Coffeewerk + Press

💥NEW ROASTER💥

We have been trying to get these coffees for a couple of years now, the wonderful crew at Brandywine Coffee (Delaware | USA) went out of their way to help us with international shipping. Christmas has come early.

Keep an eye out on our feed we have loads of new international roasters hitting our shelves this Christmas

Home | West Coast 🌊

Our beautiful street 💛

Our little loyalty | business card 💛

Look who’s back to get everyone into the festive mood 💛

Still one of my favourite winter pictures of Quay Street, taken from our gallery a few years ago.

Missing the friendship of our neighbours Twice As Nice

Transforming moments into memories, one page at a time 💛

Coffeewerk Stationery Collection 💛

Working on a new exhibition with some of our favourite Irish makers, designers and artists.

Opens this weekend upstairs in our gallery space 💛

🖤

Our Winter Cup captured by the very talented .dantsevich 💛

We will be changing our beautiful Finbar Mc Hugh bags soon, it has been such wonderful experience working on this project with him over the past couple of years. Be sure to check out is current exhibition which all of our labels are pulled from.

Our current house espresso and filter is from Volcan Azul, a washed caturra & catui varietal from Costa Rican

Tasting Notes: Cane Sugar, Nougat & Plum

A Coffeewerk X April collaboration with artwork by Finbar Mc Hugh

Winter Collection 💛

Winter Evenings

Introducing Creature Coffee 💛

Delighted to be showcasing these guys from Austin Texas to our community in Ireland. We will be cupping these over the next couple of days and have them available as filter for the weekend.

Our new Winter cup, captured on a crisp afternoon in the West 💛

Pic by .maguire

💥 New Winter Hot Chocolate 💥

It is finally back on bar and this year also back on our shelves.

A creamy chocolate with a hint of cinnamon, sea salt and a chilli kick for those cold winters nights.

This year we have gone full vegan with our ingredients.

Massive thanks to Gala for her stunning artwork and the team at Blendsmiths for their amazing effort at helping us bring this to our community 💛

Magical sunset over our beautiful city this evening 💛

Over 30 years ago, when I was just a toddler, I came across the book 'Gnomes' by Will Hyugen and Rien Poortvliet. The illustrations in that book left a profound impression on me. So, when we founded our little publishing company, I couldn't forget how those charming illustrations had resonated with my younger self.

Driven by the nostalgia and admiration for the artwork, I decided to reach out and secure the licensing rights to produce these precious gnomes as cards. Little did I anticipate that 'Gnomes' had touched the hearts of countless people worldwide, just as it had touched mine. It's humbling and heartwarming to discover that this book has brought joy to so many, and I'm grateful for the opportunity to share these delightful illustrations with others through our company. 💛

💥 New Roaster Alert 💥

Coffeewerk presents Valor Coffee Roasters.

Roasting out of Atlanta with a love of brighter brews, they hope their coffees help slow people down to enjoy the present moment.

We love this 💛

They will be on our cupping table early next week.

A smile

During the busiest service of the year 💛

We have three delicious coffees on filter this weekend 💛

Just ask any of our wonderful team and they will talk you through our menu

Morning Routine 💛

Dialling - tasting - adjusting - enjoying

Treat Yourself 💛

Our Icelandic bean to bar chocolate from Reykjavik is as tasty as it looks - personal favourite is the rainbow caramel.

Fuelling our community this Arts Festival 💛

Wishing all the amazing creatives and crew the very best for the next two weeks. They contribute so much to our wonderful little city.

NEW COFFEE 💛

We are delighted to share with you El Tesoro - a washed Columbian coffee with notes of Plum, Red Apple & Brown Sugar.

This is a Coffeewerk X April collaboration with artwork by Finbar Mc Hugh

Friday Smiles 💛

Who doesn’t love mushrooms and pixies

Artwerk Press X Amy Ross

9 years ago today I found the building that became the home for Coffeewerk + Press.

It was a ten month journey with countless obstacles to bring my vision to life. So many amazing people helped and contributed, however I could not have done it without the help of Stephen Walton from and Ben & Joshua Gabriel, carpenters from . Their dedication and attention to detail enabled me to create something that I think is still as beautiful now as it was all those years ago.

9 years later and they continue to inspire me with their creativity.

Thank you for everything 💛

Check out our new traditional hand crafted enamelware - the final touch to your summer al fresco dining experience 💛

Grab your Saturday stacks 💛

Ór Wildflower Honey comes exclusively from a small apiary of four hives in Menlo, on the shores of Lough Corrib. The area surrounding the apiary is a patchwork of small fields and hedgerows bursting with wildflowers, giving the bees a wide range of nectar and pollen to forage over the spring and summer seasons. The hives are perched on an area of karst limestone pavement, uncultivated and unfertilised comparable to that of the Burren and boasting a similar variety of flora. The apiary is approximately 4 miles from Coffeewerk + Press.

The beekeeping

The hives are managed using natural beekeeping methods, working with the biodynamic calendar and with the rhythm of the bees. We do not feed the bees sugar syrup as a food supplement which is often used by conventional beekeepers to boost bee numbers and honey production. We only harvest the surplus honey leaving the bees with the rest for overwintering.

The bees

Our bees are native dark honeybees (Apis mellifera mellifera) which have evolved on this island for thousands of years, adapting to our climate and variable weather. They are naturally docile in nature and are frugal with their honey stores which helps them survive during periods of bad weather.

The honey

This raw unblended honey is unfiltered and unpasteurised as nature and the bees intended. Raw honey will crystallise over time. Ideally, keep at room temperature.

This ray of sunshine is going on her travels 💛

Chana has been such a joy to have part of our team with her infectious smile she made everyone’s day that little brighter. We wish you all the happiness in the next step of your journey.

Little Fathers Day ideas 💛

Our flat whites are flowing this stunning Saturday morning 💛

Our first Anaerobic Honey Coffee from China roasted by our friends

Notes of cherry, pecan and chocolate - on our brew bar this week 💛

💛

HAPPY PRIDE MONTH 🌈

Our new artist cup by the very talented Gala Tomasso

Check out her wonderful page