Shatō51
Nearby restaurants
Street:51 Corner Street
Street 334
St. Pasteur51 Corner Street 352
Boeng Keng Kang
Street 51, Ville de Phnom Penh
Kamboja
Street 334
Street 334
Sangkat Boeng Keng Kang I
St. Pasteur51 Corner Street 352
ផ្ទះលេខ6; ផ្លូវ 352; សង្កាត់ បឹងកេងកងទី1; House #6; Street 352;
សង្កាត់ បឹងកេងកងទី១ ខណ្ឌបឹងកេងកង
Street 334
ផ្ទះលេខ៦; ផ្លូវ៣៥២; សង្កាត់បឹងកេងកងទី១; #6; Street 352;
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Modern creative chef table with a French culinary flair. Phnom Penh city, bkk1, st 51
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It’s that Matsutake season again !
Book in early, get the table you deserve.
SHATŌ51 - Dine exquisitely
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098465412 (Khmer & English)
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Ready for the service.
SHATŌ51 - Dine exquisitely
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Experience the ultimate in luxury, and epicurean indulgence - where every detail creates an unforgettable experience of living.
Aston Martin Phnom Penh | Celliers d'Asie
SHATŌ51 - Dine exquisitely
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📞Contact for booking: 010801119 (Khmer & English)
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📍 #164, Street 51 (Pasteur), SangKat Boeung Keng Kang 1, Khan Chamkamorn, Phnom Penh, Cambodia
Luxurious, elegant and epicurean — this is the lifestyle you deserve.
Coming Soon | May 5, 2023.
SHATŌ51 - Dine exquisitely
— Reservation Only —
📞Contact for booking: 010801119 (Khmer & English)
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📍 #164, Street 51 (Pasteur), SangKat Boeung Keng Kang 1, Khan Chamkamorn, Phnom Penh, Cambodia
Cockles & buñelo, fennel and wasabi cream.
SHATŌ51 - Dine exquisitely
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010801119(Khmer & English)
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. . .
Life is full of new tastes.
Make a reservation now with SHATŌ51 to receive creative cuisine in a private environment, fit for the most delicate & adventurous palates.
SHATŌ51 - Dine exquisitely
— Reservation Only —
📞Contact for booking: 010801119 (Khmer & English)
Telegram / Whatsapp
📍 #164, Street 51 (Pasteur), SangKat Boeung Keng Kang 1, Khan Chamkamorn, Phnom Penh, Cambodia
Wagyu caramelle, ginger bone broth, ricotta.
SHATŌ51 - Dine exquisitely
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The perfect egg (kodawari) alba white truffle foam & shavings, wagyu lardo.
SHATŌ51 - Dine exquisitely
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Grouper, citrus, pickled cucumber, akaebi, egg yolk emulsion.
SHATŌ51 - Dine exquisitely
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010801119(Khmer & English)
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Foie gras, pumpkin, lavash, berries, cocoa nibs.
SHATŌ51 - Dine exquisitely
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is now available in different millesime, and as a vertical tasting.
SHATŌ51 - Dine exquisitely
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+855 10 801 119 (Khmer & English)
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SHATŌ51 is a Chef table style, 1 table restaurant you can expect a lot of privacy and fully dedicated service. We welcome groups from 4 guests minimum up to 14 guests maximum. We do a creative cuisine, inspired by Japan and France, our menu changes about every day depending on our arrival from abroad, but also according to the guests requests.
SHATŌ51 - Dine exquisitely
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Rarest wagyu beef from Japan.
Exclusively at .51
SHATŌ51 - Dine exquisitely
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Sweet shrimp & green gazpacho, nduja oil.
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Mise en bouche, Morels dashi teepies, duxelles, A5 Wagyu ham, mozzarella foam.
SHATŌ51 - Dine exquisitely
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We are exceptionally available tomorrow evening. Contact us for booking!
SHATŌ51 - Dine exquisitely
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010801119(Khmer & English)
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A game to win a coupon for SHATŌ51 🥰
Let’s play 🎰
🔥🔥 ចែកគូប៉ុង 300$ ទទួលទានអាហារនៅភោជនីដ្ឋាន
តោះចូលរួមលេងទាំងអស់គ្នា 🥰🥰
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Explosion of flavors, bijin tomato water, lightly smoked, horseradish, evoo.
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Hokkaido hairy crab, fresh horseradish, koji whipped butter, brioche french toast & toasted chili, citrus viel
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Vertical tasting of Mouton Rothschild 2008, 2011, 2012, 2015 & 2018. Only 2 vertical set available.
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The delicate texture of a perfectly cooked hokkaido scallop. Topped with french caviar, served in a warm, smoked, kohlrabi juice.
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Congratulations to MAWSIM gin for wining GOLD at World Gin Awards !
Meat & fire 🔥
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The unique and delicate process of aging Japanese wagyu in raw Cambodian bees wax. The enzymes present in the bees wax helps to develop amazing textures and flavors in the meat, while controlling the amount of moisture. The results are incomparable.
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Delicate khmer flavors on a sweet and delicate red shrimp.
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Delicate yet packed with flavor.
Lobster, tallow, fennel, flowers.
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We’re proud to propose Chablis Grand Crus “Les Blanchots” 2018. In partnership with . A wonderful dry, mineral and citrusy Chablis.
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Rare A3 ribeye from chateau unenae, hokkaido snow wagyu, aging gently in our dry aging cabinet.
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oyster, foam, caviar, compressed cucumber, and a hint of finger limes.
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It’s been a wonderful 2022 ! Many thanks to all our patrons during this amazing year. We’ve got plenty of new & improved creative dishes coming for you in 2023. SHATŌ51 team wishes you and your family an astonishing, peaceful and prosperous new year.
SHATŌ51 - Dine exquisitely
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#164, Street 51 (Pasteur), SangKat Boeung Keng Kang 1, Khan Chamkamorn
Phnom Penh
12302
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