Desserted in Bombay

I might just have found the best brownies you can possibly have!

I swear the gooey Brownies are so fudgy and rich that it's a real party in your mouth experience.

I tried:
Belgian Truffle 70% House Party Sundae

Absolutely perfect for those evenings when you want to impress your guests with something a little hatke.

Go check them out guys and if you cannot, you can get them to deliver to you - it's a must try for me.

Brownie Cottage-India's Only Exclusive Brownie Brand

I might just have found the best brownies you can possibly have! I swear the gooey Brownies are so fudgy and rich that it’s a real party in your mouth experience. I tried: Belgian Truffle 70% House Party Sundae Absolutely perfect for those evenings when you want to impress your guests with something a little hatke. Go check them out guys and if you cannot, you can get them to deliver to you - it’s a must try for me. @browniecottage at Bandra and Andheri . . . . . . . . . #dessert #food #foodporn #foodie #cake #yummy #instafood #chocolate #sweet #delicious #foodphotography #homemade #desserts #foodstagram #baking #foodblogger #pastry #icecream #love #instagood #sweets #cakes #foodlover #sweettooth #bakery #tasty #dessertporn #cookies #birthdaycake #cupcakes

You are what you eat, so eat dessert! malad

Indulging in liquid therapy💁🏻‍♀️

amaidenaffair

“Because you don't live near a bakery doesn't mean you have to go without cheesecake.” ~ Hedy Lamarr.

Biscoff Cheesecake from

In a mood for Paneer Pasanda!

Paneer cooked with Indian spices and eaten with a crimson sauce and soft butter roti, culminating in a mouthful of deliciousness.

Try out this mouth watering dish at

RECIPE ALERT: Coconut bread loaf

Ingredients:

- [ ] 180gms maida
- [ ] 150gms granulated sugar
- [ ] 150gms curd
- [ ] 1/2 cup flavourless less
- [ ] 1/4 cup coconut powder
- [ ] 22gms instant coconut water powder (I used 2 sachets of Shree Jal coconut water powder)
- [ ] 1 cup milk
- [ ] 1/2 tsp baking soda
- [ ] 1tsp baking powder
- [ ] 5-6 drops vanilla extract

Steps:

- [ ] Pre-heat the oven to 180*C. Line your baking container with parchment paper or grease it with oil and flour
- [ ] In a large bowl, combine flour, baking soda, baking powder and coconut powder. Make sure to sift the flour.
- [ ] In a separate bowl, beat vegetable oil and sugar for 5-7mins.
- [ ] Then add in your curd, vanilla extract and coconut powder and mix gently until combined.
- [ ] Add dry ingredients to the wet ingredients in three batches, alternating with milk. Use a spatula to fold the dry ingredients into the wet ingredients. Do not over mix.
- [ ] Transfer the batter into the prepared cake pan. Bake at 180*C for 35-40 minutes

Is it even summer if you’ve not had Mango Mousse?
Try this super simple Mango Mousse which is made from 2 ingredients only!!

Combine Mango Purée and whipped cream in the ratio of 2:1 and layer it into a glass/bowl.
Top it with some plain whipped cream and mango cubes.

Try this recipe and tag us in your baking experiments. .

Desserted in Bombay updated their business hours.