Asip

Happy Valentine’s Day.

Join us to celebrate a memorable day with your love one.

-

14 seats only on feb 14th 7.30pm
Rm450 nett per pax inclusive of beverages.

Join us for some incredible produce and delicious bites.

On the 16th-18th March, we’ll be serving up 12 courses of goodness in a Japanese inspired tasting menu.

Choose to sit at the counter or at a table if you prefer some privacy. We are accepting a total of 8 pax per sitting and will have 2 sittings per day - 6pm and 8pm.

Feast in an assortment of incredible ingredients like uni, king crab, ikura, and premium Japanese fish and vegetables.

Served with the option for an alcohol pairing comprised of wine, sake, and cocktails, crafted by +

For reservations and enquiries, please contact:

Elliot: +60125270919
Sunny: +60193961931

The meal contains shellfish, fish, pork, and eggs. Confirm your dietary restrictions with us to find out if this is suitable for you.

Hello!

On the 16th-18th March, we’ll be serving up 12 courses of goodness in a Japanese inspired tasting menu.

Choose to sit at the counter or at a table if you prefer some privacy. We are accepting a total of 8 pax per sitting and will have 2 sittings per day - 6pm and 8pm.

Feast in an assortment of incredible ingredients like uni, king crab, ikura, and premium Japanese fish and vegetables.

Served with the option for an alcohol pairing comprised of wine, sake, and cocktails, crafted by +

For reservations and enquiries, please contact:

Elliot: +60125270919
Sunny: +60193961931

The meal contains shellfish, fish, pork, and eggs. Confirm your dietary restrictions with us to find out if this is suitable for you.



Pictures credit to

Hello!

On the 16th-18th March, we’ll be serving up 12 courses of goodness in a Japanese inspired tasting menu.

Choose to sit at the counter or at a table if you prefer some privacy. We are accepting a total of 8 pax per sitting and will have 2 sittings per day - 6pm and 8pm.

Feast in an assortment of incredible ingredients like uni, king crab, ikura, and premium Japanese fish and vegetables.

Served with the option for an alcohol pairing comprised of wine, sake, and cocktails, crafted by +

For reservations and enquiries, please contact:

Elliot: +60125270919
Sunny: +60193961931

The meal contains shellfish, fish, pork, and eggs. Confirm your dietary restrictions with us to find out if this is suitable for you.

“Loved you yesterday, love your still, always have, always will."

Dinner - per pax RM290
Wine Pairing - 5 types of wine -RM110

Celebrate Valentine’s this year with your special someone over dinner at Asip.

On the 13th & 14th of February, we’re offering 5 courses of food paired with 5 types of wine.

A collaboration between Sunny (Man behind Asip, Tiga, and Kikilalat) and Chef Elliot (our founder!)

Reservations!
RSVP by contacting:

(Sunny) +60193961931 /

(Elliot) +60125270919 /

The menu contains shellfish, beef, and alcohol. Please let us know when making the reservation if you have any dietary restrictions. We will try our best to accommodate them.

2 sittings, 6pm & 8pm.

We welcome booking for one pax to dine with us, enjoy great foods & wines while there is a chance meet someone special in the event?

Celebrate Valentine’s this year with your special someone over dinner at Asip, in collaboration with Chef Elliot.

Elliot has spent 6 years working in professional kitchens across Asia, including Kuala Lumpur, Guangzhou, and Bangkok across different cuisines and restaurant styles.

On the 13th & 14th of February 2022, dinner will be 5 courses for RM400nett per person, inclusive of 5 types of wine pairing.

Reservations can be made by contacting:
(Sunny) +60193961931
(Elliot) +60125270919

The menu contains shellfish and beef. Please let us know when making the reservation if you have any dietary restrictions. We will try our best to accommodate them.

Celebrate Valentine’s this year with your special someone over dinner at Asip, in collaboration with Chef Elliot.

Elliot has spent 6 years working in professional kitchens across Asia, including Kuala Lumpur, Guangzhou, and Bangkok across different cuisines and restaurant styles.

On the 13th & 14th of February 2022, dinner will be 5 courses for RM400 per person, inclusive of 5 types of wine pairing.

Reservations can be made by contacting:
(Sunny) +60193961931
(Elliot) +60125270919

The menu contains shellfish and beef. Please let us know when making the reservation if you have any dietary restrictions. We will try our best to accommodate them.

Seasonal winter truffle with anchovies broth capellini.

Cheering 📣 for a brand new year.

Celebration is needed for the efforts that have invested in life for making each life worth a journey to toast!

We are hiring & changing a new concept in 2022.

you real soon

A late greeting from the kitchen!

24 Dec- 7.30pm
15 pax limitation

Rm250 per pax with 2 glasses of wine pairings.

Truffle chicken for Xmas?

Pre-booking open for now.
Collection 22nd-24th dec

Rm380 comes with a bottle of House Red wine.
1- one whole chicken
2- truffle sauce & salads
3- a bottle of red wine
Sharing portion for 4.

Natural wine

Looking for a place for private event & dine?
Dm us for details

Serving now.

When you can’t travel, we bring New Zealand to you.

Wine tells stories.

Looking for a private space for meeting, events, gathering, celebration in ipoh?

We provide - private kitchen, lounge facilities, boutique wine , Cocktail service, dining experience.

Craft beer & coffee stall are just one floor below us.

Dm us or remark us on your listing!

Beautiful kristal caviar by on salted kunbu, truffle vinaigrette capellini.

Best pair with crispy white, Pinot Grigio, or taittinger champagne.

We are open for Pre-reservation only.

Only one table of dine in guests are accepted at per session with S.O.P applied.

privatelounge

A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar to***co and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years

Notes by :
Robert Parker Jr
Wine Advocate #194 May 2011

Looking for a private space for meeting, events, dining , celebration in ipoh?

We provide - private kitchen, lounge facilities, boutique wine , food menu .

Craft beer & coffee stall are just one floor below us.

Dm us or remark us on your listing!

Cloud egg

Sea urchin, egg white , cured egg yolk , saffron

La Prova Sangiovese, La Prova Wines Adelaide Hills

The most versatile and food friendly grape of all the Italian varietals. A bright, fragrant and savoury, medium bodied red.

No dine in ? We are going to serve you the way you plan for an occasion to the special one at your venue.

We can set up a dining session at your venue as a delivery 📦 with full dining set up.

Wine & food are included.

Dm us for inquiry

PAINT YOUR BREAD
- homemade Flavoured french butters & spreads pairings-

🅐
Rm35 for each pairing set -100g
-Orange butter + Mango chillies Jam
-Coffee butter + Red.wine onion marmalade

🅑
Spreads with mini sourdough
Rm70
2 sets of Pairing spreads & home bake sourdough or bread

🅒
Alternatively :
Rm25 - 130Gram

-KUNBU TRUFFLE BUTTER
-FERMENTED RED MISO SEAWEED CURRY OIL BUTTER

KL & Ipoh delivery available

Clearance !

Stay calm, live classy. Wine helps to think better.

Contact us for clearance stocks promo.

Fully dining courses are available for delivery, Dm us for new menu.

PAINT YOUR BREADS
Order Monday - Thursday

Delivery Friday - Sunday
KL & Penang available

-Artisan handmade sourdoughs
-Premium french butters pairing with jam & marmalade

Paint your bread set Rm70 ( new price due to change of container size)

1 mini artisan sourdough
1 orange butter with Mango chillies jam
1 coffee butter with red wine onion marmalade

Ala carte
Butter & jam only
Each paired flavours set at rm35

Butter only
Rm25 (130g)
Miso seaweed curry oil butter - 130g
Kombu truffle butter - 130g

We are supporting the local home bakers & passionated young chef who looking for opportunities to further their passions in culinary career.

Happy Father’s Day to all dads
5 course + 1 glass of wine at rm150

Potato kunbu croquette
Beetroot salmon (60G) salads
Truffle confit egg yolk with asparagus
Truffle corn purée chicken mousse
Dessert

A glass of Sauvignon blanc from Marlborough

Delivery available, kindly Dm us for orders.

Breath like the champagne, tender like caviars. You owe yourself a good treat .

Golden caviar available by pre-order only.
Only 36 tins in Malaysia.

Description
Golden ADAMAS® is an exceptionally rare Italian caviar and by far the most prestigious. The caviar’s characteristics make it unique and impossible to copy. Golden Adamas is obtained from the extremely rare albino sturgeon. Known to have been historically the caviar preferred by tsars and emperors, its white roes recall the colour of gold.

This medium-sized is prepared using the traditional “Malossol” process.


Suggested pairings
The caviar of emperors should be paired with a wine of equal standing. The extremely delicate taste of the Golden ADAMAS caviar pairs superbly with vintage and aged champagnes. Should you wish to follow the Russian tradition, a rigorously chilled and triple-distilled vodka will also be an appropriate option.

Albino sturgeon trivia
Albino sturgeons spend all their life in deep waters or vats that are protected from direct sunlight. Due to their natural vulnerability Albino sturgeons are an extremely rare sighting in the wild, to the point that Caspian fishermen would usually present them as a gift to their sovereigns.

DM for private dining & booking for this marvellous caviar.