Vermeer Amsterdam

Cheese!

A tribute from Vermeer to the rich Thai cuisine.

Wine pairing is interesting, but beer-food pairing can be excepcional too. In addition to our extensive wine celler, we also have a few fine beers on the menu. Cheers to discovering new dimensions of flavor. 🍻

Enjoy Chris’s Classics two more weeks. Book a table now.

Experience the final taste of Chef Chris Naylor’s classics at Restaurant Vermeer. Don’t miss your last chance to savor his iconic dishes before he moves on. Book your table now for an unforgettable dining experience.

Buttery vanilla, citrus, tropical fruit. 2012 Cullen Sauvignon Blanc - Semillon, Margaret River Australia is one of Fallon’s Favs.

How immensely happy we are with once again receiving 18/20 points in the guide! # 🥂 gaultmillau

Enjoy Chris's Classics one last time this month. Be sure to book a table sharpish before they're as scarce as hen's teeth!
https://www.restaurantvermeer.nl/en/menu/food

We are very grateful for the 18 points from Gault&Millau Nederland and that we can be in this beautiful list of the 32 best restaurants in the Netherlands:

Gault&Millau Gids 2024: dit zijn de 32 beste restaurants van Nederland Gault&Millau lanceerde de restaurantgids voor 2024 in TivoliVredenburg, Utrecht. In dit artikel lees je welke 32 restaurant hoogst beoordeeld werden.

Restaurant Vermeer gives dishes a new dimension in the heart of Amsterdam. Thanks for the great article, Pure Luxe:

Restaurant Vermeer geeft gerechten een nieuwe dimensie in het hart van Amsterdam Het toonaangevende restaurant Vermeer aan de Amsterdamse Prins Hendrikkade geeft een nieuwe dimensie aan gerechten.

You have the opportunity to enjoy Chris’ Classics this month. Book a table now: www.restaurantvermeer.nl

After an incredible 18-year journey, our Chef Chris Naylor is embarking on a new adventure, taking on the role of Culinary Director for Northern Europe within the company, Minor Hotels. We're thrilled to introduce his successor: Tjaco van Eijken. Tjaco comes with a treasure trove of experiences from some of the world's finest dining spots. Chris, who's had the pleasure of working with Tjaco before, is excited for the fresh burst of energy he'll bring to our restaurant. Cheers to new beginnings!

https://www.hospitality-management.nl/chris-naylor-benoemd-tot-culinary-director-voor-minor-hotels

Ice radish.

Carrot & artichoke.

Yellow cucumber is the name of an old cucumber breed that does grow well in open ground. The taste of this yellow cucumber is stronger and it is less watery.

Purslane.

Utmost focus.

Tomorrow our winter break is over! Looking foward to spoiling you again.

Thanks for the amazing article, Culi Amsterdam!

Een smakelijke en vermakelijke avond bij Restaurant Vermeer Bij Restaurant Vermeer beleef je een smaakvol avontuur! De lekkere gerechten, een super sfeer en vriendelijke personeel maken dit restaurant een must-visit in het centrum van Amsterdam.

Chinese water spinach.

Turnip greens! restaurantvermeer

Cauliflower and oyster leaf.

Last week’s 4-hands dinner with and .naylor was amazing.

Thai top chef Keng Vichianrat and Vermeer chef Chris Naylor joined forces for a remarkable Thai-Dutch dinner last night.

Snake pumpkin.

Book now for KENG X CHRIS the 4-Hands Dinner by Chris Naylor and Thai top chef on 5 December.

Sautéed Russian Cabbage.

Russian Kale.