Bar Pif Amsterdam

.nl, and present: Bottle Bop! There’s no better way to start the weekend, we feel. We have 3 fantastic winemakers visiting: Marianne Muller Koeberle (Alsace), Christian Ottenbreit (Franken) and Pupo aka Tenuta Vincenzo Nardone (Campania). We will be pouring their amazing wines all evening, accompanied by the stories and explanations from the winemakers themselves.

We’re starting the evening with a winemaker dinner: chef Alex Mackey will cook 5 fantastic dishes, paired with wines from the present winemakers. This is also going to be 's last night at Bar Pif, so we will be sure to make it count!

From 10 p.m. we’ll keep the night rolling with , playing some groovy tunes, whilst opening A LOT more bottles from our winemakers.

The winemaker dinner requires reserving through www.barpif.nl (costs 79.50 pp). From 10 p.m. we’ll move the tables to one side and everybody’s welcome to walk in!

Back open from 17:00 tomorrow


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Mackerel rillettes, dill oil, pastrami spice, pane carasau




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“Vibrant, aromatic and deliciously fruity, Infusion is a winning combination!”




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Last day of Thibault Ducroux's En Roue libre by the glass, from tomorrow we'll be pouring his Beaujolais Nouveau by the glass!


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Le Quai à Raisins, Infusion, 2021
Languedoc, France
rolle


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This week's charcuterie from Buitengewone Varkens .nl : fennel salami and raw ham. We can't decide which one we love more ❤️


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Helena working on a fresh batch of shiso amazu winter radish pickles




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Chinado, Rosé, 2020
field blend
Lisbon, Portugal




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We started making our own bread, and we’re pretty excited about the result! Lombardy style focaccia, served with whipped butter and honey

Volcanalia, Marameo, 2018
garganega
Veneto, Italy
wine


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Here is our take on Oeuf Mayonnaise: six minute eggs, runny mayo and mushroom XO sauce. It has been a classic from the start.




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Back at Pif, our beloved V, happy to have you back on the team!


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Herdade do Cebolal, Vale das Éguas Branco, 2021
boal, antão, vaz, arinto
Peninsula de Setubal, Portugal




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Dutch yellowtail crudo, langoustine oil




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Now by the glass, sunshine in a bottle!

Chinado, Curtimenta, 2022
fernão pires / vital / various
Lisbon, Portugal




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Ricotta whip, cucumber compress, peas, beet molasses




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Lina is back! And Utopia Cider is on tap!

Utopia Ciders, Play
apple/grape co-ferment
Moravia, Czech Republic






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David Large, Piranha, 2020
gamay
Beaujolais, France


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What do you see in this photo? We see our new dish:

White asparagus, white chocolate, flax chip, Texelse schapenkaas




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Panisse, fine herbs, shawarma sauce




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Terrace season coming up


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We will open all Easter, book your table online


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Mátyás Winery, Sandwich, 2020
Strekov, Slovakia
pinot gris


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Dutch dairy cow tartare, horse radish, beetroot, buckwheat crisp




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Plenty of cush for your t**h

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