Absolute Sourdough by DrWanss
After 10 years of bread making and few months of self experimenting now I can share the healthy bread to the community. Only salt, water, flour and starter.
MYR 26 or XRP BTC ETC equivalent
01/05/2024
Serial no 240, 241 ,242 and 243
29/03/2024
No 238 239 sold
28/03/2024
19/02/2024
Serial number 234
08/11/2023
No 233 sold
16/10/2023
Sourdough by DrWanss bread made by me...
16/10/2023
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18/08/2023
No 231 sold
06/08/2023
Serial number 230 sold
03/08/2023
No 229...
02/07/2023
Self-made..home made ..best therapeutic ..stoicism
13/06/2023
Bread for myself
19/04/2023
225 226 227 228 ..sold
03/04/2023
No 224 sold..thank you
30/03/2023
Thank you and congratulations fore being the bread art no 222 and no 223
11/03/2023
Sold serial number 220 and 221
05/03/2023
Congratulation and thank you..serial no 215 to 219.
26/02/2023
Finally bread for myself.
25/02/2023
Tahniah kepada Dr. Syamsul kerana menjadi pemilik karya seni roti no siri 210,211,212,213,214
22/02/2023
Tahniah kerana menjadi pemilik karya roti yang ke 209.
22/02/2023
Tahniah kerana menjadi pemilik karya seni roti no 208.
Sedutan langkah langkah pembuatan roti doh masam dari ahli kumpulan doh masam semalaysia..
I started with this recipe & quite successful with my 1st sourdough bread.
Room temperature 28°c-30°c
30g bread flour
30g water
30g starter
Feeding - 4 hrs (rise to peak)
———————
500g. Bread flour
350g. Water
50g. Levain
10g. Salt
Method:
- Autolyse - Mix flour & water (cover & rest 1 hr)
- Add starter (cover & rest 30 mins)
- Add salt (cover & rest 30 mins)
1. 2 sets Stretch & Fold (cover & rest 30 mins)
2. Lamination (30 mins) for practice
3. 4 sets Stretch & Fold (30 mins intervals)
Total bulk fermentation is 4-4.5 hrs .
5.Shape & Tension pull.
Dust some rice flour in the banneton basket, gently place the dough ball in it,
Cover with shower cap.
1. Cold re**rd in refrigerator 14 hrs
2. Preheat oven & Dutch oven 250°C for 1 hr
3. Bake 250°C for 40mins (w/lid)
4. 230°c 15mins (w/o lid)
14/02/2023
Tahniah kepada pemilik roti no 207. Terima kasih.
14/02/2023
Tahniah pemilik karya seni no 206
12/02/2023
Tahniah kerana menjadi pemilik Karya roti no 204 dan 205
08/02/2023
Serial no 203 berjaya dijual
01/02/2023
Sold serial no 200, 201 and 202
20/01/2023
Tahniah kerana menjadi pemilik roti Absolute Sourdough by DrWanss serial no 199
15/01/2023
Tahniah Dr Nurul kerana menjadi pemilik Absolute Sourdough by DrWanss no 197 and 198
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