MerloLP

MerloLP updated their business hours.

Sorry,I forgot my menu notes at work 😹😹
I'll publish the menu and all the details by tomorrow night👍
Cheers,
Em⭐

Hoy tení una rapida, pero muy fructifera cita con elbuen Os Navarro .
Pronto,muy pronto, una en la banqueta de Elbuen Bar ,acompañada por tragos de primera.
Abrazos,
Em⭐

Hello guys, do not forget to purchase (and keep in a safe place) your ticket for the next .
Remember: no ticket, no dinner. No exceptions

Emilio Fracchia Piemaker Pays,quiches y tartas caseras,hechas una a la vez con pasion y amor,utilizando puros ingredientes frescos y naturales.

Working on something "magic"....
Hint hint

Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.

Double, double toil and trouble;
Fire burn and caldron bubble.
Cool it with a baboon's blood,
Then the charm is firm and good.

What’s your favorite Italian cheese?

Gracias!
Thank you!
❤

Thanks for this great link 😚 http://tiphero.com/how-these-foods-grow/

We Bet You Never Imagined How These 19 Foods Actually Grow Unless you are a farmer, a gardener, or a homesteading hobbyist, we bet you don't have the closest relationship with your food—and we don't blame you!

5 Global Trends Open Huge Market Opportunities for Innovation in Seafood If you’re a talented young data scientist scouting the next frontier, where do you go? If you’re a biotech pioneer hunting for new ways to apply cutting-edge concepts, where do you look? If you’re …

Infographic: 8 Comfort Foods That Taste Even Better Paired with Wine Regardless of temperature, 'tis the season to reach for hearty comfort foods. Here is our evergreen guide to wine pairings for your favorite fare.

Thank you all,guys...
Saturday's is sold out.
❤

Food Substitutions Are Just Lies and I'm Sick of Them One woman's plea to stop faking it.

Ya casi... 😍😍
Almost that time of the year ❤
https://www.instagram.com/p/BZeinbuly9y/

Instagram post by TRUFFLE Italia ® • Sep 25, 2017 at 8:20pm UTC 281 Likes, 3 Comments - TRUFFLE Italia ® (.italia) on Instagram: “White Truffles ready for you 🐾🐶 Enjoy white truffle season 2017 😍thanks to our…”

Hola chicos,
Solo para recordarte que a las 5 pm hoy voy a cerrar las reservas para mi próximo .
Voy a necesitar todos los resos confirmados, por favor, ya que voy a tener que ir a comprar enzumos para el menú y empezar un par de preparaciones extremadamente largas, demi glace etc...
Saludos,
Em.

Hello guys,
just to remind you that at 5PM today I'll close the reservations for my next .
I will need all resos confirmed, please, since I'll have to go source the menu and start a couple extremely long preparations, demi glace etc...
Cheers,
Em.

Hola amigos,
quizás le puede interesar ese documento cerca de la veda de las diferentes especies marina....http://cobi.org.mx/wp-content/uploads/2016/04/2016-Periodos-de-veda-para-especies-marinas-y-dulceacu%C3%ADcolas.pdf

cobi.org.mx