Chocha.foodstore

Exciting news! Starting this November, we’re launching an exclusive whisky pairing dinner menu for one month only. Limited time, unforgettable flavours – don’t miss out on this rare experience!

Recommended for 4 pax to share our whisky pairing dinner menu, but please reach out to us if you have only 2 pax, and we can adjust the experience accordingly. Reservations via our link in bio.

📷 Throwback to our inaugural whisky pairing dinner experience in early October.

Every detail at ChoCha Foodstore has a story to tell.

From our preserved tiles to carefully restored architecture, each corner echoes the charm of the 1920s, inviting you to savour a one of a kind dining experience in Kuala Lumpur.

Reserve via our link in bio or contact us at +60129617831. We look forward to welcoming you.

The ChoCha Foodstore experience is one that is unpretentious, thoughtful and considered. Our modern Malaysian dishes blend traditional flavours with contemporary twists, bringing memorable flavours in every bite.

Come visit us today. Reservations via our link in bio.

It’s the little details that make every visit to ChoCha Foodstore extra special. From carefully arranged flowers to perfectly folded cloth napkins, the way we brew tea to our thoughtfully prepared table settings - each touch reflects our love for what we do.

Step into our heritage space and let these small moments create a memorable dining experience for you. Reserve via our link in bio.

A CULINARY JOURNEY WITH CHEF NAZRI X CHEF GUGS

For ONE NIGHT ONLY, join us for a Southern Thai and East Malaysian feast by chef Nazri and chef Gugs

Date: 29 August 2024
Time: 6 pm
Location: ChoCha Foodstore

Reserve via our link in bio.

We are hiring!

Looking for a marketing executive to join our vibrant team at ChoCha Foodstore - fresh graduates are encouraged to apply. Please send your CVs to [email protected]

WE ARE HIRING

Looking for a Restaurant Manager and Service Crew members to join our team at ChoCha Foodstore. Please send your CVs to [email protected]

Come discover ChoCha Foodstore’s new and refreshed dishes this July.

We have our banana blossoms now served two ways in a fabulous gulai tempoyak sauce, and our classic smoked beef tongue sarnie updated with sambal belimbing buluh and fermented jicama. Our newest dishes include a dried squid ulam salad, poached Penang duck and slow braised short ribs - all waiting for you to discover them.

Reserve via our link in bio.

Introducing our June specials, exclusively on our Feed Me Menu. Savour our Rompin beef rendang from retired dairy cows, served with coconut oil rice, and big fin squid stir fried with fermented tapioca and squid ink.

Daily Dinners | Weekend Lunches | Reserve via our link in bio.

TO START

These dishes are just half of our starters selection on ChoCha Foodstore’s current menu. Classics such as our CFC 3.0 and tongue sarnie will be familiar to our long-time diners and newer dishes such as our ulam lemang, tempura kadok and pan-seared ambuyat offer exciting new flavours to discover.

Daily Dinners | Weekend Lunches | Reserve via our link in bio.

Join us this Labour Day public holiday for a tantalizing taste of modern Malaysian cuisine and refreshing cocktails by .

Open for dinners daily from 5pm onwards. Walk-in or reserve via our link in bio.

KEPAH
steamed clams I fermented chili | herbs

Exclusively on our Ramadan feed me menu, available until end April.

Savour some of Malaysia’s coastal charms with Setiawan white clams, steamed in a fermented chili broth. Our broth takes over two weeks to prepare, a delicious fermented concoction of red chili, garlic, and spices. To elevate each bite, we infuse a touch of smoky sophistication with our homemade smoked oil, created by burning charcoal and dipping it in oil.

Dry aged duck breast
marinated sweet potato leaves | turmeric sauce + fried leaves

A moment please for our locally-raised Perak duck aged for over a week, brined in turmeric and paired with sweet potato leaves and crispy turmeric ginger leaf.

On both our a la carte and Feed Me menu.

Our heritage interiors, lovingly preserved and maintained, sets the stage for lunches and dinners filled with great food, wine and laughter. Book your table via our link in bio.

Ramadan Feed Me Menu

Savour the spirit of sharing with our first ever Ramadan Feed Me Menu, launching today until end April.

There are four new dishes from chef exclusively on our Feed Me menu designed for 2 pax minimum or more. We look forward to welcoming you very soon to Chocha Foodstore.

Book via link in bio.

Taste our first-ever Borneo-inspired Yee Sang at ChoCha Foodstore starting Friday, January 26th until Chap Goh Mei.

Dive into a delightful blend of vibrant taste, colours and tantalizing textures as we infuse traditional charm with a touch of Bornean magic. Some of our Bornean ingredients include our housemade bosou dressing (a traditional Sabah ferment) and fresh snapper marinated with tuhau.

🐉

The majestic year of the Dragon approaches, bringing with it a first of its kind Lunar New Year dish from ChoCha Foodstore you won’t want to miss. Follow us and stay tune for exciting updates very soon.

‘Tis the season for good tidings and joy! Get a RM 50 gift voucher for Feed Me menu with every order of our Feed Me menu this December.

Shhhhbuuuleee is our sister restaurant located at REX KL - a modern izakaya featuring East Asian small plates with highballs, sake, and natural wine, helmed by chef .kaiquan