Three plates full

Malaysia has always been known for our strong local culinary dishes worldwide. This Merdeka, we wish to pay tribute to that and honour a food heritage that predates our country’s own independence.

Introducing the Har mee pasta, our rendition of the local delicacy prawn mee with a dry version that will tease your brain and tantalize your taste buds. Only available during the month of August 2024.

Happy Merdeka!
From all of us at Three Plates Full

Shower dad with hugs and kisses and treat him to a meal so delicious it can only be described as “weapons-grade” - our XO TOMAHAWK PORK STEAK - this Father’s Day.

��Oven baked and lathered with house made XO Butter, this special pork steak features a texture and flavour combination that is begging to be savoured.

Three Plate Full’s XO Tomahawk Pork Steak will be available starting this Friday until Sunday ONLY. Each order comes with a side of honey-roasted pumpkin and home made apple sauce.

Happy Father’s Day

If there was ever a “most requested dish” at Three Plates Full – It’s this:

The all-new, Three Plates Full Prawn Toast version 2.0

We have listened to your feedback and made many improvements to the dish.

By refining our techniques and recipes, we believe this version will bring exactly 2.0x more delight to your lunch, brunch or dinner at Three Plates Full.

It's pure prawnography.

Let the Dragon Year rise to a great start with Three Plates Full’s Jamon Iberico Lou Hei dish!

Available Now! Embrace tradition and indulge in eclectic flavours: Relish in the savoury, nutty Jamon slices, balanced with tangy sweet mandarin orange, honey dew and pomelo fruits whilst pickled beetroot, deep fried tofu skins, roasted cashews provide an earthy ground for these heavenly flavours to stand on. Julienned cucumbers, carrots and red cabbage adds texture to each mouthful. All that - brought together by our home made Honey & Plum sticky sauce.

While stocks last

Wishing everyone a happy, prosperous and successful Dragon New Year!

Click Link For Reservations:
https://threeplatesfull.oddle.me/en_MY/reservations

Embrace the prosperity that is coming your way this Dragon New Year, like how you can “embrace” chunks of our crackling, succulent chunks of porchetta in our home made milk man tao.

Celebrate Chinese New Year with Three Plates Full and enjoy our newly packaged Porchetta Set: Featuring a unique combination of tastes and flavours that will change up your luck this Dragon year for sure.

Each set comes with:

TPF Herbed & Spiced Pork Porchetta
Homemade Milk Man Tao (8pcs)
Asian-style ’slaw
Pickled Cucumber Appetiser
Cured Salmon Salad
Roasted Baby Potatoes
w/ spicy muhammara dip sauce
mustard condiment
Sweet & Sour plum sauce, to go with the porchetta & man tao.

Each set feeds 3-5 pax
@ only RM198++

Click Link For Reservations:
https://threeplatesfull.oddle.me/en_MY/reservations

Three Plates Full is Open Daily Brunch, Lunch, Dinner
11am to 10pm
non-Halal restaurant

Experience this Christmas with our Crackling-skin Pork Porchetta set.

Each 800g+ Porchetta order comes with:
-Plum Vinaigrette Salad
-Roasted Baby Potatoes with muhammara dip
-Oregano & Tomato Focaccia
-Asian Slaw

Priced at RM168++, this set is best shared between 3-5 pax.

Enjoy the great company of friends and family this special time of year, around a table full of heartwarming and soul-mending, delicious food.

___________________________

Important: Each portion of Porchetta takes three days to prepare. Preorder to make sure this porchetta lands on your Christmas dinner table via whatsapp.��

Menu link: https://bit.ly/tpfxmas23
To reserve a table: https://bit.ly/tpfreserve
To whatsapp us: https://bit.ly/wa3pf
___________________________

We’d like to take this opportunity to thank all of you who have ceaselessly supported us, and have motivated us to tinker, improve and create new dishes.

While we bid goodbye to 2023, we welcome the coming year with open arms; You can expect to see new, exciting flavours coming out from our kitchen and served to your table by our friendly crew in 2024.

Much love, Merry Christmas��

-from all of us at Three Plates Full

Starting this Friday (Nov17), we will be serving up our Limited Edition Three Plates Full PORCHETTA, every weekend.

The meat is succulently herbed, marinated, rolled and then baked until the skin develops a perfect crunch.

Each Order Comes with:

Crackling-skin Pork Porchetta (800g +-)
Fresh Vietnamese Nom Salad
Homemade Red Apple Dipping Sauce
RM116++

We highly recommend that you bring 2-3 friends if you’d like to sample this hefty dish.

OR

Pre-Order Three (3) Days ahead and this perfect Porchetta can be had any day!


*IMPORTANT:
Our Porchetta is lovingly prepared by our chefs. The process is time-consuming, involves a large portion of meat, and the final dish is best had when freshly cooked.
We at Three Plates Full are advocates for food waste reduction/prevention policies, and hence will not readily carry or prepare many portions of this special Porchetta, unless there is an explicit order. To guarantee that you get your parcel of porchetta, please preorder with us and help prevent food wastage.

I think we’ve done the impossible with our new Weekday Lunch Specials.

When designing this succinct menu, we selected these non-negotiable attributes, and made it work:

1. Speedy service to cater for your busy lunch schedule.
2. Competitive pricing, balancing value, volume and quality.
3. Provide some allowance for indulgence (we are Three Plates Full after all).
4. Must be delicious. Obviously.

Starting from as low as RM18.9, each order comes with a tall glass of fresh lemonade, enhanced with our own lemon zest extract - FREE.

Coffee upgrades are available too.

Available every working weekday alongside our ala carte menu, from 11am to 3pm.

Chocolate Mashup

This is a chocolate brand like no other - The chocolate cacao are grown and harvested - all right here in Malaysia.

Chocolate Concierge in a small batch “tree-to-bar” chocolate maker committed to producing unique tasting, high-quality, environmentally sustainable and socially-responsible chocolate products.

Among the reasons we at Three Plates Full have decided to switch to Chocolate Concierge, besides the fact that they work very closely with our Orang Asli community to sustainably grow and harvest cacao, is because the chocolate itself is SIMPLY DELICIOUS.

Like our Matcha from the previous post, we have kept the preparation for this beverage simple - to let the natural raw flavours from this exquisite ingredient shine through.

To start, the Chocolate Concierge chocolate “shards” are gently melted into a soft slush before it is combined with frothed milk to add sweetness; enhance the mouthfeel and texture of the drink.

Chocolate Concierge Hot Chocolate is available now at Three Plates Full. Iced and mocha versions of this drink is also available.

Three Plates Full is a Non-Halal Cafe
�Open Daily �11am - 10pm

Reserve here:
https://threeplatesfull.oddle.me/en_MY

Chicken, Fish, Pork

“There is no greatness where there is no simplicity, goodness and truth” - Leo Tolstoy

Sometimes, doing away with complexity; preparing ingredients with just basic constituents -is the best way to savour a dish.

Tastes even better when shared with friends and family.
Three Plates Full
Open Daily
11am-10pm
Non-Halal

Reservation link in BIO�

Long time no see!

We’ve been busy fine tuning our recipes and processes - the result is we’ve retired our old “Day/Night” Menu system.

Now there is only ONE MENU.

While at it, we also took the opportunity to add some new dishes with brand new flavours to our repertoire.

Among them - our new taste-bud-scintillating Sazon seasoned Pork Steak; more-chicken-than-salad Cajun Chicken Salad and a new Pink Pasta, for those of you who love red and white sauce equally (and more).

The creation of these dishes are guided by our philosophy of “Honest Ingredients, Sincere Cooking” - with an extra emphasis of “comfort and value” this time round.

So come on in, try out our new dishes and we hope you enjoy them as much as we are excited to serve them to you!

*Non-Halal

Got Rice?

Being a stickler for delectable carbs we always save the best for … the best!

This special August month we are serving up a requested for, local-inspired rice dish - the Three Plates Full Lamb Rendang x Pilaf Rice.

High-quality lamb chunks, marinated, slow-cooked to tender perfection, each succulent bite packs powerful flavours.

A full entourage of cashew nuts, seasoned pumpkin, pickled onion and almond flakes guarantees the dish’s diversity in flavours, textures and tastes.

Available this August only.

Eat full full @ Three Plates Full

Open Daily
Brunch, Lunch, Dinner
11am to 10pm
non-Halal restaurant
Reservation Link in Bio

Rum & Coke Iberico Baby Ribs

Rack of Spanish Iberico Pork ribs, imported, marinated and braised in aged rum and coke.

Tender meat that falls off the bone and tastes that make you fall off your chair, this dish is a must-try whenever you are in Three Plates Full.

Best enjoyed as a complement to your meal, shared with a friend or family member, or have it all as your main course.

Three Plates Full is Open Daily
11am - 10pm
For Bookings & Reservations:
https://threeplatesfull.oddle.me/en_MY/

The gentleman of the house deserves a sumptuous steak this Father’s Day.

This weekend we are serving a Limited Edition Devesa Beef Striploin cut. Pan seared to perfection; paired with our in-house Coriander Lime Crema sauce - this dish will have Dad reaching for slice after slice until the plate is empty.

Father’s Day Special:
300g Argentinian Devesa Beef Striploin cut
Rosemary Garlic Baby Potatoes
Coriander Lime Crema sauce

Also, Celebrate this Father’s Day at Three Plates Full and enjoy our all-new Bubbly Red Sangria at Happy Hour prices this weekend only!

Reserve now:
https://threeplatesfull.oddle.me

Our Alfredo pasta gets all the attention, but there is another pasta, the Tiger Prawns & Bacon chilli garlic aglio olio that is actually pretty good too!

Using only large, fresh, juicy tiger prawns, sautéd with our homemade bacon, garlic, chilli oil and linguine pasta, this is a straightforward dish - using honest ingredients and cooked sincerely by our team of chefs.

Three Plates Full is open Daily
Brunch, Lunch, Dinner
11am to 10pm
non-Halal Restaurant

To reserve:
https://threeplatesfull.oddle.me/en_MY/

Our Bacon and Mushroom Alfredo is a prime example of a dish that is greater than the sum of its parts.

Using our very own house-smoked bacon, sautéed with a trio of mushrooms, mixed onto Italian fettuccine pasta and luscious crème… the parmesan garnish seems a little brutish in comparison to the ingredients that came before it, but it is precisely the punctum that gives the dish the textural, flavourful oomph that is mandatory for a dish to be well-received when served in Malaysia.

Those who know, know.

If you don’t, come try!��

Reservation Link in Bio

Three Plates Full is Open Daily
Brunch, Lunch, Dinner
11am to 10pm
non-Halal restaurant

Our special dish for this Mother’s Day is a local-caught, lightly-seasoned Mackerel Fish Fillet with homemade capers & herb sauce.

Paired with our succotash vegetable melange of corn kernel, smoked bacon, capsicum, black bean, chick pea, cauliflower, enhanced with a hint of lime and paprika,

This vibrant, robust dish is best enjoyed with loved ones, all sharing a jug of our special Sparkling Fruity Chardonnay Sangria.

To ensure freshness, our quantities are limited and are available on a first come first serve basis, so book now!

For reservations - click here:
https://threeplatesfull.oddle.me/en_MY/

Happy Mother's Day
From all of us at Three Plates Full

Mackerel Fillet with succotash - RM38.8+
Sparkling Fruit Chardonnay Sangria - RM49.9+

Three Plates Full is Open Daily
Brunch, Lunch, Dinner
11am to 10pm
non-Halal restaurant

We've just passed the middle of the week - which can only mean the weekends are coming!

https://threeplatesfull.oddle.me/en_MY/

Here's how you can save a table for you and your loved ones, simply click on the link above 👆

https://glitz.beautyinsider.my/best-food-in-ss15/

Shout out to Glitz for the special mention!

We are totally ecstatic to hear that our passion for culinary arts and pursuit for creativity is noticed and appreciated!

10 of the Best Food Eateries to Try Around Subang Jaya SS15 Foodies, time to plan your next trip!

We are taking a short break from our service to reflect on the last year, to formulate new tasty dishes, improve on our friendly service and of course, relax at our annual dinner.

See you on TUESDAY 18th APRIL, with more brunch delights, luxurious lunches and decadent dinners!

This sunny weather calls for an Avengers-level thirst-quencher.

Introducing the all new, Melon fruit-infused Sparkling Sangria, available in both Red and White. There’s not big secret as to why our Sangrias taste so good - we just steep fresh fruits in good wine.

If there’s a spot that needs cooling, this will do it.

Come on in, enjoy a refreshing beverage with awesome company and a great meal.

Only at Three Plates Full

For bookings, Look for this link https://threeplatesfull.oddle.me/en_MY

Fill in the “Special Requests” area to customise the level of service at our Restaurant Cafe.

Gone Fishin’

A lot of times, cooking is all about letting the ingredients shine.

Our new weekend special is only lightly marinated before it is oven baked, to allow all the natural flavours of the fish to come through.

Each whole Seabass is served with a medley of roasted vegetables and our home made Lemon Herb Beurre Blanc sauce.

Available only in the weekends, it is perfect for sharing, or for those who really love a good roasted fish.

————————
Check out our new site by following the link from our bio!

https://threeplatesfull.oddle.me/en_MY

Our new landing page lets you order straight from our menu for pickup or delivery and also take your reservations or bookings!

All that glitters is gold

and fried chicken.

If you haven’t decided on your Sunday dinner, come over to Three Plates Full and pan for some of our delicious, golden, juicy, crunchy deep fried chicken.

Marinated and deep fried in our secret batter, these chicken thigh and drumsticks should complete your weekend.

Only at Three Plates Full

Thank Thursday you’re here: Its Taco Thursday (tomorrow)!
Start your business lunch right, or open up your dinner appetite with our Tacos - made using freshest ingredients at their peak.

One of Shrimp, one of Pork - this is a one of a kind pair of tacos. (Non-Halal)

Available Thursdays only

Only at Three Plates Full

It's Taco Thursday!

Come in to Three Plates Full today and try our new Surf'n'Turf Taco - one of shrimp and one of pork.

The perfect appetiser, only at Three Plates Full.

Surf’n’Turf
Taco Thursdays

Surf into Three Plates Full turf every Thursday and enjoy our day-special appetiser!

Made with the freshest ingredients, this Thursday special is only available on… Thursdays!

Shrimp Taco: Confit Shrimp, Kenyan avocado guacamole, pickled onion & jalapeño, chilli oil & yoghurt dressing, celery bits & coriander, corn totilla.

Pork Taco: Pulled Pork, purple & white cabbage coleslaw, sun-dry tomatoes, pickled onion & jalapeño, sour cream, corn tortilla.

Introducing, our all new, Surf’n’Turf Taco Thursdays Special

Enjoy two tacos on a plate: One of Shrimp, One of Pork.

Starting from Thursday tomorrow onwards, on all Thursdays after that.

Only at Three Plates Full

We were never shy in trying out new combinations, ingredients and styles.

Hopefully you are the same! Embark on a journey of flavour with us.

Stay tuned for the reveal!

Only at Three Plates Full

Something Exciting is coming your way!

We have been busy developing our repertoire of flavours and tastes, selected from cuisines all over the world.

Follow us and see our reveal over the next few days!

Only at Three Plates Full

This dish needs no introduction to our regular friends at Three Plates Full.

By far the most popular, voted by all of you - the Bacon and Mushroom Alfredo Fettuccine.

Featuring our own house-smoked bacon, three types of mushrooms - Shimeji, Button and Oyster - cooked over creme, Italian fettuccine pasta and finished with a dash of finely chopped parsley followed by a shower of parmesan cheese - its eloquence that can be tasted.

We personally find that it pairs extremely well with our own Fried Chicken (or a Chardonnay). Bring a friend and try it together today!