Dheemi Aanch

Presenting Special by

, one of the most loved desserts from our sweets spread, made purely by reducing milk after simmering on the Dheemi Aanch with a lot of patience and attention 🤗❤️😌

No MSG, No Corn flour

Also have supporting start cast with this STAR ⭐️ in the menu :

Available on a - la- carte basis,

- Basundi
- Poori
- Aalu Bhaji Dry
- PaneerMutter
- Corn Kaju Pulao :
- Boondi Raita

Bookings open till 21st October

We deliver all over Navi Mumbai, Thane and Mumbai

DM or 📞 to place the pre-orders. Contact in bio

Seasonally

If Lighting up the house, Rangolis, bursting firecrackers is fun 😊 is “Funner” 🤩

The tradition of the entire family relishing together on morning has its own charm and warmth ❤️..Isn’t it?

Take a look at a fabulous spread at and choose what you like👍🏻

📞 or DM to place your orders. Contact in bio

We deliver all over Navi Mumbai, Thane, Mumbai and other cities of India

Corporate Packs and Gift Packs available.

! 🌺🌿🎊

10 days of fun. frolic, friends & family get-togethers, festivities and how can we forget food? 😄

On the first day of , AKA. , we bring to you a spread that comprises Bappa’s favourite, Seasonal specialties and truly traditional delicacies. The ones which always find a place in a Thali for any auspicious occasion. A sumptuous lunch for everyone

Entire menu will be made without onion - garlic

Items starting INR 145/-

Pre-order soon to enjoy this spread. Contact 089284 88464

! 🌺🌿🎊

10 days of fun. frolic, friends & family get-togethers, festivities and how can we forget food? 😄

On the first day of , AKA. , we bring to you a spread that comprises Bappa’s favourite, Seasonal specialties and truly traditional delicacies. The ones which always find a place in a Thali for any auspicious occasion. A sumptuous lunch for everyone

Entire menu will be made without onion - garlic

Pre-order soon to enjoy this spread. Contact details in bio

Who needs introduction to this divine choice of Lord Ganesh? ❤️Succulent flavourful sweet filling, wrapped in a tender mouth melting cover makes the perfect Modak. Spoon full of ghee and you are sorted 😍👌🏻

While many varieties of Modaks are available today, some traditional, some modern, remain the “KING of Modak” 👑

brings it to you on coming Sunday on the occasion of

DM or 📞 to place the order. Contact in bio.

Presenting these two gems from our Menu

- : With all natural ingredients, this Creamy yummy hand - made is ready only after an elaborate process. It takes a minimum of 48 hours for the real creamy taste.

As children, we used to find the “hanging of the curd” quite funny and amusing 😀. Also, felt that it’s making our wait longer for the final product which we were so eager to gobble up 😄. However, now we know how crucial this step is in making 😍

- - A speciality of the season, crispy & with a perfect balance of spices and sweet N sour taste

A certain variety of the leaves is used for this. The leaves are plastered with a flavourful batter and are rolled into a pinwheel. The steamed rolls are cut into pieces. They can be either shallow fried to make into Aalu Vadis ( Maharashtrian style) or can be sautéed in vaghar/ tempering ( Gujarati style, known as Patra). Either way, it tastes great 👌🏻😋

Both Shrikhand and Aalu Vadi will be available throughout the festive season on pre-orders

DM or call to book your pre - orders. Contact in bio.

Yesterday was the . , one of the most loved vegetables across the world and how versatile ❤️This day encourages one to explore different dishes and recipes that can be made using this wonder bulb. 🥔😍

Today we feature two famous international potato based dishes 😋

Our ‘go to’ dishes in our recent UK trip, from the British Hot Food menu 😀

While (fish with Potato fries) is available throughout England, got to relish real sea fresh variety in a boutique coastal town of , situated on Northern Sea.

is another dish that satiated our taste buds 😋. A baked dish in which a large potato is scooped and served with fillings, toppings and condiments. Interesting variety of fillings to choose from : Cheese, Beans, Coleslaw, Veggies, Meat
( one in the picture is with Coleslaw). The skin of the potato is retained. It adds to the texture and nutrition value of the dish

Enjoyed the classic “English Summer” with these in this pretty beach town 🥔🍟🐟🌊🍟☀️

And here we kickstart our menu ✨🌼 😍

Presenting this traditional sweet from our kitchen. A traditional Maharashtrian sweet, made using Varai / Variche Taandul / Sama Ke Chawal cooked in ghee and coconut milk (Do not mistake it for yellow Besan based savoury called Khandvi 😃)

Keeping to the tradition of making this delicacy on the occasion of

* We deliver all over Navi Mumbai, Thane and Mumbai

Place your pre-orders to enjoy this delicacy 😊Contact in bio

is celebrated every year from 1st August to 7th August. It aims at highlighting the benefits of for the health of babies. It also encapsulates a wider objective of the mother’s health by stressing good nutrition.

As this special week begins today, we remember a “Queen of Herbs” – , meaning “the plant with hundred roots” in Sanskrit. The roots of Shatavari are enriched with medicinal properties and are used in multiple Ayurvedic formulations.

On one of our trips, we came across the Shatavari plantation. The owner was kind enough to enlighten us about the importance of this herb and let us shoot. The roots were kept for drying on the lawn which would then be powdered and used as medicine with some further processing.

For centuries Shatavari is being used as a hormone balancer, emotional and physical stress reliever, menopausal symptoms manager, and overall female health booster.

Most importantly, Shatavari is known to enhance the production of milk among lactating mothers. Having Shatavari during pregnancy is said to have many benefits including an adequate supply of mother’s milk for the baby, post-delivery.

Like curries, varieties of chutneys and pickles are also another mind-blowing part of Indian food culture. One such semi-dry chutney, native to the plateau region of Maharashtra is Kharda = Generous amount of garlic, and lots of green chilies are pan-roasted and coarsely pounded along with dry coconut to make this condiment. Roasted groundnuts are also added at times. Kharda when served with Bhakri, in itself can become a meal ✅. One doesn’t need any other accompaniment to go with it. We are bringing to you a village-style Chicken delicacy that’s cooked in a thick gravy made using Kharda. Best enjoyed with Jowar Bhakri 💚

DM or call to place the order. Contact in bio

: The eleventh lunar day of the Hindu month's bright fortnight (Shukla Paksha) . A holy day with a special significance to Lord Vishnu. As per mythology, it is believed that Lord Vishnu goes to sleep on Sheshnag, the cosmic serpent, in the ocean of milk ( Ksheersagar) on this day and wakes up straight after four months on Kartiki Ekadashi. Hence the day is also known as (Shayan = Sleep). These 4 months are known as and many devotees observe during these four months. Abstinence from many food items like animal protein, grains, some vegetables is observed.

The famous culminates in on Ashadhi Ekadashi where all attend the Deity Poojan ceremony.

Many people keep fast on this day. Even those who don’t keep fast, enjoy the , given the variety and deliciousness of this food.

We are presenting some specialities from our kitchen.

DM or call to place the order. Contact 089284 88464

- Kitchen Location: Vashi, Sector 6
- We deliver all over Navi Mumbai, Thane and Mumbai

The raw food that reaches us, comes after getting multiple treatments from the farmers themselves. The process of separating grains or pulses from the chaff or dirt or husk is a very common activity carried out by the farmers. A simple device made using dry grass or bamboo is used for the same. One side of the device is held on the height and the lower side gives the path for the dirt to fly away. Science of gravitational force and the wind working together does the magic.

On one breezy evening in Panchgani, we caught a local engaged in this activity where she was working on the dried gram. Also got to enjoy the freshly roasted hot Chanas offered by her

In Maharashtrian households, plan is no less than any event 😀. is eaten in multiple forms, however, is nothing but an emotion. Even though Aamras is eaten daily in many homes through the season, pairing it with along with other condiments and accompaniments to make it into an elaborate meal is like a festivity. Friends and extended family are invited to the occasion. The meal is enjoyed over several bowls of Aamras and hot puffed Pooris. The savoury items in the Thali, complement the meal beautifully. Depending on the region, Puran Poli, Kurdai (a variety of fried crispies) find a place with Aamras in this Thali.

is about to end. We bid sweet goodbye to the season by presenting “Aamras Poori Thali”, accessorized with other interesting items too. 🧡🥭

Aamras: Hand-made using Mango and not the blended one

Pooi: Aata Poori

Suki Batata Bhaji: Potato Subzi Dry (Maharashtrian Wedding Style)

Kairicha Aambat Varan: flavoured Daal

Kairichi Chutney: Raw Mango flavoured Coconut chutney

Bhaat : Steamed Rice

Full Combo and Mini Combo are available

DM or call to relish this heavenly spread. Contact in bio.

is celebrated on . The state that boasts of a variety in its geographic spread (coastal areas, ghats and a massive plateau region), also very well represents the variety in the food across the state. 👌😋

We have one of the most loved cuisines on the menu a day before, on Sunday, 30th April - Pangat with both and specialities 😍🤗

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Call or DM to place your orders. Contact in bio

🚩 👌

This , go for this GOLD ✨.

= Unending, = 3rd day (of the Hindu calendar month ) This day is considered to be the time of unending prosperity. And hence, one of the most auspicious muhurats in the year. We get to see weddings, housewarming ceremonies, property purchases and quite commonly buying of gold on this day

In many households, as the new year begins on Gudhi Padwa, through the entire month of , a combination of (a savoury dish made using & ) and is made several times. This terrific duo is relished in many homes even on Akshay Tritiya.

Along with the great taste, the custom also has a scientific reason. Cooling Panha made using Raw mangoes + Jaggery and Protein rich Aambe Daal have a super effect on our system in this extremely hot and exhausting climate.

At , this is our Akshay Tritiya Special. However, it is going to be available on our menu, throughout the season. Just give us a day’s notice and we will make it fresh for you as per the order 😊

DM or do give us a call. Contact in bio

👌🏻

are back 🤗

Starting with our Signature dishes ❤️….

: delicate procured straight from . Make most of it while it lasts as these are available only for a brief period 🏃‍♀️🏃‍♂️

Tangy, zesty is a flavourful accompaniment to the meal along with the

To complete the thali, we also have,



&



DM or call to place the order. Contact in bio

Rich in Vitamin C & other anti-oxidants, we were able to catch these amazing when the season is actually about to get over. Still lucky enough to relish the sweetest lot that we rarely find in bigger cities.

Did you know?: Hilly slopes of & in , produce almost 85% of the total Strawberry produced in India.

Mulching is an important practice followed in Strawberry cultivation. Polythene mulches (seen in the picture), help in retaining moisture, controlling weeds, and protect the delicate fruits from direct contact with the soil.

We got to witness 4 stages from flower to a full-blown ripe fruit and even the sorting and packaging activities at the farm

Strawberries’ stunning red colour and the enticing taste and texture make them popular choice in variety of desserts, jams, cakes, salads, ice creams, milk-shakes etc. Nevertheless, the fun of picking a bunch of fresh ones from the farm and eating them raw is a beautiful experience by itself 🤗🍓🍓🍓🍓🍓🍓

Enjoy these regional delicacies on the occasion of Gudhi Padwa. To pre-order, contact +91-8928488464

- Kitchen Location: Vashi
- We serve all over Navi Mumbai, Thane and Mumbai

It’s that time of the year when most Indian states celebrate the beginning of the new year of a lunar calendar

The celebrations may fall on different dates in different states, however its within a span of these 15-20 days for everyone. It’s such a joyful time in the whole country, also coincides with the arrival of the spring 🍀🎉🌿🌷🌼

We have a special menu for , new year being celebrated in

: Traditional meal cannot be complete without this quintessential rice variety. , , . A special powdered masaala is its main ingredient. Our authentic home-recipe of Masaale Bhaat has pleased generations of guests visiting us over the years.

: , extremely popular in the states that cover the famous and wide Plateau region of Maharashtra. is grown in most of this part, however it’s not used directly to make the . The grain has to go through a lot of process to be able to become a worthy 😀. Flavoured with fragrant spices, this Kheer is a must try😍

You can also add-on to the meal,

- Flower Mutter Potato Rassa
- Kakdichi Koshimbeer

To pre-order, DM or call. Contact in bio

And it’s our month 🎉🥳

On this occasion we present to you simple, light on spice delicacies. and . They are neither a nor a regular , yet draw inspiration from both these dishes. Rice will be accompanied with cool Raita. Complementary is what you get to relish too 😊

DM or call to place your orders. Contact in bio.

Presenting, the with a silken soft texture that you would fall in love with. The process involves painstakingly kneading the flour followed by giving the dough a thorough oil and water bath. A must-try version of Puran Poli.😍. As the process involves long hours, we will be closing our orders by Tuesday, 28th February. Do pre-book your orders ASAP 😊

Available Add - Ons:

🌸Tangy and Spicy ( made using Chana Daal Stock formed while making Puran) to balance the taste of the meal.

🌸 (Maharashtrian Wedding Style Boiled Potato Subzi)

🌸

DM or Call to place your bookings. Contact in bio

A Client wanted to place an order with us, for his son's .

Indian food, without Onion and Garlic as there was Puja at home. He shared the same love for that we at feel ❤️💚 And as it was the 'sBirthday, the final approval on the menu had to come from a birthday boy 😎

Here's the menu, we curated:

- Gaajar Mutter Subzi
- Paneer Dahiwala
- Veg Pulao
- Khaati Daal
- Fresh Coconut Karanjis (Sweet) in desserts
- Puris fried by the Client, a la minute

Our menu was loved by three generations that were present. Kids, Parents and Grandparents.

Do talk to us for your customised menu requirements. We are just a call away.

Contact 089284 88464

Our signature combo is coming your way this Saturday. It’s a weekend + . Relish the goodness of Coconut filling in and in . Everyone’s all-time favourite is also available.

DM or call to place the order. Contact in bio

On our trip to , was very much on our top agenda, but what came to us as a surprise was an excellent quality freshly made . On our way to the from , we came across roadside shops that were selling this sweet, grainy, amazingly delicious Mava in two varieties. Plain and the one with dry fruits, garnished with rose petals. We couldn’t stop ourselves from digging into multiple bowls of this supreme delicacy.

" ", in a novel shape was also seen in one of the parks. So along with us even they were flocking to grab a share of the food 😃

On our trip, while we did enjoy an interesting street food in its place of origin, we also grabbed a famous . Trials to start soon at 🙂. Keep watching this space 💕

We are bringing next in our series, a popular combo of &
This pair of savoury & sweet is sure to play a perfect "taste match" on your tongue 😋. Do give it a try.

DM or call to place the order. Contact in bio

You all know the jaggery based delicacy called right? Made on day in Maharashtra. Like , GulPoli also tastes fantastic when eaten with .

But do you know the key difference? While PuranPoli is eaten with melted ghee, Non melted thick ghee is what is paired with GulPoli. 😊. The difference mainly comes from the different textures of both these delicacies. PuranPoli is silken soft, eaten by mashing in the plate, pouring Ghee on it. 😋. Where as, GulPoli is crisp and is eaten by breaking and dunking the piece in ghee 😊

Wishing all of you a very Happy and a Happy

A day before is celebrated in most parts of India. In Maharashtra and 4 southern states, it is known as and in northern states, the day is celebrated as . This day is the first day of the 4 - day festival. The day is dedicated to Lord Indra, to seek his blessings for a good harvest.

The day marks the lighting of the bonfire and people discard the old items they don't intend to use. Also, special food is made on this day which typically involves winter produce. Most preparations make use of Winter veggies like Eggplant, Fresh Green Gram, carrot, and beans and items exuding warmth like Sesame Seeds, Jaggery, Bajra etc.

A very famous dish made using a mix of vegetables called " " is a regional specialty of Maharashtra. It is also made in some parts of southern Indian states. This extremely delicious Subzi and make a beautiful combo 💕

We at are happily churning multiple pots of this delicacy this season 😀 Here in the pic is the prep for one of the batches in the making 🎉

Imagine getting your favourite meal as a 🎁 🤗. Your day is made even more special when all the delicacies on the menu are handpicked by a loved one keeping your taste in mind 😋

At we have a range of unique and delectable options. We can curate menus that are guaranteed to please the tastebuds. Be it any occasion, , , , … Or actually JLT…who needs a reason to order delicious food? 💕

If you want to gift a scrumptious meal to someone special, you know whom to call. Details available in Bio

We are open to taking

... Always loved watching mom make these beauties. As kids, we called them either "BOATs" or "HALF MOONs". The stuffing would vary... Fresh Coconut + Jaggery, Mawa + Dry Fruit, Dry Coconut + Poppy Seeds + Dry Fruit….the spicy Mutter one would announce that the winter has arrived officially.

Were enamoured observing ladies of the house make these by rolling the dough and shaping it into a Karanji. We ensured that we get at least the last couple, to try our hand at it.

Then we saw someone using moulds and got interested in that technique of making a Karanji. Clearly, it looked much easier and more convenient. However, those moulds never made their way to our house. The shape, the thickness of the cover was not as per the standards of our kitchen master chefs 😃

After making multiple batches of Karanji varieties ourselves, we agree with what they taught us. We have not only mastered the art of handmade Karanjis, but we also relish those better. Each piece may look slightly different from one another, it may not be the perfect shape, like a cookie cutter variety, but they all taste the same and great. 💕

The heaps of fresh are quite an attractive sight in the vegetable market in winter. Since childhood, we have seen our mothers and grandmothers eagerly waiting for this beauty to arrive in the market. The moment it appeared, all of them would flock around the Subziwala. And the news of Fresh arriving in the market would spread faster than the rumor. 🙂 And that too along with the rate negotiated by one of the aunties. 😃. And then used to begin what we called " Saptah" as so many interesting delicacies were made using it. The most coveted one of course was " ". Rounds of Fresh Peas were bought through the season till it lasted. Multiple rounds of this delicacy also would take birth in the kitchen. Neighbors used to get invited to each other's houses to relish one.

We are bringing this beautiful dish to our menu.

Also taking customised orders through the season ❤️🤗

DM or call 089284 88464 to place the order.

The most beautiful time of the year is best spent meeting up with friends and family, chatting, cheering, laughing, and most importantly EATING!

Leave the Cooking part to us and focus on enjoying yourself with your guests.

Choose from our wide range of menus. We will customize the order as per your choice, and you will literally get it on the platter. 😃🎉🥳🍾🎊👯‍♀️🎁💝

DM or Call us to discuss your pre-orders. Contact in bio.