Kaap & Tein

Poussin with roasted potatoes, carrots, chestnut mushrooms, and lemon gravy.​​​​​​​​​​​​​​​​​​

Will help you through the week. Cheers to that.​​​​​​​​​​​​​​​​​​

Come walk in. There is probably a spot at the neighborhood table or bar. ​​​​​​​​​​​​​​​​​​

A great way to start your day. Have a good one!​​​​​​​​​​​​​​​​​​

Mosaic of skrei with cavolo nero, potato chips, and sauce noisette.​​​​​​​​​​​​​​​​​​

Friday night at the bar or in our restaurant. We'd love to see you tonight.​​​​​​​​​​​​​​​​​​

A sunny Geldersekade. ​​​​​​​​​​​​​​​​​​

Meet .me.nas0s, our new chef.​​​​​​​​​​​​​​​​​​

Indulging in the exquisite flavors of Leek Terrine paired with refreshing Cucumber and Mint Gazpacho, drizzled with Vadouvan oil, and topped with crispy Puffed Wild Rice.​​​​​​​​​​​​​​​​​​

Mondays are our favorite days. Together with you, we savor live music and ease into the week. We believe it's the perfect way to start the week, don't you? ​​​​​​​​​​​​​​​​​​

Enjoy the last few days of the current menu, a new menu is on its way!​​​​​​​​​​​​​​​​​​

No Dry January here, see you soon!​​​​​​​​​​​​​​​​​​

Book your table via the link in our bio .​​​​​​​​​​​​​​​​​​

Buratta with roasted brussel sprouts, crunchy kale, lovage oil, and nigella seed.​​​​​​​​​​​​​​​​​​

Embrace the first light of the year at Kaap en Tein! Make it a good one.​​​​​​​​​​​​​​​​​​

Raise your glasses high and celebrate New Year's Eve at Kaap en Tein tonight! Let the countdown to an unforgettable evening begin! 🍾​​​​​​​​​​​​​​​​​​

Don't miss trying the Tonkabean pannacotta with passionfruit coulis and crumble at Kaap en Tein one more time.​​​​​​​​​​​​​​​​​​

The team here at Kaap/tein would like to wish you all a Merry Christmas and a sparkling New Year. May these days be filled with warmth, love, and, of course, delicious food!​​​​​​​​​​​​​​​​​​Thank you for your ongoing support and trust. We look forward to welcoming you back for more flavorful adventures in the coming year!

Wishing you happy holidays and a splendid New Year!

With culinary regards,
The Kaap/tein Team

Something's cooking, Christmas is coming!​​​​​​​​​​​​​​​​​​

Kickstart your Monday the right way with an aromatic espresso and a newspaper.​​​​​​​​​​​​​​​​​​

A symphony of smooth bourbon, zesty citrus, and a hint of sweetness. The Whiskey Sour is a winner.​​​​​​​​​​​​​​​​​​

The traditional Greek gyros wrapped with chicken thighs, tzatziki, red onion, and tomato is still on our lunch menu. Try it out!​​​​​​​​​​​​​​​​​​

Holiday wines are here. Ask for a recommendation, we're happy to help. ​​​​​​​​​​​​​​​​​​

Chocolate brownie with dulce de leche, vanilla ice, and hazelnut crumble.​​​​​​​​​​​​​​​​​​

Join us for an unforgettable dining experience in the heart of Amsterdam!​​​​​​​​​​​​​​​​​​

Each spoonful is a journey of flavors – the warmth of Tonka, the burst of passion fruit, and the crunch of crumble.​​​​​​​​​​​​​​​​​​

Indulging in the rich and velvety allure of an Espresso Martini tonight. Sip, savor, and let the coffee-infused bliss awaken your senses.​​​​​​​​​​​​​​​​​​

Fried halibut cream of parsley root, bok choy Shanghai, salsify and beurre rouge.​​​​​​​​​​​​​​​​​​

At our bar.​​​​​​​​​​​​​​​​​​

Christmas is here sooner than you think! Make sure you'll make your reservation soon. ​​​​​​​​​​​​​​​​​​