COD Restaurant

𝗦𝗪𝗢𝗥𝗗𝗙𝗜𝗦𝗛
carrot-fennel seed purée, barley miso, hay sauce

𝗦𝗖𝗢𝗧𝗧𝗜𝗦𝗛 𝗦𝗔𝗟𝗠𝗢𝗡 𝗖𝗘𝗩𝗜𝗖𝗛𝗘
rhubarb, edamame, sun-dried tomatoes, tomato consommé, thai basil oil

𝗦𝗵𝗶𝗿𝗮𝘁𝗮𝗸𝗶 𝗝𝗼𝘇𝗲𝗻 𝗪𝗵𝗶𝘁𝗲
Shirataki brewery’s signature label: an exceptionally smooth, crisp and pure like water Junmai Ginjo. With subtle notes of melon and berries ‘Jozen White’ is an airy easy to drink sake that is best enjoyed chilled, paired with light seafood dishes.

Summer on a plate, the irresistible 𝗠𝗢𝗖𝗛𝗜 ice cream. 💚

𝗙𝗜𝗦𝗛 𝗞𝗢𝗥𝗢𝗞𝗞𝗘
celery noodles, salmon tartare, coconut-lime sauce

Apero o’clock 🧚

𝗣𝗥𝗔𝗪𝗡 𝗧𝗘𝗠𝗣𝗨𝗥𝗔
pickled kumquat, prawn crisps, chili mayo

Beauty in simplicity.

When the day is done 🌘

𝗦𝗖𝗔𝗟𝗟𝗢𝗣
truffle sauce, avocado, furikake

𝗞𝗔𝗧𝗔𝗡𝗔 mixing mezcal, pineapple rum, chinotto lemonade and salted caramel. Inspired by the classic Batanga, this cocktail takes a bold leap from its Mexican roots, but stays true to form: an all-round delightful summer tipple.

Look up, reflect, make a wish…

Saba | Mackerel: intense in taste, beautiful to look at and embodying the iconic character of nigiri sushi. Lightly cured to balance the oiliness and brighten the flavour.

Loaded with umami katsuobushi is used in making stocks and as a topping, garnish and seasoning for numerous dishes from noodles to rice, eggs, stir-fries and beyond. When sprinkled over hot produce bonito flakes curl and sway, as if dancing, while they absorb moisture from the steam. A moment to capture when opening our Barley Pot, before the movement ceases and the meal begins.

A drink to explore… It’s not a shot, don’t down it in one. Sip, savor, and let the story unfold.

It’s usually the love or hate with sea urchins. Perhaps, it’s an acquired taste. What’s your relationship like?

When less is more. ✨

This stock cube of the sea not only provides the briny complexity of the ever so enchanting ‘fifth taste’, but also contributes essential vitamins, minerals and fiber, making kombu a valued component of a well-rounded diet.

𝗗𝗮𝘀𝘀𝗮𝗶 𝟯𝟵
Premium Junmai Daiginjo made with rice milled down to 39%, when only the noblest part of the grain remains. Hence, the name. ‘Dassai 39’ packs a generous bouquet of white flowers and tropical fruits like mango and melon.

A medium dry, smooth and nectar-like brew with mild acidity and a long-lasting aftertaste. It’s round and soft, yet bright and lively, the perfect balance in a sake.

From our Weekend Specials: nigiri with wagyu beef. Prepared Aburi style, ie flame-seared to bring out the maximum of flavour.🔥

𝗦𝗠𝗢𝗞𝗘𝗗 𝗘𝗘𝗟
ginger sweet soy, cucumber, shiso

We use tapioca for our bluefin tuna tataki, when pearls soaked in ponzu become translucent and add a fun gel-like element to the sauce. Served with a spoon, to be enjoy to the very last scoop.

𝗚𝗥𝗘𝗔𝗧 𝗪𝗔𝗩𝗘
Shichimi infused pisco, melon syrup, yuzu, egg white

Table with a view that is both discreet and entertaining. It’s granting glimpses into the lively kitchen action while keeping the dynamic between the two main characters: you and your dining partner.

𝗦𝗵𝗶𝗿𝗮𝘁𝗮𝗸𝗶 𝗡𝗼𝘂𝗷𝘂𝗻 𝗨𝗼𝗻𝘂𝗺𝗮

A very special brew which due to a deliberate low rice polishing rate of 80% showcases flavours that prove how tasty and confident a true Junmai sake can be. ‘Uonuma’ is rich, round and layered. Its palate is full of savory tones of mushrooms, smoke and burnt lemon, while the aromas center around roasted rice, honey and caramel.

Best paired with dishes that are as bold taste-wise and even with a dash of spice: our prawn tempura for instance or any of the grilled meat options.

𝗕𝗟𝗨𝗘𝗙𝗜𝗡 𝗧𝗨𝗡𝗔 𝗧𝗔𝗧𝗔𝗞𝗜
passion fruit, Tosazu, lemon confit

Some might find it a bit too oily or fishy.
We say – it’s a matter of personal preference. Mackerel is rich, untamed and direct in taste, just like our Nordic DNA. Find it in COD sushi selection or the robata-grilled main courses. Itadakimasu! 🖤

𝗚𝗨𝗡𝗞𝗔𝗡 𝗠𝗔𝗞𝗜
scallop, foie gras, soy butter, truffle oil

𝗦𝗪𝗢𝗥𝗗𝗙𝗜𝗦𝗛
miso sauce, cauliflower purée, caramelised yeast

Edamame are highly nutritious, rich in protein, fiber, minerals and antioxidants. When fully grown they are the basis for tofu, soy sauce, miso paste and a number of other essential condiments. 🌱