Nadodi

Chef Jay has been with Nadodi since our early days, and his passion for culinary art shines through in every dish. His leadership in the kitchen and attention to detail are key to delivering the unique flavours that Nadodi is known for. Come experience his creations at Nadodi—we can’t wait to host you!

For reservations, please call us at +60 17 296 9520.

Meet Rohait, our assistant restaurant manager who ensures even the smallest details are perfect. His welcoming demeanor and impeccable service are proof that hospitality is more than just a duty – it’s an art mastered.

Come say hi on your next visit.

For reservations, please call us at +60 17 296 9520.

We are pleased to announce a unique collaboration between and Nadodi, presented by in partnership with . On 22nd and 23rd August, join us for an exceptional dining experience where the rich flavours of South India and Sri Lanka are seamlessly blended with innovative global inspirations.

Date: 22nd & 23rd of August
Time: 6pm Onwards
Menu: RM 850++
RM 750++ (Vegetarian)

This is an opportunity to savour a meticulously curated menu that harmonises tradition with modern culinary artistry. Reserve your table at Nadodi today.

For reservations, please call us at +60 17 296 9520.

Chef Biplop is the Demi Chef de Partie of Nadodi, and he has come a long way.

From starting as a cleaner to becoming an integral part of the kitchen, his commitment to the culinary arts is truly an inspiration to us all. As he climbed the ranks to become an essential member of the kitchen crew, every dish he prepares is a reflection of what hard work and talent can really do.

Come experience his cooking first hand at Nadodi, and book your reservation now by calling us at +60 17 296 9520.

The Maasi fish, or dried tuna, truly exemplifies the beauty of simplicity. Bursting with rich flavours, this simple ingredient is dried and grounded into a fragrant powder, imparting a depth that complements curries and stews with a unique yet fitting flavour profile.

For reservations, please call us at +60 17 296 9520.

You have likely met Siti the last time you were here.. As a part of the front of house team, she is always happy to greet every single one of you and she makes sure you’re always satisfied as soon as you step foot into Nadodi. Her warm smile and welcome truly sets the tone of what it’s like to dine at Nadodi.

For reservations, please call us at +60 17 296 9520.

We're thrilled to announce that Nadodi has been honoured in ’s 2024 Restaurant Awards for our exceptional wine program, celebrating the best in the world! Thank you!

For reservations, please call us at +60 17 296 9520.

The young jackfruit, alternatively known as polos, is deeply rooted in South Indian and Sri Lankan cooking. This versatile ingredient has an unique texture and absorbs flavours impeccably, making it an excellent vegetarian alternative for a myriad of dishes including curries, stir-fries, and snacks.

For reservations, please call us at +60 17 296 9520.

A glimpse into the cultural heritage of Sri Lanka, Tamil Nadu and Kerala through our carefully crafted interior and a captivating view of the Kuala Lumpur skyline are what completes the Nadodi experience.

Drawing inspiration from the South Indian nomads, everything from our food to our decor ensures that every guest feels a deep connection to these rich nomadic traditions, making Nadodi a place to call home.

For reservations, please call us at +60 17 296 9520.

Behind our every dish is a touch of influence from Chef Yavhin and Chef Pradeep, 2 esteemed chefs at the helm of Nadodi’s kitchen.

While Chef Yavhin brings a modern touch with his diverse background in French cuisine and his strong Sri Lankan and Malayali roots, Chef Pradeep keeps it grounded with authentic, traditional Sri Lankan and Southern Indian flavours for the perfect mix of heritage and modernity. This balance is what defines Nadodi and needless to say, it will be an experience you will never forget.

For reservations, please call us at +60 17 296 9520.

With its unique texture and nutty, slightly bitter, and astringent notes, the banana flower has always been a staple in South Indian and Sri Lankan cuisine. One of our favourite dishes, the Hearts of Hearts, celebrates this traditional ingredient alongside the fruit and delicate stem of the banana plant.

It’s heavily inspired by the vegetarian recipes of Tamil Nadu and Kerala, and it truly brings out the essence of the banana. We’re excited for you to give it a try!

For reservations, please call us at +60 17 296 9520.

Join us for an exquisite evening of refined flavours with E. Guigal wines perfectly paired with a sumptuous 9-course dinner on June 24th at 6pm. Reserve your spot today and indulge in a culinary delight like no other!

For reservations, please call us at +60 17 296 9520.

Meet Antu, our esteemed restaurant manager at Nadodi, where hospitality meets perfection. With his fervent passion that mirrors the vibrancy of our diverse culinary offerings, Antu truly embodies the essence of our commitment to creating unforgettable dining experiences. Experience the magic of South Indian and Sri Lankan cuisine like never before, under the expert guidance of Antu and our exceptional team.

For reservations, please call us at +60 17 296 9520.

Join us for an 𝗘𝘅𝗾𝘂𝗶𝘀𝗶𝘁𝗲 𝟴-𝗛𝗮𝗻𝗱𝘀 𝗛𝗮𝘂𝘁𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 during 𝗚𝗮𝘀𝘁𝗿𝗼𝗠𝗼𝗻𝘁𝗵 𝟮𝟬𝟮𝟰 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗱 𝗯𝘆 𝗙𝘂𝗻𝗡𝗼𝘄! Our chef and chefs from other MICHELIN restaurants will fascinate your taste buds with their culinary creations.

✨ UOB & VISA cardholders enjoy up to 𝟮𝟱% 𝗢𝗙𝗙
✨ A portion of proceeds will support a local charity.

During the dinner, you’ll get to embark on a gastronomic journey blending tradition with innovation, from reinvented classics to daring flavour combinations. Join us for an unforgettable evening where innovation meets heritage to redefine taste and tradition!

🍽️ Modernising Heritage | 8 June ( ꜱᴏʟᴅ ᴏᴜᴛ ) & 9 June
👨‍🍳 Chef’s Line Up | Chefs from Eat and Cook, Ling Long, Nadodi
📍 Hosting Venue: Nadodi
📅 Check out the menu & book now exclusively on .my (Link in FunNow’s bio)

Heart of Hearts
Banana Blossom, Stem Cream

HEARTS is our extraordinary tribute to the plantain in its entirety. We incorporate not only the fruit, but the delicate flower and the robust stem, each contributing its unique essence to the ensemble. Join us as we celebrate the beauty of nature's bounty.

For reservations, please call us at +60 17 296 9520.

At Nadodi, we understand that it's the little things that make the biggest difference. That's why we take pride in going above and beyond to curate an experience that surpasses your expectations at every turn. With a steadfast commitment to detail and a genuine warmth that resonates through every interaction, our service team has one aim: to elevate your dining experience to extraordinary heights. Join us and discover this for yourself.

For reservations, please call us at +60 17 296 9520.

In the kitchens of South India and Sri Lanka, there's a cherished ingredient that adds a touch of magic to every dish: Roselle buds. With their unique flavour profile, Roselle buds infuse dishes with a burst of tartness and a touch of exotic allure. Are you ready to embark on journey of new culinary discovery?

For reservations, please call us at +60 17 296 9520.

Rustic Toddy Dreams
Toddy Veil, Toddy Gel, Elaneer Sorbet

Transport yourself back to the idyllic charm of village life, where toddy flows freely as a communal elixir of camaraderie and tradition. Our newest creation celebrates this nectar with a sorbet crafted from the pure essence of fresh coconut water and elaneer, fresh soft coconut. Fresh toddy, turned into a gel and a delicate veil, is the crowning glory of our creation, while toasted grated coconut infused with vibrant lime zest lend a tantalising texture.

For reservations, please call us at +60 17 296 9520.

Step into our world of gastronomic delight and prepare to be enchanted by the mesmerizing dance of our chefs as they skilfully craft culinary masterpieces right before your eyes. From delicate plating techniques to bold flavour combinations, our chefs ensure that your culinary journey is as visually stunning as it is delicious.

For reservations, please call us at +60 17 296 9520.

Embark on a journey of sophistication with our exclusive Vina Ardenza, De Torren Z, and Ornellaia 2012 red magnums. Crafted for discerning connoisseurs who appreciate the finer things in life, our curated selection showcases the epitome of excellence in winemaking. Whether you're celebrating a milestone, hosting a gathering of guests, or simply savouring a moment of indulgence, you’ll find the perfect wine here at Nadodi.

For reservations, please call us at +60 17 296 9520.

Amidst the sizzle of spices and the symphony of flavours in Nadodi’s kitchen, something truly extraordinary is at play. Here, we're not just a team, we're a family united by a common passion for culinary excellence. At Nadodi, we understand that true greatness is achieved not by individuals, but by a collective effort fuelled by passion and dedication. Together, we craft memories, one exquisite dish at a time.

For reservations, please call us at +60 17 296 9520.

Step into Nadodi and be transported to a world where every element is a work of art. Our interior exudes sophistication and innovation, promising an unforgettable dining experience.

Indulge in private seating for two, overlooking Kuala Lumpur's skyline, and be mesmerised by the scenery and culinary artistry of our chefs.

For reservations, please call us at +60 17 296 9520.

Enter the soul of South Indian and Sri Lankan culinary traditions with 'Pol' - the revered coconut. Our newest menu, Coconut Chronicles, celebrates its versatile essence. Come join us in commemorating this culinary icon, as we blend flavors and traditions into each dish, creating a rich tapestry of taste and heritage.

For reservations, please call us at +60 17 296 9520.

Discover the artistry of wine with Walter, our esteemed sommelier at Nadodi. His profound knowledge and discerning palate bring a new dimension to your dining journey, ensuring each sip complements and elevates your culinary experience.

For reservations, please call us at +60 17 296 9520.

Moringa Magic
Stroop Waffles, Moringa and Coconut Parfait, Sothi, Vanilla Bean

We’ve transformed the humble Moringa into an innovative dessert creation unlike any other. Indulge in the velvety smoothness of Coconut Sodhi ice cream, infused with the essence of Moringa, and perfectly complemented by the decadent crunch of Stroop Waffles filled with Moringa Parfait. This is Moringa as you’ve never imagined, in a delightful array of forms and textures.

For reservations, please call us at +60 17 296 9520.

Lamb Legacy

Pyrenees Lamb, Chukka, Brain, Tuna Paha Curry, Chayote Shoots

Pyrenees Lamb Neck, long braised in lamb curry spices and delicately pan-seared to perfection, paired with the bold flavours of Chukka Masala, a dry meat stir-fry from the southern regions of India. Adding a touch of intrigue to the ensemble is our unconventional addition of Lamb Brain, cured and basted in butter for a luxuriously creamy texture and rich depth of flavour. Finally, grilled chayote shoots with a yuzu kosho glaze, all tied together with a delicious Tuna Paha Curry made with a popular Sri Lankan spice mix.

Lamb Legacy is featured on Coconut Chronicles menu.

For reservations, please call us at +60 17 296 9520.

Alfonsino

Alfonsino, Sorghum, Roselle Pulli Saaru

We’re spotlighting the nutritional powerhouse that is sorghum, gently tempered with aromatic turmeric and mustard seeds. Complementing this is our exquisite pulli saaru broth, traditionally made with tamarind but given the Nadodi touch with vibrant roselle leaves. And as the pièce de résistance, alfonsino or kinmedai, a prized fish sourced from the crystal-clear waters of southern Tokyo, renowned for its delicate texture and exquisite flavour profile.

Join us for a culinary journey celebrating tradition, innovation, and nature's finest ingredients.

For reservations, please call us at +60 17 296 9520.

Pigeon Prestige

Apricot Pickle, Truffle, Salt Baked Beetroot

Pigeon from France, meticulously aged for 48 hours and cooked on the crown to perfection. A delightful Apricot Pickle from Kerala, artfully chosen to complement the gaminess of the pigeon, adding a burst of tangy sweetness with every bite. On the side, the sublime flavours of Beetroot baked in a salt crust for three hours. And marrying the elements, a light Truffle Jus with delicate shavings of Italian Black Truffles to elevate the dish.

Pigeon Prestige is featured on Coconut Chronicles menu.

For reservations, please call us at +60 17 296 9520.

Treat yourself to the richness of tradition with Nadodi’s exclusive hamper this Hari Raya season.

Meticulously curated and crafted by our culinary artisans, each hamper celebrates the essence of the season with thoughtful selections that include Nadodi’s Briyani Spice Mix, Chocolate-Dipped Dates, Handcrafted Pineapple Tarts, Fragrant Serunding, Authentic Calicut Halwa, and refreshing mocktails.

Elevate your festivities with a touch of sophistication courtesy of Nadodi.

Kindly contact us at +6017 296 9520 to place your orders 48 hours prior to your delivery date.

Experience a remarkable evening filled with exquisite flavours. Delight in an exclusive 8-course menu expertly designed to complement the exceptional taste of 5 premium wines from Guerra Albano.

Mark your calendars for Tuesday, 10th November 2023 and join us for this refined culinary soiree.

For reservations, kindly call us at +6017 296 9520.