Restaurant Fred

Bij Restaurant Fred zijn we trots om aan te kondigen dat onze chef-kok, Fred Mustert, ambassadeur is geworden van het

Als ambassadeur zal Fred zich inzetten voor evenementen bij het Sophia en zal hij zijn passie voor koken delen met de jonge patiënten in het ziekenhuis.

“Geen enkel kind verdient het om in het ziekenhuis terecht te komen. Als je dan een kleine bijdrage kan leveren aan deze mooie organisatie, dan doe je dat”, aldus Fred.

Wij zijn ontzettend trots op dit ambassadeurschap en zijn blij dat we dit mooie initiatief kunnen steunen.

We are thrilled to announce that Restaurant Fred has achieved the 9th place in the prestigious ranking! 🥂

This incredible recognition would not have been possible without the dedication, hard work, and passion of our remarkable team.

We would like to extend our sincere congratulations to all the exceptional restaurants that have secured their well-earned places in the Lekker500 ranking!

Celebrate in style at FRED!

On December 24th, we're specially opening for a Christmas Day lunch from 12 to 5 pm and dinner from 7 pm.

Your experience will be unforgettable with our Menu Inspiration priced at €189.- per person. Reserve your table through our website and make your holidays memorable with FRED.

P.S: We'll be taking a winter break from December 25th to January 3rd, but we'll be back and ready to serve you on January 4th.

Can you guess what the ingredients are of this divine signature dish?

Dive into a culinary masterpiece at FRED. This creation features the rich flavors of Turbot, paired with the delicate texture of Lamb's Ears. Infused with aromatic Truffle, and complemented by fresh Zucchini and Pea, this dish is a symphony of tastes waiting to be explored.

At FRED, every corner, every dish, every smile is meticulously curated. Our entire team is dedicated to ensuring that your experience is nothing short of breathtaking. From the moment you step in, to the very last bite, we promise an unforgettable journey.

We don't do it often... but when we cater to a wedding, we ensure it's a day you will certainly never forget ❤

Step into a world of elegance in our stunning restroom at FRED.

Every detail is meticulously crafted, offering a luxurious sanctuary that complements your exquisite dining experience.

Sweet endings at Restaurant Fred...

Our dessert featuring 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐢𝐞𝐬 | 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 | 𝐘𝐨𝐠𝐡𝐮𝐫𝐭 and 𝐫𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 is a celebration of summer's bounty.

The tartness of fresh raspberries, the creamy richness of panna cotta, the tangy hint of yoghurt, all crowned with a scoop of refreshing raspberry ice cream.

It's a dessert that promises a perfect finale to your fine dining experience.

𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐥𝐨𝐯𝐞𝐫𝐬, 𝐫𝐞𝐣𝐨𝐢𝐜𝐞!

Our Australian Winter Truffle dish is a vegetarian's dream come true. Paired with the subtle sweetness of cauliflower and the delightful surprise of tortellinis, it's a symphony of flavors that will leave you wanting more.

But wait, there's a twist! The satisfying crunch of onion and olive crisps adds a layer of texture that takes this dish to a whole new level.

Join us at Restaurant Fred and let your taste buds go on an adventure.

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At Restaurant Fred, we take pride in our 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐚𝐫𝐭 and 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐨𝐮𝐭𝐢𝐪𝐮𝐞, where we showcase a selection of the finest cheeses.

Our Cheese Cart is a testament to our love for cheese, offering a variety of textures and flavors that will delight any cheese lover. And for those who wish to take a piece of this experience home, our Cheese Boutique offers a carefully curated selection of the finest cheeses.

Join us and indulge in the art of cheese at Restaurant Fred.

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Experience fine dining like never before...

Welcome to the 𝐖𝐢𝐧𝐞 𝐭𝐚𝐛𝐥𝐞 at Restaurant Fred, nestled next to our stunning Wine Dome.

Here, you're not just dining, but embarking on a culinary adventure. Step into the Wine Dome with our sommelier, exploring and selecting the perfect wine to complement your meal. It's more than a meal, it's a journey of flavors and experiences.

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Introducing a dish that tells a story of unique flavors...

Discover the combination of 𝐒𝐦𝐨𝐤𝐞𝐝 𝐄𝐞𝐥 | 𝐏𝐞𝐚 | 𝐕𝐚𝐝𝐨𝐮𝐯𝐚𝐧 | 𝐃𝐫𝐚𝐠𝐨𝐧

Experience the smoky richness of eel, the freshness of peas, the aromatic complexity of Vadouvan, and the subtle kick of dragon. A culinary narrative that unfolds with each bite.

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After a refreshing vacation we are back and ready to serve!

We've missed the hustle and bustle, the clink of cutlery, and most of all, our wonderful guests.

Let's create more unforgettable dining experiences together.

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Imagine the harmony of flavors in this creation...

Indulge in 𝐌𝐢𝐫𝐚𝐥 𝐃𝐮𝐜𝐤 | 𝐂𝐫𝐢𝐬𝐩𝐲 𝐥𝐚𝐲𝐞𝐫 𝐨𝐟 𝐩𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨, 𝐬𝐞𝐬𝐚𝐦𝐞 𝐚𝐧𝐝 𝐬𝐞𝐚 𝐬𝐚𝐥𝐭 | 𝐋𝐢𝐭𝐭𝐥𝐞 𝐜𝐡𝐢𝐜𝐨𝐫𝐲

A dish that marries the richness of Miral duck with the crunch of a pistachio and sesame layer, and the subtle bitterness of chicory.

𝐏𝐚𝐬𝐬𝐢𝐨𝐧 | 𝐃𝐞𝐝𝐢𝐜𝐚𝐭𝐢𝐨𝐧 | 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲

Nicolas brings passion and precision to his craft, turning ingredients into art. His joy in creating is evident in every dish he prepares and we love to capture that!

We know a lot of you favor desserts....

Savor the symphony of 𝐑𝐡𝐮𝐛𝐚𝐫𝐛 | 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐢𝐞𝐬 | 𝐏𝐢𝐧𝐤 𝐩𝐞𝐩𝐩𝐞𝐫

A dish that sings of summer, balancing the tartness of rhubarb with the sweetness of strawberries and a hint of spice from pink pepper.

You like it?

Attempting to capture taste in a picture...

Imagine how you would enjoy this dish with 𝐥𝐚𝐧𝐠𝐨𝐮𝐬𝐭𝐢𝐧𝐞 | 𝐬𝐰𝐞𝐞𝐭 𝐩𝐞𝐚𝐜𝐡𝐞𝐬 | 𝐜𝐫è𝐦𝐞 𝐟𝐫𝐚î𝐜𝐡𝐞

We're taking a brief hiatus to recharge our culinary creativity 🙌

Restaurant FRED will be closed for vacation until the 6th of August. We re=-open at August 7 and promise to return with more of the relaxed, elegant gastronomy you love.

Enjoy your summer!

Each movement is poetry; each dish, a masterpiece.

At FRED every smile is an invitation to a world of gastronomic elegance.

Our devoted team is the soul that breathes life into our Two Michelin Star establishment.

Book your table and find out yourself at restaurantfred.nl

The gem of the sea!

FRED meticulously prepares these delicate langoustines to perfection, capturing their natural sweetness and tender texture.

Langoustines are a treasure from the cold waters of the North Atlantic, known for their sustainability and luxurious taste.

Join us for an unforgettable fine dining experience that combines the opulence of langoustines with the elegance and meticulous craftsmanship of Restaurant Fred.

When you're served our 𝐖𝐡𝐢𝐭𝐞 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 | 𝐇𝐨𝐧𝐞𝐲 | 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐟𝐫𝐨𝐦 𝐓𝐨𝐩𝐢𝐧𝐚𝐦𝐛𝐨𝐮𝐫 | 𝐆𝐢𝐧𝐠𝐞𝐫 | 𝟓 𝐒𝐩𝐢𝐜𝐞𝐬 dessert on a stunningly artful plate, you won't know whether to admire the plate or dive into the dessert!

Our exceptional sommeliers are passionate about creating this journey for you.

With their extensive knowledge and keen palate, they artfully pair each dish with a wine that complements its flavors and enhances your dining experience.

Join us for lunch or dinner at FRED and let us take you on a gastronomic adventure where food and wine come together in perfect harmony.

As you lunch or dine with us, take a moment to appreciate these unique pieces when you enter FRED.

The "Lost Toys" series transforms the familiar form of a child's toy into a detailed, doll-like statue, showcasing the artist's ability to find beauty and complexity in simplicity.

What a way to welcome you!

A symphony of flavors, where the richness of 𝐭𝐡𝐞 𝐖𝐚𝐠𝐲𝐮 is beautifully balanced by the delicate taste of the 𝐏𝐞𝐫𝐥𝐞 𝐈𝐦𝐩𝐞𝐫𝐢𝐚𝐥 𝐂𝐚𝐯𝐢𝐚𝐫. The 𝐝𝐚𝐬𝐡𝐢 adds a subtle umami depth, while the 𝐬𝐡𝐚𝐥𝐥𝐨𝐭 brings a hint of sweetness that ties the dish together.

Two-stars-perfection 👌

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Tender lamb with crisp white asparagus and fresh green peas. And the real star? The rich and flavorful lamb gravy that only Fred can create.

Paired with the spicy notes of Seriously Old Dirt Cabernet Sauvignon, it's a flavor combination that's truly unique. Experience the at FRED.

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At FRED, every dish is a testament to our commitment to excellence. Today, we're giving you a behind-the-scenes look at the creation of the Anjou Pigeon en Croute with Foie Gras and Morels.

Fred is ensuring every ingredient is of the highest quality. From the succulent Anjou pigeon to the rich, buttery foie gras and the earthy morels, each component is selected with the utmost care and respect for our suppliers' craft.

We believe that great cuisine starts with great ingredients, and we're proud to bring the best of the best to your table.

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FRED has always been a pilgrimage site for the true 'fou de fromage'.

That's why we're excited to introduce our new, climate-controlled cheese boutique at our restaurant. At FRED, cheese isn't just a side dish - it's a star of the menu. And it's one of the many reasons our guests keep coming back for more.

Who's up for a cheese-filled journey at FRED?

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Savor every moment as you embark on a culinary masterpiece: 𝐀𝐧𝐣𝐨𝐮 𝐩𝐢𝐠𝐞𝐨𝐧 𝐚𝐧𝐝 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬, elegantly served en croute. This dish calls for a wine that is robust and juicy, perfectly complementing its rich flavors.

We have just the recommendation for you: Le Serre Nuove dell'Ornellaia from 2020! This exceptional red wine is the perfect companion to enhance your dining experience to new heights.

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