Rosario Cocina Mexicana

🌽 P͟a͟n͟ ͟d͟e͟ ͟E͟l͟o͟t͟e͟

Dessert Corn cake: moist, sweet and delicious.

New Quesadilla: C͟h͟i͟l͟e͟s͟ ͟T͟o͟r͟e͟a͟d͟o͟s͟ blistered green jalapeño and padron chiles, fried up with onion and seasoned with soy sauce and fresh lime.

Yesterday team Rosario has received an award from the Mexican secretary of tourism for “preserving and promoting the identity, history, culture and gastronomy of Mexico”. ❤️ Proud, honoured and delighted.

Gracias

M͟o͟l͟l͟e͟t͟e͟ ͟d͟e͟ ͟C͟h͟o͟r͟i͟z͟o͟ ͟ At lunchtime only, straight from the oven: semolina desem bread from with refried black beans, fior di latte cheese and home made red chorizo.

L͟e͟n͟g͟u͟a͟ ͟a͟ ͟l͟a͟ ͟V͟e͟r͟a͟c͟r͟u͟z͟a͟n͟a͟ ͟

Tender veal tongue in a tomato sauce, red bell pepper, green olives and capers.

O͟p͟e͟n͟ on Mondays!

Dinner: Monday to Saturday
Lunch: Friday & Saturday

P͟o͟s͟t͟r͟e͟ Tres Leches Bread Pudding with Rompope

T͟͞u͟͞é͟͞t͟͞a͟͞n͟͞o͟͞

Scoop some bone marrow over your tacos de suadero for extra pleasure. ❤️

S͟p͟e͟c͟i͟a͟l͟ Quesadilla Chiles Toreados: fior cheese with blistered jalapeños, pardon chiles and poblanos with onion, blistered in oven, seasoned with soy sauce and lime. 🔥

Extra outside tables today! Beat the heat with a refreshing aguachile and an ice cold Paloma!

S͟a͟l͟s͟a͟ ͟M͟a͟c͟h͟a͟ from Veracruz: our spicy oil based salsa gets its flavour from chile de arbol, chile guajillo, chipotles adobados, garlic confit, peanuts and sesame seeds.

T͟a͟c͟o͟s͟ ͟d͟e͟ ͟C͟a͟m͟a͟r͟ó͟n͟ 🦐

P͟a͟t͟o͟

Something special for our chefs menu!

T͟a͟c͟o͟s͟ ͟d͟e͟ ͟S͟u͟a͟d͟e͟r͟o͟
Classic Mexico City taco: beef brisket, with a tomatillo avocado salsa on organic white corn tortillas from

L͟u͟n͟c͟h͟ ͟S͟p͟e͟c͟i͟a͟l͟

☀️ Every Friday & Saturday from 13:00 - 16:00

❤️ C͟h͟i͟l͟e͟ ͟G͟u͟a͟j͟i͟l͟l͟o͟

S͟u͟m͟m͟e͟r͟ ͟i͟n͟ ͟t͟h͟e͟ ͟c͟i͟t͟y͟

Join us for a refreshing aguachile and mood lifting drinks!

N͟͞e͟͞w͟͞ : we are open on Tuesdays!

Come and hide from the heat. ❤️ A Paloma to cool you down.

B͟i͟r͟r͟i͟a͟ ͟d͟e͟ ͟B͟o͟r͟r͟e͟g͟o͟

Succulent lamb, stewed in an adobo of dried chilies and spices. Served in a fior di latte quesadilla with a soul warming lamb consommé with chickpeas.

C͟h͟i͟l͟a͟q͟u͟i͟l͟e͟s͟ ͟V͟e͟r͟d͟e͟s͟: our lunch time favourite!

Join us for lunch on F͟r͟i͟d͟a͟y͟ ͟&͟ ͟S͟a͟t͟u͟r͟d͟a͟y͟!

🦐T͟a͟c͟o͟s͟ ͟d͟e͟ ͟C͟a͟m͟a͟r͟o͟n͟e͟s͟

Pan-fried shrimp on a chipotle crema topped with pickled red cabbage and samphire. Served on organic heirloom blue corn tortillas from

S͟e͟r͟e͟ ͟d͟e͟ ͟C͟h͟a͟y͟o͟t͟e͟

A Caribbean Mexican dish from the Garifuna community. 🌱Our vegetarian version of a traditional dish served with (shell)fish.

Chayote, cabbage and asparagus served in an achiote coconut sauce with plantain.

Modern Mexican, the way we love to eat and cook.

❤͟️͟S͟a͟l͟s͟a͟ ͟

Chile de Arbil, bone marrow, sesame seeds, pumpkinseeds, herbs & spices

Friday and Saturday Rosario is open for lunch. A selection of our dinner menu and our classic lunch specials.