Sambal Koyak

"Thank you for your incredible support for our sambal! Your love and loyalty mean the world to us. Because of you, we can continue to bring the fiery, delicious flavors that you adore. We are committed to maintaining the high quality and exceptional taste of Sambal Koyak, and we appreciate your ongoing support.

Please keep supporting us and spreading the word about our sambal. Your feedback and enthusiasm inspire us to keep pushing the boundaries and creating the best sambal experience possible. 🌶️❤️

"

Experience the ultimate burst of flavor with every bite of our Sambal Koyak – where heat meets harmony, and every meal becomes a masterpiece. 🌶️✨ Elevate your dishes with the perfect balance of spice and taste. Try it today and savor the difference!

Get yours now:

- 1 bottle - RM 15.00
- 2 bottles - RM 25.00
- 3 bottles - RM 45.00

Don’t wait any longer! Contact us today to place your order and experience the intense heat of Sambal Koyak. Reach out to Syima at +6017 716 2675 to get your hands on this fiery delight.

"

"Look at the picture, imagine the texture, the taste, the perfect blend of spicy and savory flavors – our Sambal Koyak is pure perfection. 🌶️✨ Our sambal is made with the finest ingredients, ensuring each bite delivers an explosion of flavor that will elevate your meals to new heights.

Whether you're adding it to your noodles, rice, grilled meats, or even using it as a dip, Sambal Koyak enhances every dish with its unique, mouth-watering taste. It's not just about the heat; it's about the harmonious blend of spices that makes each spoonful irresistible.

Get yours now and experience the incredible flavor of Sambal Koyak:

- 1 bottle - RM 15.00
- 2 bottles - RM 25.00
- 3 bottles - RM 45.00

Our loyal customers can’t stop raving about it, and we’re sure you’ll love it too. Don’t wait to transform your culinary creations with the perfect sambal.

Contact us today to place your order and enjoy the best sambal around. Reach out to Syima at +6017 716 2675 and treat yourself to the intense heat and rich flavor of Sambal Koyak.

Experience the difference that quality ingredients and careful preparation can make. Your taste buds will thank you!

"

Plus, don’t forget our amazing buy 2, get 1 free deal ends on the 30th of July! ⏳ Hurry and take advantage of this offer before it’s gone!

Our sambal is the perfect blend of heat and flavor, guaranteed to spice up any meal. And with these incredible deals, you can enjoy more for less. Plus, every purchase gets you closer to winning our exciting giveaway!

Get yours now:

- 1 bottle - RM 15.00
- 2 bottles - RM 25.00
- 3 bottles - RM 45.00

Don’t wait any longer! Contact us today to place your order and experience the intense heat of Sambal Koyak. Reach out to Syima at +6017 716 2675 to get your hands on this fiery delight.

"

"Hey guys! Our special payday promo is still going strong, so don't miss this chance to grab our mouth-watering Sambal Koyak at unbeatable prices! 🌶️🔥 Whether you're a long-time fan or trying it for the first time, now is the perfect time to stock up and save.

Get yours now:
- 1 bottle - RM 15.00 ❌ RM12.75 ✅
- 2 bottles - RM 25.00❌ RM21.25 ✅
- 3 bottles - RM 45.00❌ RM38.25 ✅

Our sambal is the perfect blend of heat and flavor, guaranteed to spice up any meal. And with these incredible deals, you can enjoy more for less. Plus, every purchase gets you closer to winning our exciting giveaway!

Don’t wait any longer! Contact us today to place your order and experience the intense heat of Sambal Koyak. Reach out to Syima at +6017 716 2675 to get your hands on this fiery delight.

"

"Exciting news! Purchase our delectable Sambal Hitam now for a chance to win our special giveaway! 🌶️✨ Each jar of our flavorful sambal not only spices up your meals but also gives you an entry into our exclusive contest. Don’t miss this chance to enjoy the rich taste of our Sambal Hitam and stand a chance to win amazing prizes. Order yours today and let the winning begin!

Get yours now:
- 1 bottle - RM 15.00
- 2 bottles - RM 25.00
- 3 bottles - RM 45.00

Contact us now and experience the intense heat of Sambal Koyak!
+6017 716 2675 (Syima)

"

Check out this fantastic review from one of our amazing customers who paired our sambal with ramen! 🍜🌶️ They couldn't get enough of the spicy kick and rich flavor that elevated their meal to a whole new level. Our sambal adds the perfect blend of heat and depth to any dish, and ramen is no exception. Whether you’re a ramen enthusiast or just looking to spice up your usual meal, our sambal is the perfect addition. Don’t just take our word for it – try it yourself and taste the difference! Grab a jar of our sambal today and turn your ramen into a taste sensation.

Get yours now:
- 1 bottle - RM 15.00
- 2 bottles - RM 25.00
- 3 bottles - RM 45.00

Contact us now and experience the intense heat of Sambal Koyak!
+6017 716 2675 (Syima)

"

Step into a world of flavor with our acclaimed sambal, beloved by foodies everywhere! ✨ Crafted with care and bursting with the perfect balance of heat and zest, it's no wonder our customers can't get enough 🤪 Whether you're a seasoned spice aficionado or new to the world of sambal, our blend promises to satisfy your taste buds.

Join the ranks of satisfied customers who have made our sambal a pantry essential. Ready to spice up your meals?

Order now and taste the difference‼️

We're thrilled to share our latest customer review for our delectable sambal! Our loyal fans can't get enough of its rich, spicy flavor that perfectly complements any dish 🔥

Don't wait any longer to experience this culinary delight for yourself. Join the countless others who have already savored the taste sensation of our sambal – order yours today and elevate your meals to a whole new level! 😍

Nothing beats the satisfaction of hearing our customers rave about our signature Sambal 🌶️ Packed with authentic ingredients and bursting with flavor, it's no wonder it's become a favorite among food enthusiasts everywhere. Whether you're a spice lover or just someone looking to spice up your meals, our sambal promises to deliver.

Join the growing community of sambal aficionados and discover why our blend stands out from the rest. Don't miss out – order now and taste the difference! 🤩✨

Living outside KL? No need to worry! Our delectable sambal can be shipped right to your doorstep, anywhere across Malaysia. Whether you're in Penang, Johor Bahru, or even Sabah and Sarawak, you can still enjoy the authentic flavors that our sambal brings to your table. Don't miss out on enhancing your dishes with our spicy goodness – place your order today and let us take care of the rest! 🌶️✨

Join our spicy community and countless others who have embraced the bold flavors of 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤. Order yours today!

**Get yours now:**
1 bottle RM 15.00
2 bottles RM 25.00
3 bottles RM 45.00

Contact us now and ignite your taste buds with the explosive flavors of Sambal Koyak!
+60 17 716 2675 (Syima)

Order Now!

🔥 GET READY FOR THE HEAT! 🔥

We are beyond excited to bring you our 𝐏𝐀𝐘𝐃𝐀𝐘 𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍 for 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤! Brace yourselves for some amazing deals and irresistible offers! 🌶️🌶️🌶️

Be part of our spicy community and find out why everyone is obsessed with our bold, fiery flavors.

𝐏𝐀𝐘𝐃𝐀𝐘 𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍! 𝐒𝐏𝐄𝐂𝐈𝐀𝐋 𝐎𝐅𝐅𝐄𝐑𝐒 𝐅𝐎𝐑 𝐀 𝐋𝐈𝐌𝐈𝐓𝐄𝐃 𝐓𝐈𝐌𝐄!
1 bottle RM 15.00 ❌ RM12.75 ✅
2 bottles RM 25.00 ❌ RM21.25✅
3 bottles RM 45.00 ❌ RM38.25✅

𝐇𝐔𝐑𝐑𝐘! 𝐓𝐇𝐄𝐒𝐄 𝐃𝐄𝐀𝐋𝐒 𝐖𝐎𝐍'𝐓 𝐋𝐀𝐒𝐓 𝐋𝐎𝐍𝐆!

Contact us now and ignite your taste buds with the explosive flavors of 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤!
+60 17 716 2675 (Syima)



Stay tuned for more sizzling updates and prepare to turn up the heat in your life! 🌶️🔥

**🔥 HEY, ARE YOU GUYS EXCITED? 🔥**

Today we’re thrilled to announce our **𝐑𝐀𝐘𝐀 𝐇𝐀𝐉𝐈 𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍** for 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤! Stay tuned for spicy deals and exclusive offers! 🌶️🌶️🌶️

Join our fiery community and discover why so many are raving about our bold flavors.

𝐑𝐀𝐘𝐀 𝐇𝐀𝐉𝐈 𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍! 𝐁𝐔𝐘 𝟐 𝐁𝐎𝐓𝐓𝐋𝐄𝐒, 𝐆𝐄𝐓 𝟏 𝐅𝐑𝐄𝐄!

2 bottles RM 25.00
Buy 2 bottles and get the 3rd bottle FREE‼️

𝐃𝐎𝐍'𝐓 𝐌𝐈𝐒𝐒 𝐓𝐇𝐈𝐒 𝐄𝐗𝐂𝐋𝐔𝐒𝐈𝐕𝐄 𝐎𝐅𝐅𝐄𝐑!

Contact us now and experience the intense heat of 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤!
+60 17 716 2675 (Syima)



Stay tuned for more updates and get ready to spice up your life! 🌶️🔥

Rich flavour and a wonderful crunch can be added to your dishes by cooking anchovies to the ideal crisp. Whether you use crispy anchovies as a snack, topping, or ingredient in your favourite dishes, understanding how to prepare and store them can keep them tasty and fresh for longer.

Sambalkoyak want to share some crucial pointers to help you get that ideal crispiness and keep it there✍️🔍

1. CHOOSE QUALITY FISH

There are different types of anchovies sold and the prices also vary according to grade and quality. To get fried anchovies that are easy to cook, crisp and delicious, use quality anchovies. It can be seen in terms of anchovies that are clean, bright in color and not rotten.

2. USE MEDIUM-SIZED BILLS

Before buying anchovies, choose anchovies that are medium in size and not too big. Large anchovies are more sticky and slow to dry when fried

3. MAKE SURE IT IS COMPLETELY DRY

After washing the anchovies, make sure they are completely dried before cooking. Use a kitchen tissue to reduce moisture.

After washing the anchovies, make sure they are completely dried before cooking. Use a kitchen tissue to reduce moisture.

4. FRY USING HOT OIL

Once the fried anchovies have cooled, immediately put them in an airtight jar. It is very important to prevent anchovies from catching wind and becoming sluggish.

5. USE SIMPLE FIRE

While frying, lower the heat so that the fried anchovies do not burn quickly. Use medium heat and cook until the anchovies turn golden yellow.

To ensure that your crispy anchovies remain delicious and fresh, use these suggestions. Remember to tag us in your culinary escapades and share your results with us!🤗🗣

Say goodbye to bland and boring meals! Sambal Koyak, our premium chili-based sambal, is here to set your taste buds on fire. Enjoy the authentic, fiery heat without any guilt. Perfect for your rice, noodles, and grilled dishes. Try Sambal Koyak today! 🌶️

Get yours now:
- 1 bottle - RM 15.00
- 2 bottles - RM 25.00
- 3 bottles - RM 45.00

Contact us now and experience the intense heat of Sambal Koyak!
+6017 716 2675 (Syima)

**𝐋𝐎𝐎𝐊 𝐀𝐓 𝐓𝐇𝐄 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒!**

We're incredibly thankful to all our loyal fans for their unwavering support and love for 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤. Your fiery feedback and continuous patronage inspire us to bring the heat every day.

"𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤 has transformed my meals! It’s the perfect spice for my nasi lemak and adds the kick I crave." - Satisfied Customer ✅

Join our spicy community and countless others who have embraced the bold flavors of 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤. Order yours today! 🤩

𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐓𝐡𝐞 𝐒𝐞𝐜𝐫𝐞𝐭 𝐁𝐞𝐡𝐢𝐧𝐝 𝐓𝐡𝐞 𝐇𝐞𝐚𝐭!
- Chili Padi: The small but mighty chili that packs an explosive punch!
- Fresh Garlic: Adds a rich, aromatic depth to every spoonful.
- Shallots: Caramelized to perfection for a sweet undertone.
- Belacan: The fermented shrimp paste that brings a savory umami twist.
- Tamarind Juice: For that perfect tangy balance.
- Palm Sugar: A touch of sweetness to round out the intense flavors.
- High-Quality Oil: Ensuring a smooth, luscious texture.

# # **𝐂𝐀𝐍 𝐘𝐎𝐔 𝐇𝐀𝐍𝐃𝐋𝐄 𝐓𝐇𝐄 𝐇𝐄𝐀𝐓?**
# # # Get yours now:
- **1 bottle** RM 15.00
- **2 bottles** RM 25.00
- **3 bottles** RM 45.00

Contact us now and experience the intense heat of 𝐒𝐚𝐦𝐛𝐚𝐥 𝐊𝐨𝐲𝐚𝐤!
+6017 716 2675 (Syima)

Our sambal is ideal for a range of individuals😋

1. Busy Professionals🧑‍💻: Our sambal is a tasty and practical complement to meals for those who are working and don't have much time to prepare. It's an easy method to boost flavour without having to deal with the work of making a complicated meal from scratch.

2. Families with Young Children and Seniors👨‍👩‍👦: Due to its moderate spice level, our sambal is appropriate for young children and senior citizens who could be sensitive to strong flavours. They may savour the flavorful sambal without feeling uncomfortable from the intense heat.

3. Home Cooks Looking for Convenience: Even if you enjoy cooking, there are days when you need a quick and tasty solution. Our sambal can be easily incorporated into various dishes, saving you time while still delivering great taste.

4. Spice Newcomers👍: Our sambal is a great way to ease yourself into the world of spicy food. It's a great option for people who want to progressively experiment with spicy flavours because it delivers a gentle bite without overpowering your palette.

5. Students and Young Adults👩‍🎓: Our sambal is a handy and adaptable ingredient that can improve simple meals for people residing in apartments or dorms with little cooking space.

Our sambal is here to easily and deliciously enhance your eating experience, whether you're pressed for time, seeking out new culinary experiences, or just in the mood for a tasty complement to your meals😋🍴

If you're looking for a unique and flavorful sandwich, try this Sambalkoyak with Scrambled Eggs and Cucumber. Combining the spicy richness of sambal hitam with the creaminess of mayonnaise, fresh vegetables, and perfectly scrambled eggs, this sandwich is sure to tantalize your taste buds. Perfect for breakfast, lunch, or a light dinner, it's a delicious way to enjoy traditional flavors in a modern twist😋🍽️✨

Here's how to make it:

1. Mix the sambal koyak with mayonnaise in a bowl and set aside.
2. Place a slice of cheese on a piece of bread.
3. Add a layer of lettuce and tomato slices on top of the cheese.
4. Spread the sambal mayonnaise mixture over the vegetables.
5. Place the other slice of bread on top to complete the sandwich.
6. Serve the sandwich with the scrambled eggs on the side or as part of the sandwich filling.

Enjoy this recipe and please try it by yourself!🥰👀

psstt!! 🤫🫢 We want to share some tips for you🔏.

People call this step 'seasoning'!

Your New Pan

Season your new kuali before using it to ensure it lasts longer and protects the coating.

1. Wash the new kuali with normal dish soap using a soft sponge to avoid scratches.

2. Dry the kuali thoroughly with a cloth.

3. Heat the kuali on low heat. If using an electric stove, ensure it's on low power as well.

4. Apply oil evenly over the entire surface of the kuali.

5. Turn off the heat and let it sit for several hours. Then, it's ready to use!

By following these steps to season your new pan, you'll enhance its durability and cooking performance. Enjoy cooking with your well-prepared kuali!

How to Control Used Cooking Oil?❓🗣️

Managing used cooking oil properly is crucial for environmental and plumbing health:

1. Allow the cooking oil to cool completely.

2. Avoid pouring it down the sink.

3. Transfer the cooled oil into a covered container.

4. Place the container in the freezer to solidify the oil.

5. Once frozen, dispose of the solidified oil.

Recycling Used Cooking Oil♻️

Some regions offer recycling facilities for used cooking oil:

- Certain locations have designated drop-off points for recycling cooking oil.
- In some areas, individuals or businesses purchase used cooking oil for recycling purposes. Check availability in your local area.

Now that you have an idea of how to manage used cooking oil responsibly, please ensure to follow these steps to protect both your plumbing and the environment👀👍🏻

There are still some people who are confused and unaware of the spices we use in cooking. So today let's learn together! 📝👩🏻‍🍳

1. Bunga Cengkih / Cloves

Cloves emit a distinct aroma and are used as a spice in various dishes. They can also be chewed with betel leaves to add sweetness and enhance flavor. Cloves are one of the four main spices in Malay cuisine, often referred to as "the spice of the four brothers." Additionally, clove oil is used in the pharmaceutical and perfume industries.

2. Buah Pelaga / Cardamom

Cardamom is a crucial component in many Indian dishes, such as masala, curry, and pasta. It's also commonly used in commercial and traditional Malaysian dishes like biryani and Arab rice to enhance flavor.

3. Bunga Lawang / Star Anise

Star anise is rich in antioxidants and magnesium, which can have a relaxing effect on the body. The high levels of antioxidants, such as vitamin A and vitamin C, help protect the body from free radicals that cause diseases. Also known as a thickener, is commonly used in Asian cuisine. It's a key ingredient in dishes like curry, Acehnese goulash, rendang, and other recipes that require a robust flavor profile.

4. Cinnamon / Kayu Manis

Cinnamon bark adds aroma to cooking and can reduce the effects of high-fat foods.

5. Black Pepper / Lada Hitam

Black pepper is suitable for spicy dishes. Always add it at the end of cooking to maintain the dish's aroma. Laikha uses it in dishes such as Singapore vermicelli, soup, spaghetti, and as a base for black pepper sauce. It can also help control blood sugar levels.

6. White Pepper / Lada Putih

White pepper is also used to add a spicy taste. It is often sprinkled on half-cooked eggs along with soy sauce, and it can help relieve headaches.

Do you know all the spices in your kitchen?

Here are some tips to make minced shallot stock last longer📝👍🏻🤫.

Previously, we encountered issues with onion blends developing fungus near the top surface when stored in the fridge. Follow these steps to avoid that problem:

1. Peel the onions and wash them thoroughly.

2. Slice the onions thinly to facilitate blending, as you will use less than half the amount of water.

3. Place the sliced onions into the blender.

4. Add water to a level less than half that of the onions, and add a few spoons of cooking oil. Some people use cooking oil up to the level of the onions, but we find that too much. Adjust to your preference.

5. Blend until smooth.

6. Transfer the blend to a covered container and sprinkle a little salt on the top surface🧂.

7. Seal the container and store it in the fridge.

This stock can last up to 2-3 weeks. Give it a try!👩🏻‍🍳🫙❗

"Exploring the Heat: Get to Know Different Types of Chilies🌶️🫑📝"

1. Cili Besar Merah
- from capsicum genus
- not too spicy
- usually as a flavor enhancer in cooking

2. Cili Besar Hijau
- higher level of spiciness
- Main ingredient for Solok Lada

3. Cili Padi Merah
- Highly Spicy
- But no as much spicy than Carolina Reaper

4. Cili Padi Hijau
- not spicy than Cili Padi Merah
- size a bit bigger than Cili Padi Merah

Each type of chili brings its own unique flavor and heat level, making them versatile ingredients that can enhance a wide variety of dishes🌶️🌶️😋 .

To ensure your enjoyment and the longevity of our sambal, follow these simple storage guidelines: 😉✅💯

to Store Our Sambal

To ensure your enjoyment and the longevity of our sambal, follow these simple storage guidelines:

1. Refrigeration:
- Opened Jar: Store in the refrigerator.
- Unopened Jar: Keep in a cool, dry place away from direct sunlight.

2. Sealing:
- Always tightly seal the jar after each use to maintain freshness and prevent air exposure.

3. Shelf Life:
- Check the label for specific instructions, but typically, our sambal remains fresh for several weeks after opening when refrigerated.

4. Avoid Contamination:
- Use clean, dry utensils when scooping out sambal to prevent introducing moisture or contaminants.

By storing our sambal properly, you can enjoy its full flavor and quality with each use 😋👍🏻✨

Unveiling the Tangy Twist: Belimbi's Role in Sambal Hitam 🤫🍽️

A secret gem may be found deep inside Malaysian cuisine: belimbi, often called bilimbi or the "cucumber tree," gives the classic sambal hitam a distinctive flavour. This little sour fruit adds a unique sourness that is essential to the complex flavour profile of the condiment.

Through the process, the sambal's sour essence from the belimbi is infused into it, giving it a bright acidity that wonderfully balances its sweet and savoury ingredients.

Belimbi is added to sambal hitam to improve its flavour and highlight its cultural value. Its existence draws attention to the originality and skill of Malaysian cooking customs, in which each component is essential to creating a unique flavour that enchant the palate.

The next time you enjoy sambal hitam, remember the humble belimbi and its contribution to this beloved staple of Malaysian cuisine, renowned for its distinctive and unforgettable taste🫙🌶️

Let's Get to Know a Fun Fact about Sambal Hitam! 😲👩🏻‍🍳

The main component of the traditional Malaysian condiment sambal hitam is ikan bilis, or anchovies.

The preparation technique of sambal hitam is what sets it apart: ikan bilis is usually deep-fried until crispy, then boiled with seasonings such black soy sauce, belacan (shrimp paste) and tamarind. This method yields a dark, rich sambal with a unique flavour profile that strikes a balance between spicy, sweet, sour, and salty undertones. A delicious crunch is added by the crispy ikan bilis, which makes sambal hitam a popular side dish for rice, noodles, and even as a snack dip.

Wondering what to pair with our delicious sambal belimbi? 🌶️🍋 We've got some tasty ideas for you! 😋✨

1. Grilled Meats and Seafood: Our sambal's mild spice complements the smokey flavours of grilled chicken, beef or prawns. It enhances the natural flavours just enough to give them a wonderful kick.
2. Rice and Noodle Dishes: Toss in a teaspoon of sambal while preparing stir fries, fried rice, or noodles. Its special combination of depth and spice takes these common recipes to a new level.
3. Soups & Stews: To add an additional flavorful layer, stir our sambal into broths and stews. It works particularly well in any hearty, cosy food, such as lentil stew or chicken soup.
4. Sandwiches and Wraps: To add a taste explosion to sandwiches or wraps, lightly coat them with sambal. It goes nicely with roasted meats and grilled veggies, among other fillings.