Crumb Artisan Bakery & Cafe

Our lovely bakers starting our run of which initiates by with our new Homemade Biryanis Spice Sourdough.

Made with premium and natural spices made in house and with only simple ingredients like natural starter, plain flour, salt and water we could do wonders for the flavour.

At Crumb, we are always aspire to promote healthier bread, being transparent about ingredients we used, so that our patrons can make informative decision based on their preferences.

Drop in any day and enjoy artisanal natural bread as they should be. We bake fresh everyday, 7 days a week throughout the year. We even have the best coffee to match!

Celebrate Mid Autumn Festival 中秋節 with our new Golden Lunette Mooncakes. Our Lunettes are made with Salted Eggs Lava Custard and Signature Sourdough Croissant Pastry, it’s a delectable experience to enjoy with family and friends. 😋🥮

Celebrate Malaysia National Day with our new specials like The Lemak Burger, Curry Salmon Steak Pasta, Pulled Beef Eggs Benedict and Bunga Raya Cooler.

Serving 24 August - 16 September. Drop in and Celebrate! 🇲🇾

Experience our new Tuna Onigiri Croissant with homemade Tuna Mayo with Exotic Spices, Herbs and our Signature Fresh Butter Croissant pastry. 🍙 🥐

Our Champ returns! .l is returning to Miri, Sarawak for 2 days Bar Takeover fresh from Malaysia Brewers Cup finish and to share his championship routine, experience and philosophy for brewing!

Catch the 2X Malaysian Brewers Cup Champ .l at for 2 days exclusive Bar Takeover to showcase beans from
DATE : 27-28 July 2024
TIME : 10:00am-2:00pm
VENUE : Crumb Artisan Bakery & Cafe

Featuring Coffee:

Espresso
Colombia El Paraiso

Variety : Castillo
Process : Aerobic Washed
Flavours : Caramel, Navel Orange, Panela Sugar

Filter Coffee
“Champion’s Reserve”

Colombia Finca Las Margaritas UNAKITE CGLE Gemstone Auction Lot

Variety : Geisha
Process : Washed Anaerobic
Flavours : Lychee, Jasmine, Tangerine, Peach

Ethiopia Gargari Habhab

Variety : Mixed Heirlooms
Process : Supernatural
Flavours : Watermelon Candy, Raspberry, Honeysuckle

Thailand Mae Daet Noi

Variety : Catimor
Process : CM Natural
Flavours : Rose Apple, Honey, Apricot

Don’t miss the opportunity, See you all soon!

We are delighted to introduce our Sarawak Day Special featuring Borneo Breakfast Plate with Pansur Chicken Confit, crispy Borneo Paku & Enoki Fritter, Scrambled Eggs, Umai Salad, Mixed Berries Sauce & Sourdough Toast of the day.

Also available is Assam Eggs Benedict featuring fresh farm Poached Eggs, home-cured Salmon, Sautéed Paku, Bornean Terung Assam Hollandaise Sauce, Pickled Onions and Crumb English Muffins.

Last but not least we have all new quencher 3 Sour (Calamansi, Lemon & Sour Plum) with premium South Melbourne Iced Tea.

Available for limited time 20-22 July 2024.

Show your love to Daddy with our newly curated artisan sweets. Featuring our Pastry Ribbon with Pistachios Custard, Strawberries & Chocolate Shortcakes and Pain Au Salmon with Salmon Remoulade, Creme Cheese and Chicken Floss.

Stocks are limited per day. Book early to avoid disappointment.

We are delighted to introduce our new updated menu! At Crumb, we always trying our best to cater for different diet options and now with more Vegetarian dishes with our unique Bread Theme meals.

We have our new Roasted Veggies Bagel Tartine, Shrooms & Eggs Sando, SzeChuan Fried Chicken Brioche Burger, Meat Lovers Pizza and more!

Drop in today to try them all out! 😍😋

Celebrate Dragon Boat Festival 端午節 with our new Dumpling Croissant 粽子可頌. Featuring homemade Cured Salmon Remoulade, Cheese, Whole Salted Egg Yolk, Chicken Floss with our signature Croissant Pastry.

Stocks are limited daily till sold out. Hurry up and try them before they are gone! 端午節快樂🐉

We are happy to announce something unique for coming Gawai Celebrations. Featuring Seafood Ajillo & Scrambled Eggs with Toasts, Umai Corned Beef with Bornean Tomato Pesto Pasta and Veloute Seabass with Midin Paku Creme Tartine and our Specialty Drink Caribbean Sunrise!

Serving from June 1-4 and limited run while stock lasts! Drop in during this festive holiday and celebrate with us! Oh~Ha!

Our Mother’s Day Special Strawberries Shortcake is available now for limited time. Preorder early to reserve yours today 🌹🍓🍰

We are launching our Mother’s Day Special Ribbon Danish with 2 flavours: Osmanthus Goji and Lychee Rose. 🌹 Drop in or preorder to gift Mom something unique and your best wishes. 💗

Celebrate your hard Labour with our new Brioche Boeuf Burger (BBB) with Homemade Satay Sauce.

Featuring Spiced Pulled Beef, Beef Bacon, Scrambled Eggs, Caramelised Onions, Cheddar Cheese, Lettuce, our Signature Brioche Bun with a side of Salad or Fries. 🍔

Do you love coffee and bread? We are looking for hardworking and passionate people to join our expanding crew. Please DM, WhatsApp 011-26868313 or email to [email protected] with your details.

We are delighted to introduce our new Polo Croissant and Polo Croissant with Fresh Butter.

Featuring our signature croissant topped with homemade crusted custard to give that unique Hong Kong Style crunch, followed by long savoury sweet finish. Order up the fresh butter option with even more creamy buttery goodness 😋🥐

Introducing our limited run Brioche Boeuf Burger (BBB) or the Triple B to help celebrate during this festive holidays.

Featuring homemade Australian Beef Sausage, Rendang Pulled Beef, Homemade Acar Pickles, Tomatoes, Sautéed Onions, Sunny Side Egg, specially made Sriracha Dates Mayo and our signature Crumb Brioche Buns. Served with a side of Fries or Salad it’s a great feast for our Boeuf lovers 🍔.

Available from 8th-14th April while stock lasts so hurry up and order one today!

Celebrate Easter this weekend with our limited run Deviled Eggs Benedict Tartine.

Featuring Homemade Spiced Corned Beef with Deviled Eggs Hollandaise Sauce and Poached Eggs served with Pickled Cucumbers, Sautéed Onions, Lettuce and Sourdpugh Toast of the day.

Don’t forget to pick up Hot Cross Buns too 😋