K-Hill Hangi-Q

‼️NEXT FFN POPUP‼️ 19TH OCTOBER SATURDAY‼️RETURN OF THE HĀNGI-Q MEAT PIES‼️

FFN WHĀNAU!! I’ve seen a few pie posts asking who does THE BEST pies up there, and a few of y’all dropped us in the mix 🤦🏽‍♂️🤣
Seeing as y’all ALWAYS pull up for us like noones business, we got something special for y’all…THE HĀNGI-Q meat pies are BACK!! One weekend ONLY!! (Until Awanui day 2024)
Flavas are above as follows:
• Hāngi-Q pulled lamb savoury crumble pies | $9.00
• Hangi-Q beef cheek & chilli cheese pies | $9.00
PREORDERS ARE OFFICIALLY OPEN FOR THEN, THE DATE OF DROP: SATURDAY 19TH OCTOBER
PM TO PREORDER.
Limit of pies per order: 10 pies! (Only a limit of 7 per flava aswell)
If you’ve had our pies you know:
• the Whānau recipe pastry is 100% homemade with 3 generations of history behind what makes it so AAAAWWN!
• THE ONLY pies you’ll ever find with our “Hangi-Q” style meats in em.
• we make each one by hand, use ALL our own seasonings and our BIG G’s BBQ SAUCE.
• they sell QUICK on preorders up there so don’t fark around too long!
• maximum number of pies only this round: 84 pies! (NO MORE NO LESS)
Preorder now FFN WHANAU and get ready for the return…WEEE AAAWWWN! 🔥👊🏽🔥

‼️BABYBACK RIB RACK PLATTERS‼️🔥FFN STYLE MUSSEL CHOWDER MEALS🔥 (pics n highlights)

Ever since I came up on food scenes here in Auckland, I tended to drift away from our “HĀNGI-Q” style ribs platters cause EVERYONE does ribs…BUT NOONE does a Hāngi X BBQ fusion twist on them except us- we are the ONLY one of our kind in the world- and after last weeks stint racking up ribs in the FFN, I realised I ain’t holding back on doing mine cause our ones are in their own category. So, here’s what we got AAAAWWWN:
3x Hāngi-Q style Babyback ribs, 100g homemade Kimchi Slaw, 100g BBQ BEANS, 2x MAMA K-HILL RECIPE REWANA FRIED BREADS.

And because the kutai (mussels) are in a better condition since the last couple months of skinny lil huas, the FFN STYLE MUSSEL CHOWDER showed up too!

Feast your eyes if y’all missed out, and if you did, READ THE POST PREORDERS ARENT AAAWWWN anymore 😜😅😅
Thank you and ngā mihi nui to our Auckland whanau who grabbed themselves a Kai, and those who shared or posted up our drop, yous are AAAAWWN too🙏🏾

‼️‼️FFN WHĀNAU‼️‼️

Alright, I’ve had a feeew FFN WHANAU members who are regulars, REQUEST another return of a KHHQ staple: THE PIIIIES!!

So, before we decide if we go full steam on a pie drop next round, or whether we don’t, YALL HAVE TO VOTE ON THIS IN THE COMMENTS!!
A. Aē (Yes)
B. Kāhore (fark no)

If we can get at least 10 people for an E-YEEEES! Then, we can suss a date for em…
NOTE: THEY WILL BE PREORDERS ONLY IF SO!!
Let us know, and oh…WEEE AAAWWWN!
🔥👊🏽🔥

‼️AUCKLAND‼️SUNDAY 29TH SEPTEMBER ‼️

Alriiiight, I’m open eared, heard y’all loud n clear AUCKLAND WHĀNAU, and it’s a return to the rack…HĀNGI-Q STYYYYLE!!

What’s on offer?
THE BABYBACK RIB RACK PLATTER | $25.00
3x Hāngi-Q style babyback ribs, smoked over pohutukawa and Manuka woods with rosemary sprigs, then finished in the Hāngi steamer and glazed with our BIG G’s BBQ SAUCE, butter and brown sugar for sticky ickyness.
Served with 100g housemade kimchi slaw, 100g of our special BBQ BEANS, and 2x of our
‘MAMA K-HILL’ recipe rewana fried breads.
THIS is a rib feast 1000+ years ahead of any other!

FFN STYLE MUSSEL CHOWDER (200ml containers) | $12.00
THIS needs no introduction or description, straight from the FAR F**KN NORTH, THIS is THE BEST FARKIN CHOWDER IN AUCKLAND!! As a twist, this too comes with 2x of our ‘MAMA K-HILL’ recipe rewana fried breads.

EXTRAS: ‘MAMA K-HILL’ RECIPE REWANA FRIED BREADS | $2.00 each

Preorders are open from now, PM to place yours, orders close THIS SATURDAY 28TH SEPTEMBER @ 6PM.
This will be a limited drop, so first in first serve, we will see y’all this Sunday city slickers…WEEE AAAAWWN! 🔥👊🏽🔥

Also, wanna throw some thank yous to MY whānau team who helped on the pop-up yesterday, and ngā mihi Nui overall:
• MAMA K-HILL/“Mum” on the kimchi slaw prep and the AAAWWWN rewana fried bread. Appreciate ya mahi old lady, and without those fried bread makin hands, 50% of what we served wouldn’t have been made 🙏🏾

• OG PITMASTER/“Dad” for helping man the smoke machine and the hori grill to cook up our BBQ beans, ribs and shelling the kutai for the chowder. Thanks for all the behind the scenes ya do, and put in to us carrying on the food y’all serve for our whānau every time ✊🏽

• LASTLY, thank YOU our FFN WHANAU Here at K-Hill Hāngi-Q, whether you shared the popup menu round, got in on the Kai or have continuously supported and followed us, we appreciate ya all…yous are AAAWWWN!
🔥👊🏽🔥

🔥🐖HĀNGI-RIB KAI PLATTER/FFN POP-UP 🐖🔥
HIGHLIGHTS:

Massive Ngā mihi Nui (big thank you) to ALL our FFN WHĀNAU members who came out for a Kai on a return menu to one of our OG Hāngi-Q style meat cuts and AAAAWWWN K-Hill fusion sides, and also to those of our FFN WHĀNAU who shared the word around 🙏🏾🙏🏾 y’all are AAAAWWWN!
She was a hectic sell-out yesterday, and amongst the rush tryna prep n package the amount we had to do, there was unfortunately NO final plate up pics, so enjoy the lil highlights above: Hāngi-Q style st. Louis cut pork ribs, Kimchi slaw and more (not featured)

Perfect pop-up to finish off Te Wiki O Te Reo Māori 🔥👊🏽🔥

🥪 🔥Hanawiti Ō rewana pākiki🔥🥪
Happy Te wiki ō te reo Māori KHHQ Whānau!
Kicking off late, BUT the only way we know how…with Kai (food)- done the K-Hill Styyyyle!
Every Māori language week, we do a K-Hill Hāngi-Q twist on a food favourite, using some or more elements from Māori cuisine and THIS is no exception!
Our Hanawiti Ō rewana pākiki (Rewana bread patty melt) is this years Te wiki o te reo Māori specialty:
Homemade Rewana bread, made using our homemade rewana bug potato starter, baked until fluffy and dense, sliced into sandwich style slices, toasted with homemade horopito (Māori bush pepper) and mānuka honey butter, filled with 2x homekill beef Pattie’s made using 400g of 100% homekill beef mince from our whānau farm, 2x cups BIG G’s BBQ SAUCE, 100g melted butter, horopito and Himalayan salt seasoning, and 1 beaten egg, grilled until medium-well doneness, topped with grilled red onions and garlic, 2x slices of American cheddar (gotta leave one part to those yanks 😜) and press altogether in the sandwich press, until melty, meaty and AAAAAWWWN!
Served with the last of our homemade gherkins, some lazy onion rings, and a Manuka honey and strawberry banana Malt milkshake, and THAT is how we put a Hori-delicious KHHQ Māori twist on a classic American diner special 🔥👊🏽🔥 next time, we’ll do this one Hori grill styyyyle too!

Ok, FFN WHĀNAU: got hella votes to do the Braai-B-Q platter menu, BUT no one orders it…
So, we will be running back THIS SATURDAY to some simple Hāngi-Q style Kai.
Our Hāngi-Q style ribs are one-of-a-kind, mixing Hāngi steam techniques, American BBQ flavour and Asian spices and grilling techniques to bring you something AAAAWWN!
Along with our Māori-kiwi/Asian/American inspired side dishes, this is something our OG FFN whanau knoooows is too good to miss!
You can pm to preorder, else there will be limited sales on the day, BUT preorders are open until then!
Let’s run it up FFN WHĀNAU…WEEE AAAAWWN! 🔥👊🏽🔥

K-Hill Hāngi-Q Presents: ‼️Yu-Gi-Oh! 25 year anniversary-inspired Hāngi-Q style content cooks‼️

NOTE: SWIPE TO SEE MENU FOR INGREDIENT LIST BREAKDOWN!!

DISH #5: 🥙🧆“The Pharoah”/Yami Yugi’s woodfired falafel plate 🧆🥙
We are NOW 5 dishes deep in the Yu-Gi-Oh! 25 year themed Hāngi-Q style content cooks, and the FIRST woodfired content cook we’ve done in this “series” with NO meat at all!
“The Pharoah”/Yami Yugi/Atem is the alter ego of the series main character, and being an Ancient Egyptian spirit, the fave foods of yugioh characters lists these middle-eastern fried snack food favourites as his no.1 dish.
Putting the KHHQ twist on it, we used Manuka, Pohutukawa and rosemary smoked capsicum along with chickpeas and various other herbs and spices (will be shared in the recipe breakdown to come👀) to make our falafel. First deep fried, then given a light 1 hour smoke over Manuka, pohutukawa and rosemary sprigs, the finished morsels were served 2 ways:
1. On our woodfired rewana (Māori sourdough) pita breads, with Mediterranean salad, black olives, garlic aioli and homemade BIG G’s BBQ MANGO dressing
2. Served on their own with the aioli and BBQ mango dressing.
Final verdict from our other boss (Anna)?? It was AAAAWWWN, even without the meat, and it’s ranked at #2 so far on the YGO HĀNGI-Q content cook creations list. I think the Pharoah would smash this after duelling his arse off, but he ain’t here, so what y’all think KHHQ Whānau??

K-Hill Hāngi-Q Presents: ‼️Yu-Gi-Oh! 25 year anniversary-inspired Hāngi-Q style content cooks‼️

NOTE: SWIPE TO SEE MENU FOR INGREDIENT LIST BREAKDOWN!!

DISH #4: 🍜🔥TEA GARDNERS WOODFIRE GRILLED CHICKEN RAMEN 🍜 🔥

Following AAAAWWWN with our YGO 25 year themed Hāngi-Q style content cooks: next up in our characters fave foods, The Sole lady in the main group, ‘Tea Gardner’s’ fave dish- Chicken ramen a lá Hāngi-Q styyyyle!
Kawakawa, chilli and sesame oil, kewpie mayo, brown sugar and various spices marinated the chicken for 24 hours BEFORE getting a hit of our Hāngi-Q YGO chicken rub, and getting a smoke n sear over Manuka, Pohutukawa and rosemary sprigs.
The ramen itself: a rich broth made with our BIG G’s BBQ SAUCE, miso broth, chicken stock and some secret flavourings.
Serve both these items with Al denté ramen noodles, “jammy” boiled eggs, spring onion, Housemade pickled carrots, Japanese crab cake and a side dish of kewpie mayo and extra BIG G’s BBQ SAUCE?
Well, MY sole lady (Anna) says THIS is the best YGO content dish to date, and I’m sure the sole lady of Yu-Gi-Oh! Would think so too 🔥👊🏽🔥

⚠️⚠️NEXT FFN POPUP⚠️⚠️SATURDAY 14TH SEPTEMBER⚠️⚠️
Kia Ora, or should I say “Sawubona”-Hello in South Africa- to our KHHQ WHĀNAU members in the FFN!!
Once again, we are returning SOON for another popup bringing ANOTHER cuisine of the world A rā Hāngi-Q styyyyyle
🔥👊🏽🔥
Date of NEXT FFN POPUP: SATURDAY 14TH SEPTEMBER.
Address: 5972 Kareponia Hill, Awanui, Kaitaia.
Time: 5:00pm till 8:00pm
Menu this round:
Braai-B-Q platter | $32.00

Bringing a KHHQ twist on the traditional BBQ of our #1 rugby rivals, filled with MEAT ON MEAT, Spice, and side dishes that are enough to fill up the “bomb squad” members.

Wors dog | $18.00

Boerewors, the national sausage of the rainbow nation, in a long Cape Town bread roll, with pickled curry cabbage, Durban chakalaka stew, and our housemade BIG G’s BBQ mustard and cheese sauce. Now that’s Reka/lekker Whānau!

As usual, THIS IS PREORDERS ONLY!! PM on Facebook or Instagram to preorder.
Preorders close NEXT WEDNESDAY 11TH SEPTEMBER.
ALL preorders must be prepaid in advance to secure yours!
We can’t wait to serve y’all our home crowd…WEEEE AAAAAWWWN!

K-Hill Hāngi-Q Presents: ‼️Yu-Gi-Oh! 25 year anniversary-inspired Hāngi-Q style content cooks‼️

NOTE: SWIPE TO SEE MENU FOR INGREDIENT LIST BREAKDOWN!!

DISH #3: 🍱“Grampa” Solomon Muto’s favourite smoked salmon Tamagoyaki omelette 🍱
First off…This WAS and WILL BE the easiest cook in this content creation “series”, BUT it was simply AAAAWWWN!
The salmon- nah, didn’t catch this (the FFN isn’t partial to salmon or trout either 😜), so straight salmon fillet offcuts from the fishmonger, brined for 24 hours in a soy, Marmite and mirin brine, then smoked over pohutukawa, manuka woods and rosemary sprigs-HĀNGI-Q STYYYYYLE!- Then brined again until we used em tonight…
Tamagoyaki- a type of folded Japanese omelette with a sweet and savoury flavour, this one we made sweet and sour with the savoury coming from a Kiwi classic, KIWI ONION SOUP POWDER!
Beat the omelette mix till frothy, then cook in a crepe pan until they are airy and crispy, before we use em to roll up our tamagoyaki mixture.

Definitely something to add to those lighter meal lists, and once again, stay tuned for the recipe breakdown COMING SOON! 👀

🥞🥔REWANA (Māori potato sourdough) PANCAKES🥔🥞

Kia Ora and HAPPY SUNDAY (what day is Father’s Day??) KHHQ WHĀNAU! I knoooow this ain’t
“Hāngi-Q” style cooking content, BUT, it’s in relation to us trialling various creations WITH our Rewana bug-bread starter- to bring MORE Hāngi-Q fusion creations in future pop-ups… and seeing as that’s the excuse, why not continue doing stuff NOONE has done yet? Like these Rewana pancakes!! Fluffy and spongy, with a strong fermented tartness that helps it stand up to sweet OR savoury toppings…no ranting, these were AAAAWWWN! 🔥👊🏽🔥

If y’all don’t already, head over, follow and support THE BADDEST anime apparel in the 🌎 from right here in Aotearoa/275!!

URBN AX always changing up the game, check out this kid buu drop 😮‍💨😮‍💨🔥🔥

HAPPY FATHERS DAY to ALL the fathers out there, the men who FILL the fathers role, the mothers who play both, and the fathers doing it on their own, from the KHHQ WHĀNAU TEAM 🙏🏾🙏🏾
Here’s to being better role models, best friends, best husbands/co-parents and even better teachers to every child you guys are there for. Today is your day, and we hope ya families put it AAAAWWWN for you all!

Also, a HAPPY HĀNGI-Q STYYYYLE FATHERS DAY to our own Dad/OG PITMASTER/Wild pork butcher-skinner/Cook/and friend, the “sarge” James Payne (decided to choose the pics that represent this old workhorse well).
Not many know it, but Hāngi-Q comes from this man not wanting to wait 8+ hours for brisket to smoke & also feening a Hāngi taste in it too 😅✊🏽
Here’s to many more cooks, fishing slays and Wild poaka for you to cut up old man. Enjoy ya day fathers…YALL ARE AAAAWWWN! 🔥👊🏽🔥

🍞🥔🔥REWANA PARAOA PARAI (Rewana fried bread)🔥🥔🍞

In my opinion, Māori fried bread-or paraoa parai-ain’t got s**t on Rewana Bread (Māori potato sourdough)… HOWEVER, what happens when you mix both?
Fusing the sweet and sour, airy dough of rewana, with the spongy, crispy textures and savoury taste of fried bread= AAAAAAWWWN beyond comprehension 💯🔥😮‍💨😮‍💨
Made to ‘MAMA K-HILL’ fried bread recipe, with the addition of our homemade Rewana “potato bug “(bread starter) and egg washed before frying to give a crisp-shine to the outside, made this one of the BEST fried breads I’ve made!
I think this variant on a KHHQ classic staple would be hella AAAAAWWWN as a switch up on our Hāngi-Q fried bread burgers or platters…what y’all reckon?
Let us know! 🔥👊🏽🔥

K-Hill Hāngi-Q Presents: ‼️Yu-Gi-Oh! 25 year anniversary-inspired Hāngi-Q style content cooks‼️

NOTE: SWIPE TO SEE MENU FOR INGREDIENT LIST BREAKDOWN!!

DISH #2: Duke Devlin’s Favourite Smoked lap cheong (Chinese sausage) Chinese Fried Noodles 🍜🔥
Re-starting this Content cook series INSPIRED by the favourite dishes of characters from my favourite Anime of all time, and next up, The “ladies man” of the main character crew, Duke Devlin, and his favourite dish (albeit with a Hāngi-Q woodfired twist) Chinese fried noodles with Lap cheong!!
Lap Cheong, or Chinese sausage, is smoked for 1 hour over Manuka, pohutukawa and rosemary sprigs. Alongside twice-smoked Housemade Hāngi-Q bacon, bean sprouts, spring onion, yellow capsicum, red onion, garlic and homemade BIG G’s BBQ lemongrass sticky sauce TOSSED with fresh egg noodles in a stir fry?? I think this elevation of salivation would give the dungeon dice game creator one-hell-of-a-foodgasm 😮‍💨😮‍💨
Stay tuned, Recipe breakdown videos will be posted soon…it’s time to duel, and WEEEE AAAAWWWN!
🔥👊🏽🔥

⚠️⚠️FFN WHĀNAU⚠️⚠️

Our NEXT POP-UP MENU is below…HOWEVER, we need a date for this one:

Do we do it on:
A. The 8th September
B. The 15th September
C. Save it till October.

Comment below the option you choose for when you want us to slang y’all our KHHQ twist on South African BBQ (Braai), Wors dogs (South African style hot dogs) and we will post up THIS SATURDAY when we will be AAAAAWWWN based off majority answers
🔥👊🏽🔥
Happy voting and look forward to serving y’all again soon FFN WHANAU 🙏🏾

🍞🥔REWANA BREAD (Māori potato sourdough bread)🥔🍞

Paraoa parai (fried bread) AINT THE ONLY Māori bread…and in my books? THIS paraoa beats fried bread anyday!
Made using a rewana “bug”(fermented bread starter) made from flour, boiled riwai (potatoes), sugar, yeast (not traditional BUT I like adding it to kickstart the process so why the fark not?!!) and a load of sugar. Ferment it, then mix with flour, sugar, salt, butter and warm water. Leave to rise before baking in the oven until Rosen and golden, baste with real butter, then slice into it hot…and FAAARK ME IS IT AAAWWWN! 😮‍💨😮‍💨
If you ever get to try this sour-sweet potatoey, spongey,airy,carb-heavy goodness, make sure it’s HOT & SLAMMED WITH BUTTER!🔥👊🏽🔥
**kineverythingmaker

🔥🇮🇪NANS IRISH STEW🇮🇪🔥

Simple. Yaaarmy as fark. And AAAAAWWWN!
On my mothers side, I am 100000% FFN hori maori, ESPECIALLY in the Kai I cook…BUT my father/ O.G pitmaster at K-Hill Hāngi-Q is my no.1 cooking influence, and one thing his mother/our Nan would make was something from her Irish side: IRISH STEW!
Lamb or mutton, potatoes and a dark stout beer or Guinness with whatever else you want, boil it for aaaages and fark this dish can make Gordon Ramsay kiss his own arse out the door 💯
Served with homemade Rewana bread and REAL butter, that’s an Irish/Māori combo that’ll always be one of my faves 🔥👊🏽🔥

🔥🌭🍱HĀNGI-Q PULLED LAMB SUSHI & KRANSKY DOGS 🍱🌭🔥

Our CRAZIEST fusions yet!
Housemade cheese kransky sausage hot dogs & a sushi x Hāngi x BBQ fusion dish??
Safe to say it was out the gate 🤣🔥👊🏽🔥
BUT FEAST YOUR EYES!!

🦆🔥RAKIRAKI PLATTER🔥🦆

Ever tried a HĀNGI-Q style smoked duck?? Well, if you caught us at yesterdays base market, YOU HAVE NOW!!
First time we did this, was back in 2022 in the FFN, and back then it also included our FFN STYLE MUSSEL CHOWDER, buuuut due to other stalls popping off mussel chowder, that had to be omitted…

STILL, this is AAAAWWWN! Includes: 100g Hāngi-Q style Duck-smoked for 3 hours over Manuka, pohutukawa and rosemary sprigs, Hāngi steamed for 40 minutes, 30 minutes oven roasted before a final oil dousing to get the skin thin n crispy- served with 200g coconut rice, Stir fried bok choy, 100g BBQ BEANS & 2x slices of Manuka & Kawakawa cornbread 😮‍💨

Question is: Do we run this back in 2025?? 🔥👊🏽🔥

K-Hill Hāngi-Q FINALLY has its Banner!

Started sharing the s**t I cook at the end of 2021, slowly turning it into a small food biz that still goes TODAY! And in all that time, we’ve never had a banner, just homemade signage and menu boards, but now, it’s time to start taking lil steps to bigger goals, and I’m stoked with how this came out!

Many thanks to go round:
FIRSTLY, thank you to my partner/other boss Anna ❤️ for putting up with me trying to be designer/cook/everything, even though my previous attempts halted this banner being made. Appreciate ya love.

Secondly, to my brother from Rome, Saverio Razzano, for the banner design, creating the scheme and layout for our banner in your spare time. Grazié Millé/Ngā mihi Nui and Thank you so much, you’re the man bro 🙏🏾

Thirdly, to our KHHQ logo designer Ty Matthews for the hours of creating and consulting with us on our business logo and REDBAND WARRIOR Rubz n saucez logo aswell, making sure your work pleased us AND was done to a standard it would come out AAAAWWWN when printed! Mad FFN artist right here 💯

Finally, the team at for printing our banner to absolute perfection, ensuring it’s 100% allowing us to bring

be sure if you see THIS sign I at markets in the FFN & Auckland, it’s the place where the Kai…IS AAAAWWWN: K-Hill Hāngi-Q! 🔥👊🏽🔥

❗️❗️Wanna see MORE of what K-Hill Hāngi-Q is doing to bring to the world??

Then scan the code below to keep up with the rest of our KHHQ Whānau on instagram: From FFN & AUCKLAMD POP UP POSTS, how to get your hands on our “Redband Warrior” brand rubs and sauces, cooking tips and tricks (with that FFN hori element to make em flash 😜) food content and Hāngi-Q Kai creations, and MUCH, MUCH MORE❗️❗️

Welcome to the whānau…WEEE AAAAWWWN! 🔥👊🏽🔥

UPDATE: CUT OFF FOR PREORDERS IS NEXT TUESDAY 13TH AUGUST, so get em in ASAP FFN WHĀNAU!!!

‼️FFN POP-UP: SATURDAY 17TH AUGUST‼️.
⚠️⚠️PREORDERS OPEN NOW⚠️⚠️

Kia Ora FFN WHĀNAU members, y’all have been patient, and now the time has come: PREORDERS OPEN NOW FOR THE 17TH AUGUST POP-UP.
Menu above is what will be AAAAWWWN! Preorder details for all NEW & Forgetful FFN WHĀNAU members is as follows:
1. PM to preorder.
2. Once your order is placed, you MUST secure your preorder via prepayment into Account: K-Hill Hāngi-Q
Number: 02-0336-0021383-03.
Use name as reference and private message screenshot of payment for 100% confirmation (NO cash on day sales, ALL pop-ups are 100% prepay only!)
3. Once your order is confirmed, we will send a thread message with address, pickup times and details.

We look forward to coming home again in a couple weeks and serving y’all…stay tuned till then, WEEE AAAWWWN! 🔥👊🏽🔥