Brasserie Hansken

WE ARE NOW CLOSED FOR THE SUMMER🌞
thanks to all you guests that visit us this summer season of 2024. We hope to see you again from 12th august 11.30.🏖 until then, enjoy the summer with famely and friends.

Det er høysesong for ferske geit og fåremelksoster og vi setter ned prisen på en del av ostene fra Mons. Både Buchette de Manon (varenr 12114), Petit Blaja (varenr 12259) og Castillon (varenr 12297 dog laget på fåremelk) blir satt ned i pris.
Vi lanserer også 2 andre nyheter som begge er geitoster fra Provence (Mons sier: From an amazing farm located in the North Ardeche that have only provencale goats) – nemlig ostene Carré de Saint Victor (varenr 12308) og Dragonnet (varenr 12309).
Mer informasjon om ostene og ysteriene kommer på nettsiden vår om ikke lenge.

THE PEOPLE BEHIND THE PRODUCE 🐃
At Hansken we highlight the farmers we work with, and deeply respect the commitment and passion that's behind every single animal, vegetable and seafood brought to our restaurant. Hava a look at our Web site.
https://brasseriehansken.no/samarbeids-partnere

Velkommen tilbake! Tusen takk til alle dere som besøkte oss i 2023! Vi håper at dere har hatt en god jul og en flott nyttårsfeiring, og at dere nå er klare for et nytt besøk hos oss på Hansken. I morgen kl 11.30 åpner vi dørene på Brasserie Hansken igjen. Vi står klare med åpne armer for å ta dere ...

HAPPY HOLIDAYS🎄☃️
thanks to all guests who visit us at Hansken during 2023!🎉 Making this past year truley amazing🍾 see you in 224 🎁🥂 - Team Hansken

Bleak roe season are closing in.
.arnesen

September at Christiania Torv

With a new caviar producer in house we welcome the weekend 🎉

Jubileumsmiddager med Selvapiana

LOBSTER LINGUINE 🦞
small comeback this week.

PATA NEGRA🌰🇪🇸
Alwas on the menu.

WILD CAUGHT HALIBUT
on the menu next week.🌱
With ramson and hazelnuts.

LAST WEEK WITH LOBSTER LINGUINE ON THE MENU. But dont worry, it will be replaced with something even more tasty. 😛
LOBSTER from the one and only Photo cred;

Vi selger gavekort via
Besøk vår side. 🎄🎉❤️✨🥂

❤️🥂COME JOIN US FOR ONE LAST DANCE 🎄❤️
Once again the society shuts down. Together we will stand strong. All of us at Hansken will be redy for you tomorrow, our dear guests please join for one last day. The menu will be full of prime produce on the plate and in the glass. ❤️ **kcovid .arnesen .no

SINCE 1997
Photo cred:

🥂Thank you all for visiting our dear restaurant the past week.❤️ Today we rest.
From tuesday next week maybe a new bordeux wine by the glass 🍷Photo cred:

LOBSTER 🥂🦞
SERVED WITH TRUFFLE LINGUINE
All day from 11.30 Welcome.

RIBS FROM A BETTER DEXTER COW 🐄 Amazing craft🙏
Soon on the menu

KALIX ✨ALWAYS ON THE MENU 🐟
.arnesen
Foto cred:

GAME SEASON HAS OFFICIALLY STARTED 🦃
.arnesen

LAST WEEK WITH LAMB ON TH MENU.🐏
From next week we serve reindeer from Steinsaas.

Photo cred:

MONKFISH WITH CAULIFLOWER AND BEETROOT
last week on the menu.
Photo cred:

CHANTERELLE TOAST
Last week on the menu.
Foto cred:

Welcome to Hansken - French Scandinavian cuisine since 1997. 🇫🇷

SAVE THE DATE, AS GOUTE DE FRANCE ARE BACK AT HANSKEN. JOIN US THE FIRST WEEK OF NOVEMBER 2021.
Focus this year will be sustainability and the region to get inspiration from are...... LOIRE 💯 🇫🇷

THE TOAST ⚫
To see if it's possible to have it in just one bite. ROSSINI GOLD CAVIAR TOAST on as a special this weekend. Come try it out.