Dishco

We’ve got new dishes coming out this month that we’re super excited to share with you! Stay tuned 👀

Introducing one of our favorite dishes, the Gumbo. We’re bringing southern comfort to town with this Louisiana inspired stew.

Cooked with the holy trinity of creole cooking; onions, celery and peppers and plant-based sausage. Served on long-grain basmati rice.

Our newest edition to the Dishco lineup is a deconstructed shawarma bowl. Protein packed with juicy onion and tomato bulgar for the base, home-made hummus, fresh tahini salad and lettuce.

Our peanut quinoa bowl is oh so delicious and packed with plant-based protein. Pan-fried tofu, sea salt baked veggies, creamy homemade peanut sauce and fresh cucumbers served on a based of warm and juicy quinoa porridge.

Our deconstructed shawarma bowl is packed with authentic middle eastern taste.

Home-made hummus, fresh tahini salad and vegan shawarma served on a base of protein packed bulgar.

Our burrito bowls are fresh af 🌶

Zesty guacamole, pico de gallo, paprika corn, black beans and plant-based spicy chicken served on a base of lime rice.