Meat Masters Nz Limited

Business and Trading under level 3.

As we progress through the levels, we have had to make changes to how we operate.

For now, until further notice we are only able to offer Click and Collect.

Please either email your requirements to [email protected] or Phone or text on 0276328979.

We will endeavor to process your order as soon as we can, please understand that depending on your requirements and what supply we can get it may take a couple of days to be ready for collection.

We apologize for any inconvenience.

We would like to thank the amazing support we have received during lock down. Your texts, emails and correspondence has been uplifting so thank you.

Brad and Rentia

Hi Guys, just letting you know that we will be shut under Level 4. We will be closing our online orders too until our website is updated. Keep safe everyone and see you when the levels changes 😊

Meat Masters Nz Limited updated their business hours.

Updated opening hours. 11am to 6pm Monday to Friday. Saturday 8am to 4pm. Sunday Closed.

Because of demand on wholesale orders and our other butcher homekill business being crazy busy we have got no choice but to reduce the store opening hours in order to meet demand. We apologise for any inconvenience this may cause.

On a positive note the weather man has predicted an amazing day on Saturday so we have gone overboard and filled the shop up with so much product we are struggling to fit it in the cabinets. Plenty of pork. St Louis. Belly. Pulled pork roast. Spare ribs. Plenty of grass feed beef steaks. Amazing Scotch Sirloin Rump and Eye fillet. Full range of Sausages made fresh yesterday. Chicken products. Bone in and boneless lamb options. I think I have jumped the gun being not summer yet, but if the sun is shining why not. Hope to see you all 😊

We have fresh boerewors in the shop today! Team it up with some handmade tomato relish and you are in for a treat! 😊

Massive News - Meat Masters under new ownership. Same excellent service and products with a spin on the traditional butchery feel. Qualified butcher Brad born and raised in West Auckland and Rentia born in South Africa combining a true authentic butchery experience. In house made sausages, quality mince, dry cured bacon, Manuka honey ham, speciality cuts, salami, beersticks and biltong just to name a few. Stop in and say hi and see what we have to offer - we would love to meet you.

MMMMMMMMMMMMMMM.........
Motivation, Monday, Month, March, Meat, Masters, Massey

What's on your mind?

TGIF

We are here to help

Come see us this week.............

Love is in the air, we can help you make this a special occasion.

Long Weekend is here

What's your level of Hotness, check out Lamb Chorizo Bomb, the hot feel sausages at Meat Masters NZ.

This Holiday Season, lets make a promise :), lets "BE"
Every like will go in the draw for a meat-pack worth $100.00 crafted by our locally renowned butcher here at Meat Masters Nz Limited, 402 Don Buck Road, Massey
Be Safe & Be Thankful

Come see us for your "special deals", we want you all to have a great holiday season

Meat Masters NZ Limited, Big on freshness and quality
Free Delivery for our customers until Jan 5th, 2021, T&C apply.

Buy whole lamb, Christmas deal, fresh quality meats.

Big on Freshness & Quality, Meat Masters , Your Local

Come see us , today
Family time, friend time and food time

Buying Locally, Supporting Local Communities.......

Be Kind to each other

MeatMasters NZ, Your Local Butcher serving our communities

Meat Masters , Your local butcher, serving West Auckland from Massey. Come see us at 402 Don Buck Road, Massey, Auckland
www.meatmaster.co.nz

This weeks deals

Come see us this week for some great deals

September Deal

September Deals On Now

Happy Fathers Day, Sunday & Fun day

THANK YOU

Be Kind
www.meatmaster.co.nz

www.meatmaster.co.nz
Click and Collect

This week we have

TGIF :)

Smokey & Streaky, Whats your style

Biltong

Freshly made today

July Winter Specials