Starpizza Deutschland

Pizza Presse Cuppone Pizzaform

MADE IN ITALY
Die Pizza Presse Cuppone Pizzaform ist die beste Warmumformung auf dem italienischen und internationalen Markt betrachtet.
Ideal für Pizzerien mit hoher Produktionen ist die PIZZAFORM können pro Stunde für die Pizza zu 400 Basen zu produzieren.
Die Presse ist in 5 Varianten erhältlich:
Für Pizza Durchmesser bis zu 30 cm - 3677 Euro
Für Pizza Durchmesser von bis zu 35 cm - 3710 Euro
Für Diemeter Pizza bis zu 40 cm - 4620 Euro
Für Pizza Durchmesser bis zu 45 cm - 4670 Euro
Für Pizza Durchmesser bis zu 50 cm - 4720 Euro

FORK MIXER WITH FIXED BOWL FOR BAKERY

-With a fixed stainless steel tank;
-a hot protective grill partially lifted steel;
-mechanical timers;
-aluminum tool;
-Selector for speed variation;
-mechanical brake;
-adjustable rear feet;
-tested and tool manual lifting;

from € 3,800.00 to € 5,660.00

FOX80 mixer fork 80 kg
-Water capacity 30 lt;
-2 speeds;

FOX120 mixer fork 120 kg
-Water capacity 45 lt;
-2 speeds;

FOX160 mixer fork 160 kg
-Water capacity 60 lt;
-2 speeds;

Optional
-automatic version
-2 automatic timers,
-Automatic speed variation

Pizza counters

The refrigerated counters for pizza are ideal for processing and spreading the mix, thanks to the granite floor and the possibility of adding the refrigerated display gastronorm containers with various ingredients.

From €1,850.00 to €2,820.00

Monocoque construction made entirely of stainless steel AISI 304
High insulation 50mm of polyurethane foam thickness high density
A 2 or more doors with aluminum recessed handle and closure magnetic gasket
All interior angles are rounded and rounded
Possibility of adding ideals neutral drawer to hold plastic boxes 600x400mm
Optionally brings independent refrigerated containers or in single run with the table
engine block built-in table, optionally installed on the right or left side
The table is ventilated refrigeration with evaporation system, with working temperature 0 ° / + 8 °
The refrigeration door of trays showcase is static with "embedded coil" with working temperature + 4 ° / + 8 °
Temperature control through digital instrument
Automatic condensate evacuation
R404A GAS
Voltage: 230V / 50 Hz
The tables are mounted on adjustable feet and on request you can replace them with wheels.
The work surface and made of pink Sardinian granite, available in depths of 700 or 800 mm

FACONNEUSE A PIZZA LAMINOIR FORMEUSE A PIZZA POUR PIZZA ø 30 cm

Deux couples de rouleaux réglables, pour une précision millimétrique de l’épaisseur désirée
Système d’entrée de la pâte sur les rouleaux inférieurs facilité par un autre rouleau au point mort
Protection rouleaux
Engrenages des réducteurs réalisés avec des résines spéciales, imprimés et non dentés, pour une durée cinq fois supérieure à la normale
Corps entièrement en acier peint en blac au four (arbres porte-rouleaux en acier inox).
Renforcements intérieurs pour éviter quelconque pression de la carcasse.
Les dimensions de la machine :Largeur 42cm x profondeur 42 x hauteur 70 cm
Tension : 230V - 1ph - 50 hz

MACHINE IS 100% MADE IN ITALY !

EUR 750,00

Natural leaven machine, sourdough maker ,capacity 50 kgs like FERMENTOLEVAIN
We are glad to present you our new range of machinery for production of liquid natural leaven
From 2015 , Our company , Starpizza, signed an agreement with some italians producers companies for offer a range of high quality products all MADE IN ITALY!
Free shipping worldwide
In this item we offer you machine with tecnichal details :
Bowl Capacity : 60 liters
Total useful Product capacity 50 kgs
Weight of machine : 180 kg
Standard voltage : 220/230V 50hz 1phase (other voltages on request)
Refrigerating gas : R134A
power 2 kw
Machine with touch screen control panel
EUR 12.500,00

SPIRAL Teigknetmaschine SERIES 3000
Mit timer - Electronic control board!
Made in Italy
IN COLLABORATION WITH BEST ITALIAN PIZZAMAKERS
Technical Characteristics :
Motor mit 2 Geschwindigkeiten
Spannung 230 V oder 380 V -3 Phasen für 2 Geschwindigkeiten
50 or 60 HZ
Erstellt in Zusammenarbeit mit dem Meister Pizzachef Enzo Cimino!!
It also works with small quantities of the dough and has a high number of beats of the spiral for a better hydration of the dough.
The mixer 3000 has a double gear motor for independent actuation spiral / 2-speed bath, with reversal of rotation of the bowl for a better collection of the dough in the initial stage of work and for an improvement of oxygenation.
Capacità 40litri/38kg o 50litri/42kg
€ 2500 Per il modello da 38 kg (iva e trasporto esclusi)
€ 2850 Per il modello da 42 kg (iva e trasporto esclusi)

Pizzerias equipment kits complete stock

We are pleased to present our STARPIZZA LAB Starter Kit consists of:
Banco neutral for resale colored parquet length MT 3, complete with glass shelf
dual chamber furnace from 6 + 6 pizzas, available in 2 different sizes:
-Version 1 mm external dimensions: 990 x 1270 x H 680
Room size mm: 700 x 1050 x H 150
-Version 2 external dimensions mm: 1340 x 920 x H 680
Room dimensions mm: 1050 x 700 x H 150
Oven optional:
support stand
to support stand wheels
exhaust hood
for engine hood
Banco refrigerated pizza, 2 doors with 7 pairs of inner rails per leaf. of refrigerated display case full.
Working temperature: 2 ° / 10 °
Mm Dimensions: 1510 x 800 x 990
Optional:
Set of gastronorm containers with lid
Closet refrigerator capacity 650 liters
Working temperature -2 ° / + 10 °
External dimensions mm: 740x830x2010
spiral mixer for pizza, with liftable head and removable bowl with 2 speeds, mounted on wheels.
Tank capacity 33 liters, for 25 kg dough
2x, work tables in stainless steel cupboards, double sliding door with middle shelf with raised edge
Mm Dimensions: 1500 x 700 x H 850 CAD
Paddle set and brush

9.999 €

Maschine für die Verarbeitung von Kunststoff Schokolade, zuckerhaltigen Backwaren und Mandelpaste.
€ 1500
Verona
Machine designed for the processing of plastic chocolate , sugary pastries and almond paste .
Rollenlänge 60cm aus Acetalharz (Roller length 60cm made of acetal resin).
100% MADE IN ITALY
- One pair of adjustable rollers for you to get a sheet of dough as many millimetres thick as you like, and for obtaining a round sheet.
- A system of lower rollers and an idle roller favour the process of putting the dough into the machine (ITALIAN PATENT).
- Equipped for pedal control.(optional)
- Separate roller protectors for an easier and safer work (ITALIAN PATENT).
- Transformers have gears made of special resins; they have been pressed, instead of indented, so as to last five times more than normal ones (ITALIAN patent).
- Rolls made in acetal resin
- Body entirely made of Stainless steel ( the roller shaft in stainless steel).
- Chute is made in Teflon and neutral resin , designed to make easier the dough sliding.
- Internal reinforcements to prevent the frame from bending.
Available with voltages :
230V - 1phase - 50HZ
110V - 1phase - 60HZ (FOR AMERICAN MARKET)
Technical details :
- Rolls width : 600 mm
- Height : 440 mm
- Width machine : 720 mm
- Lenght machine : 540 mm

US $1.575,00 + shipping

SUGAR GRINDER-MOD. Maz
In your bakery you need a professional sugar grinder? MAZ is what you need for your sweet preparations, which combines technology and quality in a single product.

- Stainless steel structure.
- Sieve 0.8 mm.
- Hourly production 34 Kg.
- V.400 phase supply.
- Weight: 68 Kg.
- Sieve 0.5 mm available as an option.

€2,370.00

Gefrierzelle 10 X GN1 / 1 - inklusive Versand!
100% MADE IN ITALY

EUR 6.200,00

Außenmaße in mm. (BxTxH) 770x800x1520
Abmessungen in mm Haustür . (B x H) 652x400x722
Kapazität 188 Lt
Abmessungen in mm Verpackung. (BxTxH) 800X850X2000
Edelstahl verstellbare Füße 135-185mm 4

Température de fonctionnement +70°C / -18°C
Réfrigération VENTILEE
Gaz R404A
Voltage 230V/50Hz/1
Absorption ( W ) 2140W - 3.08 A
Puissance frigorifique (-30°C) 980 W
Congélation rapide 240 min (+65°C > -18°C)
Rendement congelation 25 Kg +70°C / -18°C
Rendement refroidissement 38 Kg +70°C / +3°C
Refroidissement rapide 90 min (+65°C > +3°C)
Groupe Logé OUI
Contrôle : - Regulateur digital OUI
Contrôle : - interrupteur ON/OFF. OUI
Evacuation condensats AUTOMATIQUE
Porte à joint magnétique OUI
Portes avec retour OUI
Dégivrage AUTOMATIQUE
Épaisseur de l'isolant 50 mm
Matériels de contruction ACIER INOX AISI 304 AVEC RETOUR EXTERIEUR EN ACIER ZINGUE

Gewerbliche Teig-teiler und Abrund-maschine
MADE IN ITALY

3/4 automatic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!

Hydraulic machine, with two cylinders for pressing and one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times.
Rounding is carried out with a lever. Knife cleaning button. Can store up to 10 different programs and language can be changed according to the user’s needs. The machine is supplied with no. 3 plates.
Work cycle
1. insert the plate manually;
2. set the operating times (pressing and chamber);
3. press the Start buttons;
4. the machine presses and cuts automatically;
5. operate the rounding lever;
6. remove the plate with shaped balls

Choice of 6 models with a capacity ranging from 15 divisions to 52 divisions

Vacuum packer
Maschine zum Verpacken
Bar 420 mm
Italienisch Produkt!!

Pizzatisch

Korpus aus Edelstahl
Arbeitsplatte aus Granit
automatische Abtauung und Tauwasserverdunstung
Kühlmittel: R404A
Elektrischer Anschluss: 230V / 50 hz
Temperaturbereich: +0°C / +8° C

Die Arbeitsfläche und aus rosa sardischem Granit, in den Tiefen von 700 oder 800 mm

STARPIZZA FORK MIXER F60 , CAPACITY 60 KGS (132 lb) - 70 Lt (74 qt)

Fork Mixer with bowl capacity 70 liters ( 74 qt) for production of 60 kgs of dough (132 LBS OF DOUGH)
Available in voltages :
380V 60hz 3ph with 2 speed
50 or 60 HZ
TECHNICAL FEATURES OF MACHINE :
Dimensions in cms : 107 x 66 x H 102
Weight 240 kgs
Complete with support with wheels
Fork mixer is ideal for amalgamate homogeneously small and big quantity of dough in a short time
Ideal also for harder doughs
Machine is equipped with low voltage electric system on control system.

BOX pizza delivery

Insulated BOXES can be used for the transport of pizzas without the use of thermal bags.
Built in pre-painted aluminum sheet yellow without isolation

External dimensions: 47 x 47 cm x H 52, for 2 thermal bags for pizza 33cm diameter
External dimensions: 52 x 53 cm x H 52, for 2 thermal bags for pizza 40cm diameter
External dimensions: 59 x 59 cm x H 52, for 2 thermal bags for pizza 45cm diameter
External dimensions: 62 x 62 cm x H 52, for 2 thermal bags for pizza 50cm diameter
External dimensions: 70 x 49 cm x H 52, baking tray and rectangular boxes 60 × 40 cm

Pizzerias equipment kits complete stock

We are pleased to present our STARPIZZA LAB Starter Kit consists of:
Banco neutral for resale colored parquet length MT 3, complete with glass shelf

dual chamber furnace from 6 + 6 pizzas, available in 2 different sizes:

-Version 1 mm external dimensions: 990 x 1270 x H 680
Room size mm: 700 x 1050 x H 150

-Version 2 external dimensions mm: 1340 x 920 x H 680
Room dimensions mm: 1050 x 700 x H 150

Oven optional:
support stand
to support stand wheels
exhaust hood
for engine hood
Banco refrigerated pizza, 2 doors with 7 pairs of inner rails per leaf. of refrigerated display case full.
Working temperature: 2 ° / 10 °
Mm Dimensions: 1510 x 800 x 990

Optional:
Set of gastronorm containers with lid
Closet refrigerator capacity 650 liters
Working temperature -2 ° / + 10 °
External dimensions mm: 740x830x2010
spiral mixer for pizza, with liftable head and removable bowl with 2 speeds, mounted on wheels.
Tank capacity 33 liters, for 25 kg dough
2x, work tables in stainless steel cupboards, double sliding door with middle shelf with raised edge
Mm Dimensions: 1500 x 700 x H 850 CAD

Paddle set and brush

9.999 €

Starpizza Lab KIT komplett fur PIZZA MADE IN ITALY

Banco Weiterverkauf , Backofen, REFRIGERATED TABLE, REFRIGERATED CABINET, Spiral Teigknetmaschine, Arbeitstisch , Werkzeuge fur pizza

Modell Eco beginnen bei 10.000 €

Italienischer Produktion
4,5,6,7 und 10 x 60x40 / GN1/1
Temperatur: 0 - 280 °C
digitale Einstellung der Wassereinspritzung
Preis :
4x 60x40 - GN1/1 € 1080,00
5x 60x40 - GN1/1 € 1500
6x 60x40 - GN1/1 € 1650
7x 60x40 - GN1/1 € 2250
10x 60x40 - GN1/1 € 3250
Kostenloser Versand

Banco Weiterverkauf Bäckerei, Pizza

Neue. Anpassbare. Für Pizzeria / Bäckerei oder Konditorei, Farbe Eiche gebleicht, mit Glasschutz und Regale, Länge 3 Meter

Sauerteiganlage - Natural leaven machine

Wir freuen uns, unser neues Angebot an Maschinen für die Herstellung von natürlichen flüssigen Hefe einzuführen

Das Produktsortiment wurde aus einer Zusammenarbeit im Jahr 2015 zwischen STARPIZZA und den besten italienischen Herstellern initiiert geboren, um die höchste Qualität der MADE IN ITALY zu bieten

Kostenloser Versand!

Details:
Bowl Capacity : 10 liters, 15 liters, 33 liters
Total useful Product capacity 7,5 kgs, 12.5 kgs, 25 kgs
Weight of machine : 20 kg, 30 kg, 80 kg
Standard voltage : 220/230V 50hz 1phase (other voltages on request)
Refrigerating gas : R134A

SPIRAL Teigknetmaschine - mit timer - Electronic control board!
50 LT (56 qt) - 42 KG ( 92 lbs) - WITH TIMER - made in Italy

MADE IN COLLABORATION WITH BEST ITALIAN PIZZAMAKERS

Technical Characteristics :

Dimensions of machine : cm 53x83xH 75

Motor mit 2 Geschwindigkeiten
Spannung 230 V oder 380 V -3 Phasen für 2 Geschwindigkeiten
50 or 60 HZ

OVEN PIZZA WITH TWO chambers IN REFRACTORY MATERIAL

Internal dimensions for single chamber 510 x 510 x H 110
external dimensions of the oven: 710 x 590 x H 450

Weight 57 kg
Power 4.5 kW - 400 V / 3ph / N
Temperature 0-360 °

Very practical and functional; ideal for baking two pizzas at a time up to a diameter of 40/45 cm, or for pizzerias, take away, bars and kebabberie that need only heat the product

Oven made of stainless steel!

Also available in the single-chamber version

Pizzaform
Warmformmaschine für Pizza

MADE IN ITALY

Die Pizza Presse Cuppone Pizzaform ist die beste Warmumformung auf dem italienischen und internationalen Markt betrachtet.

Ideal für Pizzerien mit hoher Produktionen ist die PIZZAFORM können pro Stunde für die Pizza zu 400 Basen zu produzieren.

Die Presse ist in 5 Varianten erhältlich:
Für Pizza Durchmesser bis zu 30 cm - 3677 Euro
Für Pizza Durchmesser von bis zu 35 cm - 3710 Euro
Für Diemeter Pizza bis zu 40 cm - 4620 Euro
Für Pizza Durchmesser bis zu 45 cm - 4670 Euro
Für Pizza Durchmesser bis zu 50 cm - 4720 Euro

Maschine für frische teigwaren

Maschine zum Kneten und Ausrollen von verschiedenen Teigtypen Eierteig in verschiedenen Formaten.

Made in Italy

NETTOGE WICHT 42 Kg
STROMVERSORGUNG 230-400V/3/50Hz
MATRIZE Ø 57 mm
STROMVERSORGUNG 230-400V/3/50Hz

Zubehör nicht enthalten:
- Matrizen Messing / Bronze Legierung aus verschiedenen Formaten (cassarecce, fusilli, pappardelle, bucatini, bigoli, maccheroni , usw.)

€2,200.00

Maschine für die Verarbeitung von zuckerhaltigen Backwaren, Kunststoff Schokolade, und Mandelpaste.

Ideal für Kuchen-Entwurf

Erhältlich in drei Modellen:
Rolle 30 Cm €705.00
Rolle 40 Cm €770.00
Rolle 60 Cm €1,150.00

Video:
https://www.youtube.com/watch?v=wDvrhWvcihM

PIZZATEIGAUSROLLMASCHINE MIT ZWEI WALZEN

Italienischer Produktion!!!

Maschine zum Ausrollen von Pizza-, Brot-, Piada-, etc.
Komplett aus Edelstahl
Hebel zur Regulierung der Walzenstärke an beiden Gruppen

Erhältlich in 2 Modell:
FI32/N ROLLENLÄNGE 320 mm €720.00
FI42/N ROLLENLÄNGE 420 mm €780.00

Optional Befehl mit dem Pedal €50.00

Italienischer Produktion!!!

Planeten-rührmaschinen mx 20 von 20,40,60,80 litern
mit 3 Geschwindigkeit und digitaler Steuerung

MX 20 lt € 2,265.00
• Kw 0,5/0,75/1,1;
• V.400/50/3;
MX 40 lt €3,580.00
• Kw 0,75/1/1,3;
• V.400/50/3;
MX 60 lt € 4,250.00
• Kw 1,1/1,5/1,7;
• V.400/50/3;
MX 80 lt € 5,070.00
• Kw 1,1/1,5/1,7;
• V.400/50/3;

Italienischer Produktion!!!

Breadstciks Grissini Machine
GR 25 ECONOMIC €2,920.00
GR 25 ECONOMIC EINZELPHASE €3,040.00
GR 25 AUTOMATIC €4,600.00
GR 25 AUTOMATIC EINZELPHASE €5,000.00
GR 25L €5,720.00

OPTIONAL:
Extra-Matrix aus Stahl €640.00
Extra-Matrix aus Teflon €560.00
Extra-Matrix aus Stahl, mit comb den Teig zu entfernen €1,040.00
Extra-Matrix aus Teflon, mit comb den Teig zu entfernen €960.00

Italienischer Produktion
4,5,6,7 und 10 x 60x40 / GN1/1
Temperatur: 0 - 280 °C
digitale Einstellung der Wassereinspritzung
Preis :
4x 60x40 - GN1/1 € 1080,00
5x 60x40 - GN1/1 € 1500
6x 60x40 - GN1/1 € 1650
7x 60x40 - GN1/1 € 2250
10x 60x40 - GN1/1 € 3250

Kostenloser Versand

Starpizza, attrezzature per pizzeria - STARPIZZA

Folgen Sie uns auf unserer Website
http://starpizza.org/

starpizza.org

Starpizza Deutschland's cover photo