TOPAZ

Celebrate the holiday magic at Topaz Restaurant! Our private rooms are perfect for intimate gatherings. Savour a feast of flavours under twinkling Christmas lights as the New Year approaches. Indulge in the luxury of Topaz, where family warmth meets elegant dining. Book now for a memorable holiday.

Savour the taste of luxury with our newly arrived Gillardeau and Ancelinn Oysters at Topaz. An excellent choice for a lunch or dinner rendezvous this December. Indulge in the holiday season with our fresh and elegant oysters, elevating your dining experience.

Welcome to December at Topaz. Embrace the Christmas spirit with love, warmth, and delightful surprises. Today's dish is a peek at our festive menu, to be revealed this month. Stay tuned for the grand reveal and prepare for an unparalleled feast. Experience elegance and culinary delights at Topaz.

"🌊 Last day to soak up the joy of the Water Festival!
Join us at Topaz for an unforgettable experience. Indulge in a meticulous lunch and dinner where we showcase the finest French cooking techniques and the freshest ingredients.
🍽️ Let us make your day special with a culinary journey like no other.

Book your table now and savor the taste of excellence at Topaz:
https://topaz.thalias.com.kh/reservation/
Bon appétit! 🍽️🇫🇷

Discover the exquisite taste of the sea at Topaz Restaurant. Our fresh Gillardeau oysters, sourced directly from France, offer a culinary experience like no other. Known as the 'Rolls-Royce' of oysters, Gillardeau promises superior texture and unparalleled flavour. Every slurp is a testament to the ocean's richness, a symphony of taste that is both robust and delicate. We invite you to indulge in the world-renowned brilliance of Gillardeau, now available at your table in Topaz.

Experience the magic of the holiday season at Topaz with our festive feast, "Le Festin", an exquisite offering of the month.
FOIE GRAS MAISON MI-CUIT AU TORCHON (500g) | $290
House-made foie gras with mignonette, porto jelly and sea salt (500g)

DINDE ROTIE FARCIE AU FOIE GRAS ET AUX CHAMPIGNONS ET SON ENSEMBLE DE GARNITURES | $350
Roasted Whole Turkey Stuffed with Foie gras and Mushrooms Garniture (5-6kg) with
300g Mashed potatoes
300g Brussel Gratin
300g Sauteed Baby Potatoes
300g Sauteed celery with Parsley and Crouton
300g Creamed Spinach
For 6-8pax

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Feast your senses on the succulent Filet De Saumon Entier en Feulleté, a culinary masterpiece with a rich history. Originating in France, this dish has etched its place in the world of haute cuisine with its delicate flaky puff pastry encasing a tender salmon, creating a symphony of textures and flavors.

Please note, our esteemed chefs dedicate their skill and time to ensure every detail of this feast option is perfect, thus we kindly request a day's notice for preparation.

Indulge in this exquisite dish and experience the elegance of dining at Topaz.

🍽️ Experience the magic of the holiday season at Topaz with our festive feast, "Le Festin", an exquisite offering of the month.

FOIE GRAS MAISON MI-CUIT AU TORCHON (500g) | $290
House-made foie gras with mignonette, porto jelly and sea salt (500g)

DINDE ROTIE FARCIE AU FOIE GRAS ET AUX CHAMPIGNONS ET SON ENSEMBLE DE GARNITURES | $350
Roasted Whole Turkey Stuffed with Foie gras and Mushrooms Garniture (5-6kg) with
300g Mashed potatoes
300g Brussel Gratin
300g Sauteed Baby Potatoes
300g Sauteed celery with Parsley and Crouton
300g Creamed Spinach
For 6-8pax

🦪🇫🇷 Fresh From France: Gillardeau and Ancelin Oysters Now Available!

Seafood lovers, delight in the arrival of France's finest Gillardeau and Ancelin oysters. Revered for their taste and quality, Gillardeau oysters, known as the "Rolls-Royce of oysters," are large, firm and flavorful. Ancelin oysters offer a unique, captivating taste that makes them a culinary must-try. Their high demand means limited availability, so seize this opportunity to experience these delicious oysters. Relish in the taste of French oyster heritage with Gillardeau and Ancelin.

Bon appétit!

The Royal Filet De Boeuf Wellington. This masterpiece is more than a dish, it's a journey through culinary history. Named after the Duke of Wellington, it signifies triumph, much like the Duke’s victory at the Battle of Waterloo. Our version of this classic is an orchestra of flavours, with premium beef tenderloin enrobed in mushroom duxelles, hugged by a flaky puff pastry. Serving up to ten per order, this is the perfect indulgence for your grand gatheriFeast like royalty with our splendid Filet De Boeuf Wellington, a dish steeped in culinary history and grandeur. This exquisite ensemble, which serves up to 10, is a testament to our dedication to serving the finest. The Wellington's origins trace back to the 19th century, named after the Duke of Wellington. Its rich history is as tantalizing as its flavors - succulent beef filet encased in a lavish puff pastry, a regal centerpiece to any feast.

Please note, to maintain our commitment to quality, orders from our feast options require at least a day's notice. We look forward to providing you an unforgettable dining experience, right here at Topaz.

Experience the elegance of dining with a regal touch at Topaz, where every bite tells a story.

𝘾𝙃Â𝙏𝙀𝘼𝙐 𝙋𝘼𝙑𝙄𝙀 EXCLUSIVE DINNER

Chateau Pavie

Immerse yourself in the captivating charm of the bygone era, as we journey back to 1930's Cambodia. The Timeless exhibition at Topaz is still on display until December 31st. Experience the brilliant artistic creativity of JJeremie Montessuis as he ingeniously employs modern technology to reimagine life before the advent of iPhones or HD cameras. We extend our heartfelt thanks to Jeremie for this fantastic showcase. Don't miss this chance to indulge in the richness of our heritage.

Every detail matters when creating the perfect atmosphere for your fine dining experience. At Topaz Restaurant, our dedicated team meticulously sets each table to ensure every element aligns with our high standards. From the precision placement of our polished silverware to the careful arrangement of our crystal glassware, nothing is overlooked. Our proficient servers tirelessly strive to provide an exceptional experience, bringing warmth and attentiveness to your table. Join us and immerse yourself in the art of fine dining.

Rediscover the elegance of French cuisine with our Soup Élysée aux Truffes and Velouté de Champignons Sauvages. The Soup Élysée, a delicate marriage of black truffle and foie gras, echoes the grandeur of the Elysée Palace. The Velouté, a cream of wild mushrooms, is a tribute to the enchanting forests of France. Join us at Topaz, and indulge in an experience steeped in culinary history. No grand gestures, just the quiet refinement of two timeles

Gratitude is the heart's memory. As Topaz Restaurant, we extend our heartfelt thanks to each one of you who partook in the 'Timeless' Art Exhibition yesterday. We took a journey back in time, through the lens of AI Photography, capturing the essence of 1930's Cambodia, an era untouched by iPhones and HD cameras. Our deepest appreciation goes to Jeremie Montessuis, whose creativity painted the evening with hues of artistic brilliance. We hope the night was as timeless for you as it was for us. Until our next rendezvous, stay blessed.

Indulge in the symphony of flavours with Topaz's curated selection of homemade and imported cheeses from the heart of France. Our cheese board, a delightful medley of taste and texture, is the perfect centrepiece for your next dining experience. Share this exquisite delight with your colleagues or loved ones and make memories that will last a lifetime. Join us at Topaz, where elegance meets culinary mastery.

Behind every exquisite dish at Topaz lies the dedication and skill of our exceptional kitchen team. Pictured here are Master Chef Alain Darc and Executive Chef Sopheak POV, meticulously assessing the quality and flavour of our prime cuts of meat. Their unwavering commitment to excellence sets the bar high for our whole team, ensuring every plate that leaves the kitchen is nothing short of perfect. Join us at Topaz to experience the magic these culinary maestros create.

Indulge in the perfect Sunday feast at Topaz with our exquisitely cooked Côte de Boeuf au Guéridon. This sumptuous dish, carved tableside for an added touch of elegance, is the ideal way to wrap up your week. Whether for a leisurely lunch or a sublime dinner, this French culinary masterpiece promises to infuse your upcoming week with joy and satisfaction. Remember, fine dining is not just about the food, it's about the experience.

Step into the world of absolute elegance, where every detail reflects our undying passion for fine dining. At Topaz, we've meticulously curated an ambience that's as exquisite as our culinary offerings. From our warm welcoming entrance to the majestic Kouprey gracing our garden, every corner tells a story of luxury and refinement. We invite you to join us on this journey of excellence and soak in the regal charm of Topaz.

Indulge in the essence of French luxury with our exquisite feast option, the Poulet Jaune Fermier Rôti. This spectacular dish, serving up to 4, features a specially imported Yellow Chicken from France. Poulet Jaune is renowned for its rich, buttery flavour - a result of a free-range life and a diet of cereals and fresh produce. Please note, that to uphold the integrity of your dining experience, we require a one-day advance notice for feast orders. Join us at Topaz, where elegance meets culinary excellence.

Yearning for the Mediterranean Sea? At Topaz restaurant, we have the solution. Indulge in our sublime Salade Niçoise, a vibrant medley that sings of sun-soaked Nice. Or let our Sole Meunière, delicately prepared, transport you to the charming coastline of France. Every bite is an elegant journey to the heart of French cuisine, a reminiscence of flavours that transcend the ordinary. Join us for an experience that marries culinary artistry with regal ambience.

End your week on a high note, treating yourself and your loved ones to an impeccable dining experience at Topaz. Our exquisite French cuisine promises to provide a memorable finale to your Sunday. Sit back, relax, and let us serve you with the epitome of culinary elegance. Wishing you a delightful Sunday from Topaz.

Indulge your taste buds this Saturday at Topaz Restaurant as we present the pièce de résistance of our menu – the unparalleled Jambon Pata Negra. This world-class cured ham originates from free-roaming Pata Berra pigs in Spain, whose diet of wild acorns imparts an exquisite, honey-like richness to the meat. The result?

A delicacy so fine, it literally melts in your mouth. We're proud to import this gastronomic gem directly from Spain, promising a sublime culinary experience. To fully appreciate its nuanced flavors, we recommend savoring each slice individually before pairing it with a glass of our finest wine.

Experience an exquisite culinary journey at Topaz with our feast options. Indulge in our Fillet De Boeuf Wellington, a blend of succulent beef and delicate pastry, or our Filet De Saumon Entier en Feuilleté, a whole salmon fillet encased in a golden crust. These are just two of our four feast options, each designed to make your dining experience unforgettable. Please order a day in advance to secure your feast. Join us for an evening of elegance and gastronomic delight.

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Savour the exquisite art of French cuisine at Topaz. Toady we star our Foie gras poélé aux pommes confites, a delicacy meticulously seared to perfection, juxtaposed with the sweetness of caramelized apples. Then feast on our Faux Filet De Boeuf Fines Heroes Et os À Moelle, a testament to the robust flavours of beef, and our Carré D’agneau Des Landes Confite, a tribute to the rich landscapes of Landes. And for a sweet finale, our crème Brûlée, a sublime blend of creamy custard and caramelized sugar. A dining experience at Topaz is an exploration of tastes, a journey of the senses.

What an honor to have Michellin star chef Patrick JEFFROY help craft and prepare this exclusive menu showcasing the best of Brittany. A once in a lifetime experience at Topaz avaliable for this special Brittany week. We invite you to have Chef JEFFROY and Chef SOPHEAK bring you right to the coasts of Brittany with the flavours.

Kouign-Amann is an iconic pastry that originates from the Brittany region of France and is a quintessential representation of its cuisine. The name Kouign-amann is derived from the Breton words for "cake" (kouign) and "butter" (amann), reflecting the simple, rustic ingredients used in Breton cooking.

First created in the 19th century in the town of Douarnenez, the Kouign-Amann is made of layers of butter and sugar folded into a yeast dough, similar to puff pastry. As it bakes, the sugar caramelizes, creating a crunchy, sweet crust on the outside while the inside remains soft and buttery.

Roasted lamb rack from Mont de Saint Michel. The lamb is a symbol of Brittany's gastronomy, a region marked by its vast, verdant pastures and timeless farming traditions. Paired with Sarazin croquettes, this dish embodies the rustic charm of Breton cuisine. Accompanied by Bretonne Ratatouille encased in puff pastry and duck-fat-cooked baby potatoes, every bite is a journey through Brittany's diverse food culture. The dish is crowned with a refreshing mint-infused lamb juice, a testament to Brittany's love for fresh, aromatic herbs.

Renowned for its succulent taste and versatility, the Brittany Scallop has been a staple in the region's gastronomy for centuries. It's more than just a delicacy; it's a symbol of Brittany's rich sea legacy and cultural tradition. The Brittany Scallop tells a tale of the region's deep connection with the sea, its dedication to sustainable fishing, and its passion for food that's fresh, flavorful, and quintessentially Breton.

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Experience the taste of Brittany's soul with every bite of the Britanic oyster. Born in the pristine, nutrient-rich waters along the scenic coastlines of the region, each oyster is a testament to Brittany's rich maritime legacy. The oysters are not just a delicacy; they are a proud embodiment of Brittany's culture and identity. Enjoy a genuine piece of Brittany with the cherished oysters.

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Join us at for a culinary journey with the Michelin-starred maestro, Chef Patrick Jeffroy. His illustrious career began in his native Morlaix, where he earned his first Michelin star in 1984 with a revolutionary recipe that showcased his passion for human history and cuisine. He furthered his legacy by setting up his own establishment in Plounérin, earning another Michelin star in 1989. The year 2000 marked a new chapter in his career, as he fell in love with the view at the Hotel de la Falaise in Carantec. His subtle blend of classic and inventive cooking earned him two Michelin stars in 2002. Don't miss the opportunity to experience the culinary expertise of this legend. Book your table now!

🇫🇷 We're thrilled to host the renowned 2 Michelin-starred French Chef Patrick Jeffroy, a culinary maestro hailing from Brittany. Known for his expertise in utilizing Brittany's rustic ingredients, Chef Jeffroy has won numerous international accolades and transformed the culinary scene in his native region. His gastronomic creations promise a journey that will tantalize your taste buds like no other. Don't miss this opportunity to experience Brittany through the culinary lens of one of its finest chefs! Reserve your table now!



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