Epicerie de Pijp

Mushrooms
Morilles, Girolles
The Morels are a family of tasty mushrooms with a decidedly different look to other mushrooms. These mushrooms are a highly desired ingredient among chefs and mushrooms enthousiastes.

The Girolle might be a small mushroom but its certainly not shy on flavour. The peppery flavour adds potency to many dishes.

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RAVIOLES DU DAUPHINE
DISPONIBLE AU RAYON FRAIS

Rillettes de noix de Saint-Jacques.

🧂HIMALAYA PINK SALT, ESPELETTE PEPPER.

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Garbit ready meal paella royale.
Discover all the sun of the Paella chicken, mussels and chorizo.
Its fragrant long rice, Its carrots, peas, peppers, its mussels and chorizo, its cooked broth decorated with mussels and chorizo

Duck with porcini mushrooms.
Dish cooked with a forest sauce and white wine.

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Kambly les ficelles , puff pastry biscuits
With gruyère cheese and vegetables
With green and black olives
With cheese.
Grignotage ou apéritif alone or with friends.
A delicate, airy and crunchy puff pastry.

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# depijpamsterdam

Boudin noir Antillais au piment de Cayenne is a spicy blood sauvage.
A specialty from the Antilles, the French Carribeans.

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Boudin Blanc is a white French sauvage, a specialty from the Champagne Ardennes region of France.
Enjoyed traditionally during Christmas in that region

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🐖JAMBONNEAU à l'ancienne.
Knuckle of pork is one of the dish of the french gastronomy.
Super tender meat.

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🥂I am proud to present you 2 wines of my native region.
I was born in Saumur.
SAUMUR CHAMIGNY, Domaine des Hauts de Sanziers, has a ruby color and his nose delivers armas of well ripened read fruits.It is well held, structured but supple and balanced with silky tannins.
SAUMUR BRUT, Jaillance France, appellation d'origine contrôlé Saumur using the traditional method.
This wine is full of elegant aromas, of white fleshed fruit.

Elle est de retour !!
Dijon mustard is delicious with stews. It perfectly enhances the tastes and contains a lot of iron.

🍴Guinea fowl Terrine with espelette pepper.

Espelette pepper enhances the subtle
Character of guinea fowl. To Be enjoyed on toast or fresh bread.

🫗ARTISANAL APRICOT NECTAR
From Roussillon.
The Roussillon read apricot is an extremely aromatic, sweet, and fragrant fruit.
It's a small apricot with an intense orange peel and red dots.

Eat different,Eat with the french touch.
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🐟🥗Albacore tuna in olive oil
Is one of the smallest tuna species.
Be creative in the composition of your salad.
Eat different, Eat with the french touch.

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🍬🍭Confiserie Canton, made in France
Poppy candy
Orange lemon candy

Eat different, Eat with the French touch

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🍾🫓Shortbread biscuits with Almonds and Champagne.
Maison Fossier

Eat different, Eat with a french touch.
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Discover the original Madagascar Vanilla Mystery with its meringue heart. Start with its delicately crunchy praline dress, then dive into its deliciously intense Madagascar vanilla ice cream and to finish, reveal its meringue heart. An essential frozen dessert that will delight all your guests and make you melt with pleasure!

Pâtes de Fruits.

New release to start the winter.
We are open from monday till saturday.
10h -19h30
Eat différent, eat with a french touch .
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A refined desert to end a meal.
we offer you a fruit salad in syrup.

Tasting slices of duck foie gras.
Dare the perfect match with a gingerbread with figs and a pinch of Guerande salt .
Let yourself be temped by its soft and subtle notes.
IDEAL for a refined started or à gourmet aperitif.

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A cannelé is a small french pastery with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
It takes the shape of a small, striated cylinder up to 5 centimeters in height with a depression at the top .
A specialty of the Bordeaux region of France.

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🍽 Delicious lentils with Toulouse sauvage from La Belle Chaurienne .
The perfect dish to start winter

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Bleu d'Auvergne is a blue-veined cheese made in France in the Massif Central from cow's milk. Its marbling ranging from blue to black blue. Its appellation of origin has been protected since 1975.

🥟Brik or “burek” is the north African version of borek a stuffed filo pastry which is commonly deep fried. The best-known version is the egg brik, a whole eggin a triangular pastry pocket with chopped onion,tuna, harissa and parsley.

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À bientôt.

La Belle Chaurienne is a French cooking secret, and the beautifully packaged duck confit will add extraordinary flavour to any meal. Simply cook in the oven for one hour at 180°C/ 350°F, then enjoy the rich crispy duck leg and succulent thigh meat. Risotto with mushrooms, potatoes and duck leg; this classic French dish is even better with La Belle Chaurienne Duck Confit. La Belle Chaurienne is a specialty food company dedicated to the preparation and preservation of foods from Old France using traditional methods and natural ingredients.

La Belle Chaurienne Coq au vin , in a 400g tin.
Coq au vin (chicken braised in wine)is a traditional dish from the Burgundy region of France.
This French ready-meal can be heated and served straigh from the tin.
COQ AU VIN would traditionally be served alongside potatoes, you might also like to dish up this delicious French meal with a fresh, crusty baguette to mop up the rich sauce.

❓Looking for inspiration for a quick date night dinner? We got you covered. Bring romance to your table with the delicious menu we have prepared for you today. ❤️
You can find all of these products in our store.

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À tout à l’heure!

🍯Honey, where are you? Found you! Look no further, this French honey is waiting for you on our shelves.
Come in and shop the flavors of France.

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❓Lost in the world of French cuisine? Not sure how to prepare a fine French recipe? We are here to help and ready to recommend the best products suitable for everyday life or special occasions.❤️

You can find us in the Pijp from Monday to Saturday.

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😍I see it. I like it. I want it. I got it. - It is so simple to treat yourself. 🤤
We are sure you deserve a piece or two! Who could resist “LENOTRE” exclusive desserts?

Come and grab yours from our shop in de Pijp, Amsterdam.
À tout à l’heure!

Just look at this…YUMMY! 🧀Variety of French cheeses available in our store. 😎
Open from Monday to Friday from 10:00 to 19:00.
À tout à l’heure!

❓Which one would you choose? Let us know in the comments below.👇
Don’t hesitate to stop by and check out our selection of yogurts and other fresh products from France.

We are located in de Pijp, Amsterdam.

Follow us if you love French cuisine

🤤What CAN’T miss on your platter? We think that good cheese is #1!🧀 Of course, some aged salami, cold cuts and crispy crackers bring it all together.
Come to discover a variety of French products in our store. You can find us in de Pijp, Amsterdam.
The full address is in our bio.

À tout à l’heure!👋