OOHFA

MOR x OOH-FA 🥐🧡

It’s been in the works for sometime and now it’s finally here! Say hello to MOR x OOH-FA CROISSANT ICE CREAM — A match made in dessert heaven. ✨

AVAILABLE NOW AT OOH-FA FOR A LIMITED TIME. 🥐🧡

SHEEP MILK PANNACOTTA, EVOO, SEASALT.
SERVING ALL WEEKEND, WALK-IN’S WELCOME. DOORS OPEN 5PM. ✨

MEET BIANCO. A NOD TO THE GOAT, CHRIS BIANCO. FEATURING RED ONION, BUFFALO MOZZARELLA, PARMESAN, ROSEMARY, PISTACHIO, EVOO ALL ON A CRISPY, CHEWY CHAR-PERFECTED BASE. 💨

WOODFIRED CARROTS. ON A BED OF WHIPPED RICOTTA. SPRINKLED WITH PISTACHIOS. 🤌🏽

Introducing Brood Fermentation’s Feijoa & Rye —Brewed in collaboration with the legends at Kindeli Wines. This one’s a rustic Rye Saison (a type of beer) co-fermented with organic feijoa cider, aged in oak with wild house yeast grown from native Manuka branches. 

Expect a fruity feijoa acidity and a creamy body of a classic Saison.

Unfined, unfiltered, and proudly awarded Trophey and Gold at the 2022 New Zealand Beer Awards.

Currently pouring on Dom Rd.

CALM. CONSIDERED. A MOMENT. AN UNRELENTING COMMITMENT TO THE CRAFT. 🫡 👑

YOUR TABLE IS READY. A SNEAKY VIEW FROM OUR PRIVATE DINING ROOM.

📸

ASPARAGUS IS BACK 💚

Handpicked, wild-fermented, and born beneath the plum tree in Rapaura, Marlborough.

A field blend of Pinot Noir, Pinot Gris and Pinot Blanc. Bursting with cherry, raspberry, and blood orange, plus a hint of dried herbs. Gentle tannins, and vibrant energy.

Organic, unfined, unfiltered.

Now serving Antípico, Under the Plum Tree, slightly chilled, of course.

SPICY WILD BOAR, ROASTED BABY POTATO, PROVOLONE. A SPRING SPECIAL. 🤌🏽

CRAYFISH, PARSLEY BUTTER, MOZZARELLA, LEMON. CURRENTLY BEING SERVED IN OUR PRIVATE DINING ROOM. 🧡

COSY SUNDAY NIGHTS, WITH A GLASS IN HAND AND THE WARM GLOW OF THE FIRE. 🔥🍷

🔥
SERVING TUES — SUN.
357 DOM ROAD.

TEROLGDEGO, REBORN. 🧡 THANKS TO OUR QUEEN OF NATURAL WINE, ELISABETTA FORADORI. 👑 LEZÈR — VIBRANT, REFRESHING AND VERY MUCH ALIVE.

HOT HOT HOT! INTRODUCING THE LATEST ADDITION TO THE FAMILY — SICILIAN SAUSY FEATURING THE FIREY HOT SAAAAUUUUCE, BY KANE 🔥🥵

BE THE FIRST TO TRY TONIGHT!💨

Take us back! Nowhere and Friends dinner with and 🧡🧡🧡

📷 🤌🏽

FRIDAYS ARE FOR PIZZA. STRAIGHT OUT OF THE OVEN 🤌🏽

RAIN OR SHINE. OPEN ALL WEEKEND 🔥