The Beato Aged Steakhouse

Soft Chocolate Mousse topped with mascarpone cream

Happy Mother’s Day ❤️ We are going to do usual menu :) with quality Steak Both Publika and Bangsar Beato Thank you ❤️

Taco Classic Beef Tartare Topped with Gruyere Cheese by

We are going to open Publika and Bangsar for loverly Valentaines day 14th FEB Wednesday ❤️

Chinese New year Schedule Publika Branch: Open Bangsar Branch: 09-12th Close for CNY, sorry for the inconvenience

We are always Welcome with Best Steak Best service 🥰 Dance in your Mouth Sing in your heart

Foie Gra with Kale and Morel Mushroom by Chef JK

Salmon Skin Crispy with Beef Tartare by Chef Jk

We would like to congratulate Manager Siow for achieving his first certificate of West Wine course by

Scallop Sturgeon Caviar cripsy Salmon Skin by :)

Beato’s General Manager Danny General Head Chef JK
We fall in love with the FNB industry with 12years
We’re the first to introduce the dry aging method to Malaysia, and have been continuously researching and challenging the fnb trend. We’re so happy that we’re still here serving to make Beato, keep try best steakhouse

Beato Chapter 2. Publika

We’re renovating to a new place, a few shops away from the current shop(same street from Publika). It has been 12 years since we first open on 2012. New Beato publika will be under construction from 26 July 2023 for approximately 1–3 weeks. During the renovation period, you could a make reservation or walk in at Beato Bangsar branch. If you require any further enquiries, feel free to contact us. Once again, we apologise for any inconvenience caused.

Thank you :)

Beef Tartare @ Wagyu, Sturgeon Caviar from France, Sweed From Korea

Wagyu Tenderloin MB6-7, melt in your mouth, always choose best part🥩

Wagyu Tenderloin 🥩 always perfect sear and grill who doesn’t like it ?

Perfect Lamb Rack crackle by one of the great hot and fast cut 🐑

Beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be recommended as part of a healthy

Juicy Angus Ribeye We at Beato will always ensure that we maintain the highest quality of Dry aged Angus Ribeye that melts in your mouth

The Beato Aged Steakhouse Publlika
D3-G3-7 Solaris Dutamas
03-6206-2405

Bangsar
24-1 Jalan Telawi 3 Bangsar 03-2202-2405

Macerated Strawn Chocolet Mousse 🍓cocoa60% chocolate from switzerland, pistachio, chocolate chip with cream by JK

Hello everyone, we are back to usual operation from 3th April 2023, Monday to Sunday (Wednesday closed) Reservation and walk in are welcome :) BEST STEAK BEST SERVICE 🥩🥰

The Beato Aged Steakhouse Publlika
D3-G3-7 Solaris Dutamas
03-6206-2405

Bangsar
24-1 Jalan Telawi 3 Bangsar 03-2202-2405

Hi, I hope everyone are well, we are now open for dinner on every Thursday and Friday only at bangsar branch (Starting March 2023) Reservation and walk in are welcome :)🥩

육회 YUKHOE(Korean Beef Tartare) Gochujang sauce, Wagyu Tenderloin, Korean pear, lovery fresh beef 🥩 #육회

Beef Tartare. Seaweed cracker. Egg cured.Sturgeon caviar. 🥩 tartare

We are going to close for Chinese New Year. We will be back with best service and Steak Sorry for any Inconvenience :)

Aged Beef Carpaccio🥩 garnish with frutti del cappero, truffle, red baby onion 🥩Always right starter :)

Appetizer, Scallop Pâté with Caviar~

Bone Marrow with Truffle, loverly combination

The Beato Aged Steakhouse updated their business hours.

Best Beef Tartare with Caviar🥩 . - Angus Grainfed Tenderloin
- Sturgeon Caviar
- Cured Egg Yolk

Valentine's day menu 🥩🥰