that was given to us for 'a restaurant offering the most outstanding dining experience centred around French cuisine'.

As always, a big thank you must go to all of the team at Dax.

It is an absolute pleasure to be included in today's 101 Great Irish Restaurants
Thank you to and all the team at Food and Wine for such kind words.

It's a wonderful collection of Irish restaurants that are consistently delivering great food and service across Ireland. There are also many great producers mentioned throughout the list. We are privileged to have such incredible produce on this island.

Many thanks to all on Team Dax for their hard work.

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Many thanks to John Wilson for this wonderful mention of Dax in a feature on Saturday about where food/drinks writers like to dine in Ireland!

A great read and lots of fabulous suggestions!We really appreciate the mention, John.



We're open Tuesday to Friday for lunch and dinner and on Saturdays for dinner only.

We are delighted to be included in Top 100 Restaurants in Ireland in todays Sunday Times! It is such a wonderful collection of fantastic restaurants and producers all across the island.

Many thanks to John and Sally McKenna and to our wonderful customers for their continued support.

Congratulations, and thanks to all of the Dax team for always delivering excellent food and wonderful service.

Wishing everyone a very happy and healthy New Year.

We will re-open on Wednesday 10th January for dinner and then every Tuesday to Friday for lunch and dinner with dinner service only on Saturdays.

You can book your table online.

We look forward to welcoming you soon to Dax!

On behalf of Olivier Graham and Dax team , we are wishing everyone a fantastic end of 2023. Let it finish with a Cote de Bœuf with Brunello di Canalicchio Riserva 2010. 100 points with that wine. Actually any wine made by Canalicchio di Sopra. Thank you [email protected]

We have some tables available for dinner this Wednesday, 20th, and Saturday 23rd.

Please email [email protected] to book!

With Christmas fast approaching, Dax Restaurant vouchers are still available to purchase through our website www.dax.ie

Purchase through our website, and we will post the voucher out to you!

We are a proud member of Ireland's Blue Book, and if you purchase one of their vouchers, it can also be used here at Dax. www.irelands-blue-book.ie

We have had some cancellations for lunchtime today Wednesday 13th and also have availability now for dinner on Wednesday 20th December.

Please call 01-6761494 or e-mail [email protected] to book!

December is almost upon us, and we still have some availability at lunch and dinner sittings. We are open from Tuesday to Saturday throughout December. 🎄

All bookings must be made via email to [email protected] as our online reservation system is closed.

We look forward to welcoming you to Dax!

No festive menu at Dax is complete without pastry chef Stephane's sublime warm Apple Tart Tatin and homemade vanilla ice-cream!

We will be open in December for lunch and dinner from Tuesday to Saturday. All December bookings must be made directly with Olivier by e-mail: [email protected]

We look forward to welcoming you to Dax over the festive period.

Many thanks to Lucinda O'Sullivan for her recent visit to Dax and sharing such kind words about our restaurant.

The entire team really appreciates it!

Many thanks to and for including Dax in their list of 100 Great places to eat in Ireland.

Well done to all of the team in Dax for consistently working to provide great food and service to all of our wonderful customers.

We are open Wednesday to Saturday for lunch and dinner!

Pavlova of Autumnal Fruits, Citrus Sorbet.

Delighted to be included by GastroGays in the LifeStyle on RTÉ list of 12 restaurants that offer the best value for lunch.

We are open Wednesday to Saturday for lunch and dinner and you can book your table online. www.dax.ie
"Lunch is temptingly good value for Graham Neville’s fine dining dishes on Pembroke Street, with two courses for €39pp (three is €52pp)."

https://www.rte.ie/lifestyle/food/2023/1020/1411446-early-bird-set-go-tasting-set-menus-across-ireland-under-50/

Early Bird, Set, Go: tasting & set menus across Ireland under €50 Destination dining means delicious plates, vibrant flavours, a finer style of service and a stellar setting.

We are always delighted when customers take the time to leave us reviews! Whether you have a special occasion or entertaining clients, Dax is open Wednesday to Saturday for both lunch and dinner. Book online www.dax.ie

Only two weeks left of Chef Graham Nevilles signature dish of Iona Farm Courgette Flower stuffed with Lambay Island Lobster & Dublin Bay Prawns, Lobster Sauce.

This is on both the lunch and dinner menu as a starter dish.

Be sure not to miss it! Book your table with us today!

Sean Ring's Organic Chicken Liver 'Flan', mushroom dashi, crispy onions.

Beautiful new dish on the menu!

We are open Wednesday to Saturday for lunch and dinner.



📸 from Chef

Our Christmas Diary is now open!

Dax Christmas lunch & dinner menus will start on Wednesday 29th November.

All bookings must be made via e-mail to [email protected]

We will also be open on Tuesday 5th, 12th and 19th of December for lunch & dinner.

Sample Christmas menus can be viewed on www.dax.ie

We are closed for our annual holidays until Wednesday 30th August.

You can still make a reservation through our website www.dax.ie


Wishing all our wonderful staff a great break!