Pichet

When's the last time you met up for a nice lunch in town? 🍴 🍷

https://www.opentable.ie/restref/client/?restref=118176&lang=en-IE&corrid=d166fb6a-8220-4d7c-89a0-fa090d4160ba

For lunch this week?
Roasted Hake on prawn saffron orzo with courgette, basil and lardo.

Book Lunch: https://bit.ly/3PD5SOz

🚨 Limited Tickets Remaining! 🚨

Join us on Sunday, 22nd September 2024 for an exclusive ‘Friends of Pichet’ event with Jess Murphy of Kai Restaurant! 😍

Experience a 6-course tasting menu paired with exceptional wines by Classic Drinks. 🍷 Prefer to focus on the food? Guests can also opt for a food-only experience, allowing you to partake in the incredible food without wine pairings.

With only a few spots left, book now via the link in below before it’s too late! ⏳

https://wavtickets.ie/wav-tickets/friends-of-pichet-with-jess-murphy/

Making lunch into a little treat?... delicious dishes, impeccable service — experience Michelin quality dining.

https://www.opentable.ie/restref/client/?restref=118176&lang=en-IE&corrid=d166fb6a-8220-4d7c-89a0-fa090d4160ba

Come dine with us?
With a dedicated events team, Pichet can help you every step of the way as you throw the perfect sit down event. Whether you want to enjoy some fine dining, a corporate lunch or a late night event, Pichet has everything you need.

A modern take on a classic bistro… Inspired locally with a French twist. Our menus are created with innovation and seasonality using traditional flavours to create unique new dishes.

Dine with us: https://bit.ly/3PD5SOz

There's always something to toast to. Especially over an incredible meal at Pichet 🍴

Join us for a drink before dinner—let's start the evening off right! 🍷✨

Who knew eating your vegetables could be this delicious? Roasted to perfection with miso butter and topped with crunchy hazelnuts. A simple dish that’s packed with flavour!

Join us on Sunday, 22nd September 2024, for an exclusive ‘Friends of Pichet’ event featuring a special guest appearance by renowned chef Jess Murphy the creative force behind the award-winning 😍

Jess will be showcasing her culinary prowess through a meticulously curated 6-course tasting menu. Each dish will be paired with exceptional wines selected to enhance and complement the flavors of the evening. 🍷

Kai is based in and built from, and the restaurant philosophy is to focus on sourcing fresh, organic produce from local suppliers to create daily menus bursting with flavour, texture and colour

Spaces are limited for this exclusive event, so we encourage you to reserve your spot early. We look forward to sharing this extraordinary dining experience with you all!

Book your ticket through the link here: https://wavtickets.ie/wav-tickets/friends-of-pichet-with-jess-murphy/

Elevate your senses with every bite🌟

Welcome to Pichet ➡️ https://bit.ly/3PD5SOz

A look back at the exquisite menu created by Harry Quinn and Stephen Gibson for our recent Birthday celebratory evening.

🥂To Start: Red Breast 15 Signature Cocktail
🍴Snack Course: Pichet Lobster Roll, Beef Tartare (Truffle Mayo, Potato Crisps, Pickled Shallot) and Gougère (24-Month-old Comte and Braised Leek).
🍴First Course: Parmesan Agnolotti, Girolles, Peas, Knockanore Cheese.
🍴Fish Course: Citrus Cured Organic Salmon, Pickled Cucumber, Avocado, Soy Dressing, Wasabi Mayo.
🍴Third Course: Crispy Hens Egg, Homemade White Pudding, Marmite Onion.
🍴Main Course: Fillet of John Stone Beef, Corned Beef Hash, Asparagus, Anchoïade, Bordelaise Sauce.
🍴Pre Dessert: Flavours of “Peach Melba”.
🍴Dessert: White Chocolate Bavarois, Warm Dark Chocolate Mousse, Salted Caramel, Coffee Ice Cream.

🥩Tomahawk kilo sharing steak for 2🥩

Pichet Head chef is very proud of one of our most popular dishes served with chips and salad.

Supplied to us by who deliver consistent high quality beef to us every time🍴

Eton Mess ~ Meringue, Irish Strawberry, Lemon Curd, Strawberry Sorbet.

WIN the perfect day out in Dublin this August!🏅

Pichet are delighted to be sponsoring the Most Creative Hat Prize 🎩 at this years Dublin Horse Show and to celebrate we're giving away 2 tickets to The Dublin horse show 🎟️ on Thursday the 15th of August followed by a delicious 2 course dinner for 2 people in Pichet Restaurant. 🍽️

To Enter:
❤️Like this post
🤝Tag the person you'd like to bring

One comment = one entry.

Share to your story for a bonus entry.

NB: Winner will be announced on Pichet IG Story and sent a DM from this account only.

Something from the bar? 🍸

An exquisite menu of cocktail creations, curated by the expert Marian, awaits you being the bar in Pichet. 👌

Relax and enjoy a bank holiday worth savouring 🍷

Whether it's a birthday, corporate event, wedding, or private party, Pichet provides stunning spaces, exquisite cuisine, and an intimate atmosphere that’s perfect for your big night.

Make your special occasion unforgettable at Pichet – make a booking now by visiting https://bit.ly/3Wn9wzC

Pichet will be open on the bank holiday Sunday, 4th August from 4:30 PM to 9:30 PM, and on Monday, 5th August from 4:30 PM to 9:00 PM!

Book your place at the best French restaurant in Dublin by emailing [email protected] or calling +353 1 677 1060.

Pichet is searching for a chef to join our team!

If you have a passion for creating amazing dishes and proven experience, Pichet is the perfect place for you.

What We Offer:
- Great hours
- Creative work environment
- Growth opportunities to learn and progress

If you’re interested, contact us today or visit https://www.jobs.ie/job/sous-chef/pichet-job103008582!

The Pichet team would like to take a moment thank everyone that joined us for our Pichet Birthday Event Celebrating 15 years.

We are please to share that Breast Cancer Ireland, a charity close to our heart, has received our donation from the event.

Thank you for making this possible and for making the last 15 incredible years possible.

- Pichet Team

A look back at the exquisite menu created by Harry Quinn and Stephen Gibson for our recent Birthday celebratory evening.

🥂To Start: Red Breast 15 Signature Cocktail

🍴Snack Course: Pichet Lobster Roll, Beef Tartare (Truffle Mayo, Potato Crisps, Pickled Shallot) and Gougère (24-Month-old Comte and Braised Leek).

🍴First Course: Parmesan Agnolotti, Girolles, Peas, Knockanore Cheese.

🍴Fish Course: Citrus Cured Organic Salmon, Pickled Cucumber, Avocado, Soy Dressing, Wasabi Mayo.

🍴Third Course: Crispy Hens Egg, Homemade White Pudding, Marmite Onion.

🍴Main Course: Fillet of John Stone Beef, Corned Beef Hash, Asparagus, Anchoïade, Bordelaise Sauce.

🍴Pre Dessert: Flavours of “Peach Melba”.

🍴Dessert: White Chocolate Bavarois, Warm Dark Chocolate Mousse, Salted Caramel, Coffee Ice Cream.

To mark the occasion of Pichet Restaurant celebrating 15 years in business, Harry, Stephen and team welcomed guests on Sunday 23rd of June to enjoy a bespoke, wine-paired, five-course menu of dishes to reflect the restaurants journey to date.

Both the Pichet team and honoured guests raised a glass to 15 years of culinary excellence, innovation, and cherished moments at Pichet!

“Shall we get one to share?” 💑

Enjoy Marian’s Irish Old Fashioned, complimentary for the father in each booking party when booking our Set Lunch or A la Carte this Sunday 🥃

Celebrate Father’s Day at Pichet 👑

Enjoy a complimentary Irish Old Fashioned Cocktail for the Father of the table with our special Set Lunch Menu and special A la Carte Menu on Sunday 16th.

As a charity close to our hearts, all profits on the night go to Breast Cancer Ireland🎗️

On Sunday 23rd June, join us for an extraordinary evening as we celebrate 15 years of culinary excellence at Pichet. Prepare to embark on a delectable journey through 5 crafted courses, each expertly paired with 5 exquisite wines, with timeless dishes from Pichet classics such as the Crispy Hen’s Egg as we honour this milestone in style. 🍷

Tickets are €95pp and includes your 5-course, wine-paired tasting meal. 😍🥂

https://shorturl.at/m81RC

Cheers to 15 years, and to many more! 🎂

“Over the years I have eaten here several times and I can say that it is hands down, my favourite restaurant. The food was delicious and the the side dish recommended by our waiter was divine! The service was spot on, not too fussy but very amiable and relaxed. I will definitely return! Perfect for couples or groups of friends” - May 2024

Once again thank you to everyone who reviews and leave a review of your experience at Pichet. The staff both on the floor and in the kitchen hugely appreciated the time taken to review your visit.

- Harry, Jeremy and Pichet Team

A little ‘treat yourself’ meal is what we specialise in
🍽️🍷

Come in, relax and let the Pichet team look after the rest 👨‍🍳