WuhanCafe

How our HOT DRY NOODLE ('Le', 'Gon', 'Mein') is prepared for you. Visit us and unlock the most popular selection from Chinese food.

Deep-frying is an art. It makes up a large part of Chinese cuisine. Food items that come out of hot oil proceed to be cooked further with the flavors turned up a notch. Through contact with sizzling hot oil, raw ingredients are cooked quickly.

It's not just fried rice, but a simple way to tell how good a Chinese chef is. Tossed with fluffy scrambled eggs, crispy bacon, and colourful vegetables, it is very common in all Chinese resturants. But only few can make it master piece. Meet our chef, and you won't regret.

Salt and Pepper Chicken: A real flavor explosion recipe - Crispy seasoned chicken, fried up with crunchy onions and spicy chilies.

Shanghai-Style Braised Pork Belly, or “red-cooked pork,” is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. The ingredients are very simple: pork belly, oil, rock sugar or granulated sugar, wine, soy sauce, and dark soy sauce. That’s right, just SIX ingredients. Crazy, right?

Kung Pao chicken, one of the few Chinese cuisines that gets an official English name, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers.

Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor

Just pop in and have a try at Wuhan Cafe: 1/583 Dominion Road, Mount Eden

Doupi, also called Meat and rice pancake, is a breakfast dish from the city of Wuhan. It is, however, much more than a phrase; First created in 1929, it is a custom ingrained in the "Wuhan culture." Doupi is a staple food made of eggs with glutinous rice and a variety of fillings.

Something simple, homey, and economical. It's a secret ingredient for a daily soup with the perfect blend of sweetness from the lotus root and pork ribs. The taste of the pork ribs complimented the sweetness of this lotus root， a very light, pleasing, and refreshing soup that one couldn’t stop sipping.

Are you a fan of Chinese food? Let's welcome our new chef who is well-known for his wok tossing skills, he creates a wide range of selections with fare price and large quantity. He has learnt from his 20 years experience in the industry, bringing fantastic performance and even better taste to our customers