Olea

A soon-to-be favorite; Ribeye Skewers.

Succulent and grilled to perfection, served alongside house-made labneh and dukkah oil. Available tomorrow- 1st of September.

Link in bio for reservations.

A soon to be favorite; Ribeye Skewers.

Succulent and grilled to perfection, served alongside house-made labneh and dukkah oil. Available tomorrow- 1st of September.

Link in bio for reservations.

Introducing a new delight this September -

Pan-seared halloumi - a dish to open up your appetite: rich halloumi paired generously with mixed olives, thyme-infused honey and a hint of chilli flakes.

Debuting with our new menu on the 1st of September. Link in bio for reservations.

A new menu is in the works and is coming your way this September. With that, we bid goodbye to some of our beloved dishes to make room for exciting new things - so here’s a last hurrah for our Crispy Fried Feta and Artichoke Fritti, available until 31st August or until they sell out.

We know you’ll miss them, so catch them before they go! Tables via link in bio, or call us at +603-2202 7858.

Welcoming a new lunch special!

Spanakopita; sautéed spinach with feta cheese bound by layers of light, golden filo pastry. Savoury and simple, this Greek classic hits the tables this Saturday.

Available daily during lunch hours. Treat yourself to a slice - link in bio for tables.

LUNCH SET - SOUVLAKI AND SOUP

Available on weekday lunches for RM34.90++.

Look no further, we’ve got just the thing for you- SOUVLAKI AND SOUP, a wholesome lunch set. 🍽️

In the set: A choice of Chicken or Lamb Souvlaki on our house-made pita bread with tzatziki and chopped salad, with a side of soup. A hearty meal that refuels you for the rest of the day, without inducing that post-lunch snooze!

Catch it in our lunch menu on weekdays (excluding public holidays) for RM34.90++. Walk-ins welcome!

Our simple yet flavourful chargrilled octopus te****le served with romesco and butter roasted potatoes. 🤤
-
Book your table via link in bio or reach out to us at +603-22027858!

End your evening with something sweet-

at Olea
Reservations can be done via link in bio or call us at +603-22027858.

Spend a laid-back and cosy evening at Olea with a warm bowl of Seafood orzo with tiger prawn, calamari, prawn bisque and creme fraiche - it’s flavours of the sea packed in a bowl 😮‍💨
Make your reservations now via link in bio!

Celebrate your special someone at Olea this Valentine’s Day✨-

A special menu priced at RM 168 per pax includes our signatures such as the Crispy Fried Feta, Lamb Chops and Seafood Orzo. Valentine’s Day Specials- Cheese Platter and Fine de Claire Oysters are also available at additional charges. 

Our Valentine’s Day Menu will run from 13th February to 14th February- make your reservations now via link in bio. 🫶🏻

Lamb chops with skordalia, torrified pistachio and chimichurri
If this doesn’t make you feel some kind of way, we don’t know what will. 🤤 Come try it for yourself - reservations can be done via link in bio!

Looking for passionate, skilled and open-minded chefs to join our kitchen team!

Drop your CV to [email protected] or via WhatsApp at +6018-9883979. Don’t doubt, just send - we can’t wait to hear from you! 👥

Whole turbot, mixed herbs and burnt butter - the perfect dish for sharing
Reservations can be made via link in bio.

The greet table — where we meet 🫂

WE’RE READY TO SERVE YOU 🍴
-
Limited tables available, reservations can be made via link in bio.

The view that never gets old. 🥂

Spot us 👀
-
Looking for passionate individuals to join our Kitchen Team at Olea- all positions available. For interested parties, kindly drop your CV to [email protected] or WhatsApp us at +6018-9883979.

We can’t wait to hear from you!

It's coming together —watch this space.

〰️

P.S. We’re hiring. Send your CV to [email protected] or reach out to us at +6018-9883979 for more info.

Dim the lights, get cozy.

Earth, Stone, Timber.

Inspired by the Mediterranean
〰️
Coming to you soon.

Looking for passionate individuals to join our small team at Olea where you can really make an impact.

All senior and junior positions are currently available so get in touch now!