SAMBAL 三佰

“ Soy Milk braised white crown Pak Choy “ by .restaurant . Strictly vegan friendly and 100% gluten free and lactose free. More greens it is…. Fresh green braised in delicate soy milk.
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“Ulam coconut ribbon” by .restaurant … your eyes are not playing tricks on you. Yes these are translucent coconut ribbons made with fresh coconut water. Strictly carb free and gluten free too. A refreshing dish great for our hot sunny weather all year round.
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Thanks Tatler Asia for featuring Belachan Tapas Lab!! A huge surprise for sure… ❤️

Travel guide to George Town, Penang: What to do, eat and see There’s a lot to do in Penang’s capital town, George Town, which sits at the crossroads of Peranakan heritage and British colonial history—or you can do nothing at all and just enjoy the ocean views.

Teow Chew Nang “潮洲面条” by .restaurant . A classic dish at its finest. Handmade noodles, chives, beansprouts and crispy pork crackling. Call us at +60103806300 for any further inquiries!
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So this is the full article…. ❤️😁 thanks MICHELIN Guide for the article. Dreams do come true…. really ……

Here's How First-time Restaurateur Jenelle Tan Boldly Defies the Odds in the Industry With dishes donning edgy names such as "3 Girls with a Dirty Guy", Jenelle Tan, owner of newly MICHELIN Selected restaurant Sambal in Penang, shares how she ...

Meet the team behind .restaurant & . The pride, the joy and the soul of what we are made of. ❤️ we are ready to serve.
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We are BACK!! All of us from .restaurant & would like to wish all of you a very HAPPY CHINESE NEW YEAR! 恭祝大家，恭喜发财，万事如意，心想事成，一帆风顺。明天见！ 龙跃千里，前程锦绣。

Join us to welcome the wood dragon this year with an au naturale Yee Sang with only fresh ingredients used. Call us at +60103806300 to order now. Limited to 20 portions per day. Additional delivery charges apply.
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恭祝大家龙年吉祥，万事如意。 .restaurant would like to wish all of you a prosperous dragon year and smooth sailing! Our Chinese New Year package is ready to fill the tummy of your loved ones. Strictly for takeaway only! Call us at +60103806300 to order now. Limited to 20sets per day. ( additional delivery charges apply )
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SAMBAL 三佰 SAMBAL serves modern cuisines that draw inspirations from Oriental and European culinary with a touc

Rub a dub dub!! Squeaky clean TO WELCOME THE 🐉! See you tomorrow 😉!! .restaurant … 龙跃千里，前程锦绣！

Getting ready for CNY!! Time for the team to take a well deserved break & spend time with their loved ones. We will be back sooner than you think… all refreshed and ready to bring you more exciting dishes. From and .restaurant .
Closed from 9th February 2024 to 14th February 2024.
OPEN from 15th February 2024 - 16th February 2024
CLOSED from 17th February 2024 - 19th February 2024
OPEN as usual from 20th February 2024 onwards.
Wishing each & everyone a prosperous Chinese new year! May the year of the dragon brings you all the love, joy and happiness.
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Thanks MICHELIN Guide for featuring us in your places to eat bucket list!!! ❤️

Fresh off the ground and into your plate at .restaurant .. from farm to table. Torch ginger flower or locally known as bunga kantan. These gems of the wild are pack with different notes of flavors.
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It’s a wrap ladies & gentlemen! Thanks for your amazing hospitality… we will be seeing you again VERY VERY SOONN!! 😁… our team is back safe & sound in our little pearl of the orient and we are looking forward to open our doors and welcoming you back tomorrow.
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We are CLOSEDDDD! from 10th Jan 2024 - 14th Jan 2024 due to water disruption!! Annndddd we heard the water is back!! BUTTTT we are in Singapore now… 😁 sooooo we still can’t open. See you guys next week!! ❤️

See you in a few days ! Swipe ➡️ to check out the menu and the details of the 3 days event at The Curry Club Signature . A ride of flavors awaits! .restaurant
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Our 2023 in 2 nutshells 🙄. Meet my head chef and my sous chef... The blood that flows through the veins of .restaurant & ❤️.
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Hi!! Still remember us? Are you as excited as we are ? We will be cooking up a storm with .curryclubsignature on the 12th 13th 14th January 2024. No boundaries, without limits… just a meal filled with flavors of peranakan, Teow chew & Indian. Seats are filling up fast! ❤️ contact us at +60103806300 for any further inquiries!
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Guess what !! We .restaurant are coming for you!!! Catch us on the 12th, 13th & 14th January 2024 at the .curryclubsignature ! Click on this link https://sevn.ly/xeuOeyRp to secure your seats now. Limited pax available per day. See you there ❤️
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Psst.. SINGAPORE!! Here we come. Come join us for a super interesting 4 Hands Dinner on the 12th, 13th & 14th January 2024 at the .curryclubsignature !! When flavors of peranakan meets Teow chew meets Indian! Secure your seats via this link! https://sevn.ly/xeuOeyRp . Should you require any further assistance, please do not hesitate to contact us.
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Œufs de caille 🥚 .restaurant
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Timeless classics are always effortless… Teow Chew Nang ( 潮洲面条Teow chew mee tiao, hand made rice noodles, chives, beansprouts, dried shrimps & crispy pork lard )… not just any noodle… we serve comfort down to the very last strand. Only at .restaurant
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#潮洲人

We at .restaurant , would like to wish all of you a very MERRY CHRISTMAS. May 2024 & the rests of 2023 be filled with all the love, joy, and happiness for you and your family. Looking forward to have you with us again soon! ❤️ .tapasbar

Season’s Greetings from .restaurant. When you wish upon a star 🌟 Christmas special at .restaurant . A 12 courses hidang menu of our star dishes for you and your family to enjoy during this festive season. Limited seats available, call us at +60103806300 to book now.
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