Savoir Fare

That’s a bit special!!
(not faire) won best casual dinning in Connaught yesterday at the restaurant awards!
Amongst a group of absolutely amazing nominees we are very humbled and a bit suprised to have come out on top.

All the praise goes to our Team, , , Emma, Lou, Sarah and Fabio. But also the many amazing producers, growers, artisans we work with who deliver world class quality through our doors, leaving us with the easiest task of just putting it on the plate.

Thank you to our wonderful guests, for their continued support, customer and friendship, that is always our greatest award.

It’s time to start talking about CHRISTMAS!!!

Our festivities menu is out now. Full of our house specialities, delicious Irish cheeses, platters, hampers, wine, desserts, mince pies, breads, all available to order, ready for collection for the big day.

Last day for orders is Tuesday 17th December. However, we had reached capacity on a number of items before that last year, so get your orders in early to avoid disappointment.

Many have been asking about it. We are very excited to welcome him back
Savoir Fare &
Present

VIN ‘N’ VINYL ( #5)

Another night to SHARE
….and SHUFFLE

Light nibles, great wines, beers, disco ball, candles and turntable tunes.

Saturday 16th November 2024.
first sitting 7.30pm // second sitting 10pm ….til’ ‘round midnight.
Entry €10.

DM or email [email protected] to book

Illustration of 2 of our favourite SavFare regulars by the great:
Twitter:
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Crown prince pumpkin gnocchi, cauliflower cream, golden beetroot, red beetroot ketchup, pickled beetroot, toasted seeds.
All organic veg from . Organic Seeds from .

Wednesday 30th October
Serving up great Irish produce in the home of French cuisine in Limerick.
It’s going to great fun, working with my bestie of 30 years! Thomas, Le Chef and I went to catering school together in Strasbourg… a long, long time ago
Contact The French Table to book.

So here is the wonderful menu that we will be serving on Wednesday October 30th. Looks like is going to show us how’s it is done 🤩🤩🤩. Along side some wonderful suppliers including we will talk about the food and the wine carefully selected by .winesire. We are super excited to see you all for a wonderful evening. Booking by email [email protected] or 061609274. The evening is €94 per guest (7€ per additional glass)

Achill island lobster a l’armoricaine, on a bed of leek fondue.

This weeks Pate en croute:
pork, Tommy’s Louisburgh pears, sage from my mammy’s garden, served with pickled cucumber and infused house mustard, graines sourced from .

Poached Clew bay po***ck, crustacea nage, root veg, steamed potatoes.

Beautiful roast Mayo peaches from , rose veal Sujuk salami, toasted hazelnuts & Tommy’s tarragon.
Autumnal colours, warm flavours, perfect seasons transition food.

A showcase of the tastiest Irish food Culture

🚨‼️🚨 TÁ OÍCHE CHULTÚIR BEAGNACH LINN!!! 🚨‼️🚨

Tá áthas an domhain orainn a fhógairt go mbeidh muid ag reáchtáil Camchuairt Bhia & Dí le haghaidh Oíche Chultúir!! Déan teagmháil linn le haghaidh tuilleadh eolais!

Beidh muid ag bualadh isteach ag , , & 👏👏👏👏 míle buíochas leis na comhlachtaí ar fad a bheidh ag tabhairt cúnamh dúinn ar an oíche 👏👏

Beidh linn ar an oíche chomh maith le !!! An-oíche go deo amach romhainn!!

Bí linn, labhair linn, ith linn, ól linn 👏

Culture Night is almost upon us!!!

We are delighted to announce that we will hosting a Food and Drink Tour of Westport for Culture Night. Contact us for further info.

We will be calling into Savoir Fare, Krēm Gelateria & Cafe, The Porterhouse Bar and An File. Thank you so much to the businesses helping us out on the night.

We will also be joined by Westport Walking Tours as well as Mescan Brewery! A fantastic night ahead 👏👏👏

Join us, chat with us, eat with us & drink with us!

Achill island Crab.
White meat dressed in mayonnaise with herbs and lemon zest, brown meat sabayon, heirloom tomato & tarragon.

Fittingly summery on a sunny day.

You don’t get them that size much anymore. For scale, that’s a 20cm diameter plate he’s sitting on. Beautiful brown crab caught off Achill island.
Thank you Gerry for keeping the good stuff just for us.
If you’re in this weekend, he and other slightly smaller will be on special… while stocks last.

Westport Filmclub with a great french foodie flic tonight… only seemed fitting.

Very exciting news for our audience tonight. Alain from has most kindly provided us with a raffle prize! A 2-course lunch for 2 people with a glass of wine! Raffle witll be done before the film starts so be on time :-) WHOOOHOO

Join our team.
We are looking for a part time kitchen Porter to join us.
No previous experience required. A positive, hard working and can do attitude, essential.
- 5 days a week.
- 5 hours per day
- opportunity to learn kitchen skills and evolve in the role
- €12.70 per hour
- share of tips

Contact [email protected] or drop in.

Always fun to do and a great table centre piece… before it gets devoured!
Dressed Clare island organic salmon.
Presentation board supplied by

Feels like a while since we did a pate en croute picture.
Pork, nuts and brandy this week.

We’re very Proud to feature on Westport United FC state of the art new facilities.
Wishing them every success across all teams at their home ground and any they visit.

Savoir Fare 🤝 Westport United

We’re delighted to welcome Alain Morice and the team at Savoir Faire as a sponsor for the club with their support through advertising hoarding.

Located on Bridge Street in Westport, Savoir Fare offers a delightful mix of Irish and European cuisine with a French twist. Whether you’re in for lunch or dinner, the cozy atmosphere makes it a great spot to enjoy a meal. Recently featured in the Irish Times for its excellent food and service, Savoir Fare continues to impress diners from near and far.

Thank you, Alain, for your support and involvement with our new development!

Pictured with Alain and his son Eóin are Westport United Chairman Richard Grady and Club Treasurer Paul Kelly. Eóin is a future Westport United star, currently featuring in our Academy!

**Interested in becoming a club sponsor? Contact Us Today!**

📧 Email: [email protected] or [email protected]

📞 Phone: Paul 0879045835 or Kevin 0879545307

Let’s build something great together! ⚽️

Tommy’s peaches, charred, top with mangalitza Lardo, toasted hazelnuts & tarragon.

Sweet, salty, zingy, fatty, crunchy, soft… a medley of flavours and textures.