Sāmy Atva

🌿 In Ayurvedic texts, Haritaki is classified into seven different types based on its place of origin, size, shape, and color. These are Vijaya, Rohini, Putana, Amrita, Abhaya, Jivanti, and Chetaki. Each type is believed to have specific therapeutic properties.

In blooms where sunlight weaves its light,
A bee collects, so pure and bright.
From flowers’ hearts, sweet secrets blend,
Nature’s wisdom without end 🌱🐝

Tulsi, Ocimum Sanctum, or Holy Basil, thrives in India’s tropical climate and is a cornerstone of Ayurvedic medicine.

Gunas (Qualities):
🔹 Rasa (Taste): Pungent, bitter
🔹 Virya (Potency): Heating
🔹 Vipaka (Post-digestive effect): Pungent

Benefits:
🔹 Boosts immunity
🔹 Reduces stress
🔹 Improves digestion
🔹 Enhances respiratory health

🌿🧘‍♀️

In Ayurveda, black pepper (“Maricha”) balances Vata and Kapha, stimulates digestion, detoxifies, aids respiratory health, supports weight management, and provides antioxidants.

1. Bioavailability Enhancer: Black pepper contains piperine, which enhances the bioavailability of various nutrients and medicinal compounds, making them more effective in the body.

2. Ancient Trade Commodity: Historically, black pepper was so valuable that it was often used as currency and was referred to as "black gold."

Here we have cinnamon infused sesame oil for warming and nourishing.
Handcrafted by

1. Boosts Circulation: Enhances blood flow.
2. Relieves Pain: Soothes muscles and joints.
3. Moisturizes: Keeps skin soft and hydrated.
4. Detoxifies: Aids in toxin removal.
5. Promotes Relaxation: Reduces stress.