The Bishop

We're taking a short summer break from July 29th to August 21st to recharge and prepare exciting new culinary delights for you. We'll reopen on Thursday, August 22nd, with dishes that promise to delight your senses.

We can't wait to welcome you back for an unforgettable dining experience! Feel free to make a reservation via: https://www.thebishop.nl/

Wine and food pairing is like alchemy. The ingredients are elevated when combined perfectly. ✨

Compliments to our chef Jim for making these beautiful dishes.

Lemon curd | Mango | Vegan | Pasion fruit sorbet

A vegan dessert that perfectly balances tangy and sweet flavors.

This dessert is a true taste celebration! Make a reservation via https://www.thebishop.nl/ to try it yourself.

Luis Seabra Douro Xisto Cru Branco. 🍇

One of our new pearls on the wine list.

Throwback to one of our dishes from the Chef’s Menu! What a stunning and charming dish.

Reserve a table and let us elevate your dining experience to new heights of enjoyment.

Mirror, mirror on the wall.
Tables are all set for one and all.

Lisa’s choice: Cossetti Moscato d'Asti Gelsomora. 🍷

Renowed for its delicate bubbles. It has a bright, golden colour and an aroma of freshly picked grapes and flowers. The taste is sweet with notes of peach, apricot and honey. We’re happy to serve this beautiful Moscato as an aperitif or a dessert wine.

Happy to introduce Robin!

Friendly, caring and a true star at your table. She takes her job very seriously and is eager to learn everything about wine. A natural talent in ensuring that you lack nothing.

Steak tartare | Yuzu | Hollandaise | Brioche

Classic with a twist, because sometimes you need to break out of the ordinary and go a little raw.

Try it yourself and make a reservation via
https://www.thebishop.nl/

Bell peppers – the chameleons of the vegetable world. 🦎

As they mature, green bell peppers turn another colour. This may be yellow, red, orange or purple.

The unique oven-grill combination of the Josper helps our chefs create stunning smoky flavours and textures. Come taste and discover the difference for yourself!

Homemade yogurt ice cream with two secret ingredients: love and passion!

It’s part of our new Indian Murgh starter. Reserve a table to taste it yourself.

Green asparagus | Oxheart cabbage | Macadamia

If you could capture spring in a dish, this would be it. Entirely vegan and gluten-free.

Meet Bibi, one of our sparkling waitresses. ✨

She brings sunshine to our restaurant with her charming, glowing personality and beautiful smile. She’s looking forward to be your host during your next visit. Don’t hesitate to ask her for recommendations or suggestions!

Yellow Tail Kingfish | Tiradito | Jabara | Aji amarillo

The origin of the Yellowtail Kingfish lies in Japan, but nowadays it is also cultivated in Zeeland, where it’s fed organically.

Prepared à la Tiradito which means it’s served raw, thinly sliced and with the sauce added just before serving.

Sneak peek of our new menu!

Our staff is pre-tasting to give you the best experience.

Curious about our new menu? Please make a reservation and experience it yourself.

We love orange every day. Today even a bit more as it's King's Day in the Netherlands.

Here's to the king! 🥂 🔶

Blue skin radish: a real gem from the earth!

It's got a satisfying crunch, beautiful violet bullseye rings and a subtle spicy kick.

The sun is shining, the tables are set, and we’re ready for service.

See you tonight!

NEW at The Bishop!

Introducing Vuurzee an elegant blonde tripel. Enjoy it as a delightful aperitif or pair it exquisitely with dishes like oysters, complementing its rich flavor profile.

This unique specialty beer is crafted with Champagne yeast, imparting a smooth and creamy texture, while the addition of pinot noir lends a fruity and refreshing finish.

Tuna tataki | Wasabi noodles | Tomasu | Oyster foam

You’ll enjoy this delicious starter even more with a fine bottle from our wine selection.

Reserve your table: https://www.thebishop.nl/

Dazzling sparkles from Limburg, The Netherlands.

Experience the vibrant range of sparkling wines from Domein Holset - BruisendWijnhuis here at The Bishop! These captivating sparkling wines embody Dutch quality and are a profound dedication to craftsmanship.

Please note; availability is limited!

Tarte tartin | Caramelized apple | Praline | Beetroot sorbet

A stunning dessert with a touch of France, finished with perfect quenelles of beetroot sorbet.

Spring is in the air.

Enjoy the season’s freshness as sunlight fills our restaurant with a golden glow. Come dine with us at The Bishop, where every moment is bright and beautiful. ☀

Experience some authentic vegetarian flavours with an Asian touch, beautifully balanced.

Two preparations of celeriac: grilled with citrus & glazed with Tomasu | Cannelloni with shiitake | Furikake | Hazelnut cream and crumble.

Itadakimasu. 🙏

Happy Thursday!

As we gradually approach the weekend, why not kick it off in style with a delightful culinary dinner here at The Bishop? We would love it if you joined us at one of our tables or at the bar.

Want to make a reservation? Feel free to reach out to us: https://www.thebishop.nl

A true gift from nature.

Radishes add colour, flavour and a crunch to each dish. We really love working with this versatile product.